Pick a sturdy six-cup pan with deep tapered cups and a thick, conductive metal or quality silicone finish for tall, evenly browned popovers that release cleanly.
Choose carbon or aluminized steel about 0.8 mm or thicker to resist warping and spread heat reliably.
Opt for a reliable nonstick or food-grade silicone coating and care for it gently to protect the finish.
Also check cup depth, spacing, rim strength, and oven rating to get perfect results.
| Fox Run Non-Stick Popover Pan 6 Cup Yorkshire Pudding Pan Grey |
| Reliable Classic | Capacity (cups): 6 cups | Primary use: Popovers / Yorkshire puddings | Nonstick surface: Premium non-stick coating | VIEW LATEST PRICE | Read Our Analysis |
| CHEFMADE Popover Cake Pan 6-Cavity (Champagne Gold) |
| Energy-Saving Performer | Capacity (cups): 6 cavities | Primary use: Popovers / Yorkshire muffins / cupcakes | Nonstick surface: Food-grade silicone coating (non-Teflon, PTFE/PFOA-free) | VIEW LATEST PRICE | Read Our Analysis |
| Chicago Metallic 6-Cup Popover Pan (Nonstick) |
| Pro-Level Durability | Capacity (cups): 6 cups | Primary use: Popovers / Yorkshire puddings / muffins | Nonstick surface: Silicone-based nonstick coating | VIEW LATEST PRICE | Read Our Analysis |
| EVODAE Popover & Yorkshire Pudding Pan Set (2) |
| Best for Gifting | Capacity (cups): 6 cups per pan (set of 2) | Primary use: Popovers / Yorkshire puddings | Nonstick surface: Premium nonstick coating (PFOA/PTFE-free) | VIEW LATEST PRICE | Read Our Analysis |
| Non-Stick 6-Cavity Popover Pan (Jumbo) |
| Jumbo Capacity | Capacity (cups): 6 cavities (jumbo) | Primary use: Popovers / jumbo muffins / cupcakes | Nonstick surface: Nonstick coating (PTFE- and PFOA-free) | VIEW LATEST PRICE | Read Our Analysis |
| 12-Cup Silicone Non-Stick Popover and Muffin Pan |
| Flexible & Nonstick | Capacity (cups): 12 cups | Primary use: Popovers / Yorkshire puddings / muffins | Nonstick surface: 100% food-grade silicone (non-stick) | VIEW LATEST PRICE | Read Our Analysis |
More Details on Our Top Picks
Fox Run Non-Stick Popover Pan 6 Cup Yorkshire Pudding Pan Grey
If you love making tall, crisp popovers or classic Yorkshire puddings and want reliable results every time, this Fox Run non-stick 6-cup popover pan is for you. You’ll notice the durable carbon steel build feels solid in your hands and the exclusive premium non-stick coating releases batter with ease. The steep-well cups give you crispy sides and puffed tops, while the included wire rack helps heat and air circulate evenly. You can bake popovers, Yorkshire puddings, muffins, or cupcakes. It’s food-safe, grey, has six individual cups, and is dishwasher safe though top-rack cleaning is recommended.
- Capacity (cups):6 cups
- Primary use:Popovers / Yorkshire puddings
- Nonstick surface:Premium non-stick coating
- Construction material:Carbon steel
- Dishwasher safe:Dishwasher safe (top-rack recommended)
- Oven temperature suitability / heat resistance:Suitable for high-heat baking (standard popover use) — carbon steel construction
- Additional Feature:Steep-well cup design
- Additional Feature:Unique wire rack
- Additional Feature:Grey finish aesthetic
CHEFMADE Popover Cake Pan 6-Cavity (Champagne Gold)
You’re going to love the CHEFMADE Popover Cake Pan if you want quick, reliable results for family treats and special gatherings; its six deep cavities and champagne gold finish tell you it’s built for both performance and presentation. You’ll notice the thickened carbon steel and strengthened edge keep the pan true, so your popovers rise evenly. The food-grade silicone coating gives a great nonstick release, so you use less oil and cleanup is fast. Because it spreads heat quickly, baking takes less time and uses less energy. CHEFMADE offers refunds or replacements if the pan fails, so you can buy with confidence.
- Capacity (cups):6 cavities
- Primary use:Popovers / Yorkshire muffins / cupcakes
- Nonstick surface:Food-grade silicone coating (non-Teflon, PTFE/PFOA-free)
- Construction material:0.8 mm thickened carbon steel
- Dishwasher safe:Implied easy cleaning / nonstick (seller notes); generally dishwasher-safe (coating aids cleanup)
- Oven temperature suitability / heat resistance:Accelerates even heat distribution; shorter baking time (carbon steel with silicone coating)
- Additional Feature:Champagne gold finish
- Additional Feature:PTFE-/PFOA-free coating
- Additional Feature:Strengthened anti-warp edge
Chicago Metallic 6-Cup Popover Pan (Nonstick)
Bakers who want reliably tall, crisp popovers will love the Chicago Metallic 6-Cup Popover Pan, because its heavyweight aluminized steel spreads heat evenly so each cup rises and browns the same way. You’ll notice six deep tapered cups, each 2.75 by 2.25 inches, that shape tall popovers and handle Yorkshire puddings or standard muffins. The silicone-based nonstick coating means easy release and quick cleanup, and it’s oven safe to 450°F so you can push temperatures for extra rise. It’s built to last from a trusted brand, dishwasher safe though hand washing will protect the coating, and avoid sharp tools.
- Capacity (cups):6 cups
- Primary use:Popovers / Yorkshire puddings / muffins
- Nonstick surface:Silicone-based nonstick coating
- Construction material:Aluminized steel (heavyweight)
- Dishwasher safe:Dishwasher safe (hand wash recommended)
- Oven temperature suitability / heat resistance:Oven safe to 450°F / 232°C
- Additional Feature:Heavyweight aluminized steel
- Additional Feature:Deep tapered cup profile
- Additional Feature:Oven-safe to 450°F
EVODAE Popover & Yorkshire Pudding Pan Set (2)
Choose the EVODAE Popover & Yorkshire Pudding Pan Set when you want reliably tall, airy popovers and worry-free cleanup. You get two six cup pans made from 0.8 mm carbon steel that heats quickly and stays sturdy. The deep cups, each 2.36 inches high and 2.75 inches wide, help batter rise into tall, hollow centers that release easily thanks to a premium nonstick coating that is PFOA and PTFE free. The set fits a 15.75 by 8.65 inch tray layout, comes with a silicone brush, and arrives in stylish packaging with a QR code for a tested recipe.
- Capacity (cups):6 cups per pan (set of 2)
- Primary use:Popovers / Yorkshire puddings
- Nonstick surface:Premium nonstick coating (PFOA/PTFE-free)
- Construction material:0.8 mm carbon steel
- Dishwasher safe:Dishwasher safe
- Oven temperature suitability / heat resistance:Designed for high-heat popover baking (carbon steel construction)
- Additional Feature:Includes two pans (set)
- Additional Feature:Silicone greasing brush included
- Additional Feature:QR recipe with tips
Non-Stick 6-Cavity Popover Pan (Jumbo)
If you love making bakery-style treats at home and want reliable results every time, this non-stick 6-cavity jumbo popover pan fits the bill. You’ll notice the premium high carbon steel feels sturdy and promises long life. The deep, professional-style cups hold large batter portions so your popovers and muffins rise tall and bake evenly. The PTFE and PFOA free coating releases baked goods easily and cleans up fast. Its black granite finish looks nice on the counter and stands up to ovens up to 450°F. It’s great for serious bakers and makes a thoughtful gift for friends.
- Capacity (cups):6 cavities (jumbo)
- Primary use:Popovers / jumbo muffins / cupcakes
- Nonstick surface:Nonstick coating (PTFE- and PFOA-free)
- Construction material:High carbon steel
- Dishwasher safe:Implied dishwasher-safe / easy cleanup
- Oven temperature suitability / heat resistance:Oven-safe up to 450°F
- Additional Feature:Jumbo/deep bakery cups
- Additional Feature:Black granite finish
- Additional Feature:Oven-safe to 450°F
12-Cup Silicone Non-Stick Popover and Muffin Pan
You’ll love this pan if you want fuss-free popovers and muffins that slide out cleanly every time, because the Vodolo 12-Cup Silicone Professional Popover Pan uses flexible, food-grade silicone that makes release and cleanup effortless. You’ll feel confident baking Yorkshire puddings, muffins, even brownies thanks to the non-stick, odor-resistant material. The pan handles cold and heat from -40°F to 466°F, so you can freeze batter or warm treats in the oven or microwave. Each cup is 2.25 inches across and 2 inches deep, and the square Cherry Red mold is dishwasher-safe and lightweight at 10.5 ounces.
- Capacity (cups):12 cups
- Primary use:Popovers / Yorkshire puddings / muffins
- Nonstick surface:100% food-grade silicone (non-stick)
- Construction material:100% food-grade silicone
- Dishwasher safe:Dishwasher safe
- Oven temperature suitability / heat resistance:Temperature resistant to 466°F (silicone: -40°F to 466°F)
- Additional Feature:100% food-grade silicone
- Additional Feature:Flexible, freezer- and microwave-safe
- Additional Feature:Cherry red square design
Factors to Consider When Choosing Popover Pans
When you pick a popover pan, think first about material and safety because that affects taste and longevity. Also consider cup size and depth along with nonstick performance and heat distribution design since those determine how tall and evenly browned your popovers will turn out. Pay attention to durability and warp resistance too so your pan stays reliable and keeps baking the same way for years.
Material And Safety
Choose a pan that feels like a reliable partner in your kitchen, and you’ll bake better popovers with less worry. Pick high-conductivity metals like carbon steel or aluminized steel so heat spreads evenly and your popovers brown and rise consistently. Look at construction thickness and edge reinforcement; a pan 0.8 mm or heavier resists warping and stays steady under heat. If you prefer easy cleanup, consider silicone; it gives flexibility, works in the freezer and microwave, and cleans in the dishwasher, though it heats differently than metal. Always verify the nonstick coating is food-safe and free of PTFE and PFOA if you want fewer chemical concerns. Finally, check the maximum oven temperature rating so the pan meets your recipes and high-heat needs.
Cup Size And Depth
After you’ve picked a pan that meets your safety and material needs, the next big decision is cup size and depth, because those dimensions shape how your popovers rise, brown, and bake through. Choose deeper cups around 2 to 3 inches if you want tall, airy popovers. Those cavities give steam room to expand before batter hits the rim. If you prefer bakery-size pastries pick wider diameters near 2.25 to 3 inches. They yield larger popovers but change baking time and crisping. Remember jumbo cups hold more batter so you’ll bake longer and may tweak oven temperature for even cooking. Shallow muffin-sized cups bake faster and make thinner walls that reduce dramatic rise. Buy a pan with consistent cup depth and diameter to get uniform results every batch.
Nonstick Performance
You’ll often find that the nonstick finish makes the biggest day-to-day difference in how easy popovers are to bake and clean, so pay close attention to the coating type and how you’ll care for it. When you choose a pan, look for PTFE and PFOA free coatings if you want nonstick ease without traditional Teflon chemicals. Thicker, well bonded layers on carbon or aluminized steel give you better release and longer life when you bake often. Silicone based or food grade silicone coatings release well, but they need gentle tools and soft sponges to avoid wear. Also check oven temperature limits and care instructions because hand washing and avoiding metal utensils will keep the coating effective and your popovers tall and crispy.
Heat Distribution Design
When you want reliably tall, crispy popovers, heat distribution design is the detail that matters most because it controls how the batter puffs and browns. Pick thick, conductive materials like carbon or aluminized steel so heat moves evenly into each cup and you get a consistent rise. Look for deep, tapered cups and steep wells because they channel heat to sidewalls and bottoms, creating crisp edges and lofty tops. Make sure cup depth and spacing are uniform so center and edge cups bake the same. Features that raise the pan a little, such as spacer feet or wire racks, help air flow under the tray and stop hot spots. These choices work together to give you predictable, repeatable popovers every time.
Durability And Warp Resistance
Think about durability first, because a pan that stays flat and strong makes every batch better and saves you money in the long run. You want thick metal, about 0.8 mm or more for carbon or aluminized steel, because that thickness fights bending under high oven heat. Metals with good thermal conductivity, like aluminized or carbon steel, heat evenly and cut down on hot spots that lead to warping over time. Look for pans with reinforced or rolled edges and strengthened rims, since they reduce flexing when you move the pan in and out of the oven. Steer clear of very thin sheet metal under 0.5 mm and flimsy builds, because repeated heating and cooling causes metal fatigue. Also avoid overcrowding racks or stacking heavy items, which stresses the metal.
Care And Maintenance
Durability matters, and care keeps that durability working for you. You should hand-wash nonstick popover pans with warm soapy water and a soft sponge to protect the coating. If batter sticks, soak briefly and use silicone or wooden tools to lift it without scratching. Dry each pan thoroughly right after washing to stop rust on carbon or aluminized steel. For silicone pans, let them cool before you flex or stack them, and only use the top rack of the dishwasher if the maker says it’s safe. Store pans flat or nested with a cloth between pieces to prevent scratches and dents. These steps work together: gentle cleaning preserves coatings, quick drying prevents corrosion, and careful storage keeps pans looking and performing like new.