Pick pie pans that make baking easier and more reliable. Choose MCIRCO borosilicate glass for visual browning and fridge-to-oven use. Use Farberware stoneware for even heat and pretty serving, and Cuisinart nonstick for easy release. Add Nordic Ware aluminum for quick browning, LE TAUCI ceramic for depth and dinner-table style, plus heavy-duty disposable aluminum and foil tins for events. Check size, depth, finish, and temperature limits so your crust comes out right.
Key Takeaways
- Choose material by baking goals: metal/aluminum for quick browning and crisp crusts, ceramic/glass for even heat retention and oven-to-table presentation.
- Match pan size and depth to recipes: standard 9″ for most pies, shallow (~1″) for fruit pies, deep (1.5″–2″) for deep-dish or pot pies.
- Prefer heavy-gauge or reinforced-base pans to minimize warping, stabilize temperature, and prevent hot spots during baking.
- Balance nonstick convenience versus longevity: glazed ceramic or natural butter-and-flour release outlasts many high-heat coatings.
- Follow care and temperature limits—hand wash delicate finishes, avoid thermal shock, and dry metal pans to prevent rust.
| MCIRCO Glass Deep Pie Plates Set (4-Pack) |
| Best for Versatility | Size / Diameter: 7″, 8″, 9″, 10″ (set) | Material: Borosilicate glass | Oven-safe / Heat Resistance: Oven-safe to 560°F | VIEW LATEST PRICE | Read Our Analysis |
| Farberware 10″ Stoneware Ceramic Pie Dish Teal |
| Best Oven-to-Table | Size / Diameter: 10″ | Material: Stoneware ceramic | Oven-safe / Heat Resistance: Heat resistant (stoneware for oven use) | VIEW LATEST PRICE | Read Our Analysis |
| Cuisinart Chef’s Classic 9-Inch Nonstick Bakeware Deep-Dish Pie Pan |
| Professional Grade | Size / Diameter: 9″ | Material: Aluminum core with stainless-steel exterior | Oven-safe / Heat Resistance: Designed for oven baking (heavy-gauge construction) | VIEW LATEST PRICE | Read Our Analysis |
| 9″ Disposable Heavy-Duty Aluminum Pie Pans (10-Pack) |
| Best For Catering | Size / Diameter: 9″ | Material: Aluminum foil | Oven-safe / Heat Resistance: Oven-safe (to 215°C / ~419°F) | VIEW LATEST PRICE | Read Our Analysis |
| LE TAUCI 9-inch Ceramic Pie Pans (Set of 2) |
| Best For Everyday Baking | Size / Diameter: 9″ | Material: Ceramic (porcelain) | Oven-safe / Heat Resistance: Oven-safe up to 482°F | VIEW LATEST PRICE | Read Our Analysis |
| Nordic Ware Naturals Pie Pan 9-Inch |
| Best For Even Browning | Size / Diameter: 9″ (interior) | Material: Natural aluminum | Oven-safe / Heat Resistance: Suitable for oven baking (even heating) | VIEW LATEST PRICE | Read Our Analysis |
| 9″ Aluminum Foil Pie Tins (25 Pack) |
| Budget-Friendly Pick | Size / Diameter: 9″ | Material: Aluminum foil | Oven-safe / Heat Resistance: Oven-safe | VIEW LATEST PRICE | Read Our Analysis |
More Details on Our Top Picks
MCIRCO Glass Deep Pie Plates Set (4-Pack)
If you bake often for family or friends and want pie pans that move straight from fridge to oven without worry, the MCIRCO Glass Deep Pie Plates set is a smart pick. You’ll love the thick borosilicate glass that handles fridge to 560°F oven shifts without cracking. The set gives you four sizes 7″, 8″, 9″, 10″, so you can make small tarts or deep pot pies. The clear glass shows filling as it bakes, and the fishbone pattern helps you watch doneness. Handles are petal shaped for a sure grip. They stack for easy storage and clean in the dishwasher.
- Size / Diameter:7″, 8″, 9″, 10″ (set)
- Material:Borosilicate glass
- Oven-safe / Heat Resistance:Oven-safe to 560°F
- Intended Use (Baking Types):Pies, quiches, tarts, pot pies, casseroles, cakes, breads
- Dishwasher / Care:Dishwasher-safe
- Shape / Edge Design:Round with petal-shaped handles
- Additional Feature:Stackable space-saving design
- Additional Feature:Generous petal-shaped handles
- Additional Feature:Borosilicate thermal shock-resistant
Farberware 10″ Stoneware Ceramic Pie Dish Teal
You’ll appreciate the Farberware 10 inch stoneware pie dish when you want a dependable, pretty pan that moves straight from oven to table. You’ll love the scalloped teal rim and ivory interior for serving; it looks thoughtful without being fussy. The high-quality stoneware spreads heat evenly, so your crust bakes consistently and your filling sets right. It resists stains, odors, and flavor transfer, so you won’t worry about last week’s casserole affecting today’s apple pie. Use it for sweet pies, savory quiches, casseroles, or mac and cheese. Hand wash with warm water and mild detergent to keep it lasting.
- Size / Diameter:10″
- Material:Stoneware ceramic
- Oven-safe / Heat Resistance:Heat resistant (stoneware for oven use)
- Intended Use (Baking Types):Pies, tarts, quiches, casseroles, serving
- Dishwasher / Care:Hand wash recommended
- Shape / Edge Design:Round with scalloped edge
- Additional Feature:Low-porosity stain-resistant
- Additional Feature:Scalloped decorative edge
- Additional Feature:Oven-to-table presentation
Cuisinart Chef’s Classic 9-Inch Nonstick Bakeware Deep-Dish Pie Pan
Bakers who want a reliable deep-dish pan will appreciate the Cuisinart Chef’s Classic 9-inch nonstick pie pan because it blends sturdy construction with easy release. You’ll like the heavy-gauge aluminum core because it spreads heat evenly, so crusts bake through without burned edges. The stainless-steel exterior looks sharp and resists wear, and the extra-thick rolled edges stop warping when you handle the pan. The nonstick interior lets you lift slices cleanly, and you can wash it quickly after use. For apple pies and other fruit fillings, this nine-inch deep-dish pan gives dependable results and long-lasting service.
- Size / Diameter:9″
- Material:Aluminum core with stainless-steel exterior
- Oven-safe / Heat Resistance:Designed for oven baking (heavy-gauge construction)
- Intended Use (Baking Types):Deep-dish pies (fruit pies, etc.)
- Dishwasher / Care:Cleans quickly (nonstick) — hand/dishwasher implied (nonstick surface)
- Shape / Edge Design:Round deep-dish with rolled edges
- Additional Feature:Heavy-gauge aluminum core
- Additional Feature:Extra-thick rolled edges
- Additional Feature:Stainless-steel exterior finish
9″ Disposable Heavy-Duty Aluminum Pie Pans (10-Pack)
For anyone who needs reliable, no-fuss bakeware for events or busy kitchens, these 9″ disposable heavy-duty aluminum pie pans are a smart choice because they combine sturdy construction with easy cleanup. You’ll love that Waytiffer packs ten silver round pans that handle standard pies, quiches, tarts, and cakes. They bake safely to 215°C and travel well for potlucks, delivery, and leftovers. The heavy-duty foil supports bakery-style crusts while you transport and serve. They aren’t dishwasher safe so you’ll toss or hand wash gently. For feeding crowds, saving time, and reducing stress, these pans really help you stay on track.
- Size / Diameter:9″
- Material:Aluminum foil
- Oven-safe / Heat Resistance:Oven-safe (to 215°C / ~419°F)
- Intended Use (Baking Types):Pies, quiches, tarts, cakes (disposable use)
- Dishwasher / Care:Not dishwasher-safe (hand wash recommended; disposable)
- Shape / Edge Design:Round standard edge (foil pan)
- Additional Feature:Disposable for easy cleanup
- Additional Feature:Bakery-style crust performance
- Additional Feature:Bulk 10-pack convenience
LE TAUCI 9-inch Ceramic Pie Pans (Set of 2)
If you want a reliable pair of pie pans that feel as sturdy as they look, the LE TAUCI 9-inch ceramic set fits the bill. You’ll find two 9 inch pans, each 1.7 inches deep and holding 36 ounces, so you can bake two pies or one now and one later. The fluted rim helps you crimp dough and hold the pan with confidence, and the flat top aids even heat for consistent browning. Made from heat safe grade A porcelain with a resistant glaze, these pans won’t pick up flavors. They’re oven safe to 482°F, microwave, dishwasher, and freezer friendly.
- Size / Diameter:9″
- Material:Ceramic (porcelain)
- Oven-safe / Heat Resistance:Oven-safe up to 482°F
- Intended Use (Baking Types):Fruit pies, pot pies, crisps, quiches
- Dishwasher / Care:Dishwasher-safe
- Shape / Edge Design:Round with fluted/wave edge rim
- Additional Feature:Fluted/wave edge rim
- Additional Feature:Freezer-safe porcelain
- Additional Feature:36 oz capacity each
Nordic Ware Naturals Pie Pan 9-Inch
Think of this 9-inch Nordic Ware Naturals Pie Pan as your steady kitchen companion when you want even browning and simple, reliable results. You’ll notice the natural aluminum heats quickly and spreads heat evenly, so crusts bake through without soggy bottoms. The interior nine inch size fits most recipes, while the 10.3 inch exterior gives you a comfortable rim to hold. You can shape decorative crusts easily thanks to the generous lifting lip, and the 1.5 inch depth handles fruit and cream pies alike. Made in the USA, it feels durable and practical, ready for many family bakes.
- Size / Diameter:9″ (interior)
- Material:Natural aluminum
- Oven-safe / Heat Resistance:Suitable for oven baking (even heating)
- Intended Use (Baking Types):Pies (baking, crust shaping)
- Dishwasher / Care:Hand wash typical for aluminum (durable; no explicit dishwasher claim)
- Shape / Edge Design:Round with generous lifting lip (for decorative crusts)
- Additional Feature:Generous lifting lip
- Additional Feature:Natural aluminum construction
- Additional Feature:Made in USA
9″ Aluminum Foil Pie Tins (25 Pack)
You’ll love these 9-inch aluminum foil pie tins when you need a simple, no-fuss solution for baking, serving, and sharing. They come in a 25 pack so you can bake many pies, tarts, quiches, and custards without worrying about washing dishes. The aluminum gives even heat so your crusts bake reliably, and you can freeze or oven-bake with confidence. Because they’re disposable, you’ll spend less time cleaning and more time enjoying guests. They work great for catering, takeout, picnics, and holidays. When you want convenience, reliable results, and easy portioning, these tins make hosting stress-free.
- Size / Diameter:9″
- Material:Aluminum foil
- Oven-safe / Heat Resistance:Oven-safe
- Intended Use (Baking Types):Pies, tarts, quiches, custards
- Dishwasher / Care:Disposable (single-use) — hand wash not applicable
- Shape / Edge Design:Round standard edge (foil pan)
- Additional Feature:Large 25-pack quantity
- Additional Feature:Designed for catering
- Additional Feature:Freezable and transport-friendly
Factors to Consider When Choosing Pie Pans
When you pick a pie pan, think about the material and how tough it is, since that affects heat conduction and how long the pan will last. Size and capacity matter too because you want a pan that fits your oven and matches the recipes you bake most often, while nonstick finish and ease of release will save you frustration at serving time. Also consider care and maintenance so you know whether a pan requires hand washing, special treatments, or will stand up to regular use.
Material And Durability
Because the material of your pie pan directly affects how the crust bakes and how long the pan will last, it’s worth choosing with care. You want metal pans when you need quick, even heat and crisp crusts. Pick heavy gauge or rolled edge pans so they won’t warp. Ceramic and stoneware give steady heat and resist chipping, and they won’t hold odors. Glass, preferably thick borosilicate, lets you watch browning and handles temperature shifts better than thin glass. Disposable foil pans feel handy for transport, but they bend and won’t last like reusable options. Check oven temperature limits and manufacturer guidance before you buy. That helps you match material to recipes and to your baking rhythm, so you feel confident every time.
Size And Capacity
Now that you’ve picked a material that fits your baking style, size and capacity become the next big choice because they shape how a pie bakes and how much it serves. You’ll see standard diameters at 7″, 8″, 9″, and 10″, with 9″ matching most recipes and store crusts, so it’s the safest pick when you want predictable results. Depth matters too. Shallow pans around 1″ to 1.25″ suit single-layer fruit pies. Deep pans at 1.5″ to 2″ hold more filling for deep-dish pies or pot pies, so pick depth by recipe. Check capacity in cups or ounces; a typical 9″ holds about 4 to 5 cups. Also consider rim shape and lifting lips since they change crimping and filling space. Finally, match pan size to your oven.
Heat Conduction Performance
Pick a pie pan that matches how you like your crust to turn out, because heat conduction shapes browning, flakiness, and bake time. If you want fast, even browning, choose aluminum or metal alloys. They move heat quickly and help crusts crisp. If you prefer gentler, slower cooking and steady heat retention, pick ceramic or glass.
Thicker pans give steadier heat and cut hot spots, but very thick pans can slow your bake because they soak up heat. Look for heavy-gauge or layered construction with reinforced bases to avoid warping and keep even contact with the rack. Darker finishes brown crusts faster than shiny ones, so pick color with intention. Remember coatings and glazes change contact heat slightly, so test a pan with recipes you trust.
Nonstick And Release
Look for a pan that makes release feel effortless, because how easily your crust comes out shapes both your baking confidence and the final pie. You want a true nonstick coating or a naturally nonstick material like seasoned carbon steel or glazed ceramic so dough won’t cling. Smooth, uninterrupted interiors and rounded corners let crust and fillings slip away, while textured surfaces can trap bits. Coatings vary in durability, so expect them to wear and treat them gently to keep performance. For very hot baking above about 500°F, choose inherently nonstick or explicitly oven safe to that heat because some finishes break down. Finally decide if you prefer the convenience of a coated pan or the long term reliability of a natural release with butter and flour.
Care And Maintenance
Because a well-loved pan can last years if you treat it gently, caring for your pie pans matters as much as choosing the right one. You should hand wash delicate finishes like glazed ceramic and nonstick coatings with warm water and mild detergent to keep surfaces intact and prevent chipping. Let pans cool to room temperature before moving them between freezer and oven or onto cold counters to avoid thermal shock and cracking. Use nonabrasive sponges or nylon brushes since steel wool will scratch metal and strip coatings. Dry pans thoroughly before storing to stop rust on uncoated metals and to prevent trapped moisture when you stack cookware. Finally, follow the manufacturer temperature and care limits so your pans stay safe and last longer.
Shape And Edge Design
When you choose a pie pan, the shape and edge design change how the crust bakes and how easy the pie is to serve, so it pays to think about both before you buy. Pick round pans for classic pies; they give even heat and a familiar look. Choose square or rectangular pans when you want neat slices for tarts, galettes, or pot pies. Fluted or scalloped edges help crimp and seal dough and add a pretty rim that holds filling. Decide on depth: deep-dish pans suit tall, hearty fillings while shallow pans make crisp, thin crusts. Look for a generous lip or lifting rim to move pies safely. Favor thicker, rolled edges to prevent warping and encourage even browning.