6 Best Julienne Peelers for 2026 : Perfect for Garnishes

These six julienne peelers make quick work of garnishes and zoodles. Stainless blades stay sharp and non-slip handles give steady control with wet hands or curved veggies.

Choose double-sided or 3-in-1 models for fine and coarse strips, plus handy potato-eye removers and cleaning brushes to speed prep. Try Y or I styles to match your grip and preferred blade cut.

Our Top Julienne Peeler Picks

Senbowe 3-in-1 Julienne Vegetable and Fruit Peeler Senbowe Julienne Peeler, Potato Vegetable Peeler for Kitchen, I and Most VersatileBlade Material: Stainless steel bladesFunctions: Peeler + serrated + julienne (3-in-1)Ergonomic Handle / Grip: ABS non-slip comfortable handle (left/right use)VIEW LATEST PRICERead Our Analysis
Double-Sided Stainless Steel Julienne Vegetable Peeler AnGeer Julienne Peeler, Stainless Steel Vegetable Peeler, Double-Sided Blade Vegetable Two-Way PerformerBlade Material: Food-grade stainless steelFunctions: Peeler + julienne + slicer (dual/double-sided)Ergonomic Handle / Grip: Moderate-sized comfortable handle with hanging holeVIEW LATEST PRICERead Our Analysis
3-in-1 Stainless Steel Vegetable Peeler Julienne Cutter Vegetable Peeler, Julienne Cutter, Slicer, Shredder, Scraper - Fruit, Potatoes, Commercial-Grade PickBlade Material: Food-grade stainless steelFunctions: Peeler + julienne cutter + slicer/shredder (3-in-1)Ergonomic Handle / Grip: Lightweight ergonomic handle (commercial-grade)VIEW LATEST PRICERead Our Analysis
Sunkuka Julienne Peeler with Cleaning Brush Sunkuka Julienne Peeler Stainless Steel Cutter Slicer with Cleaning Brush Best for PresentationBlade Material: 18/8 stainless steelFunctions: Peel + julienne (dual-purpose)Ergonomic Handle / Grip: Plastic comfortable handle, labor-saving designVIEW LATEST PRICERead Our Analysis
GANNK 3-in-1 Vegetable & Fruit Peeler with Julienne GANNK Potato Apple Vegetable Peelers for Kitchen, I and Y Ergonomic EverydayBlade Material: Stainless steel blade(s)Functions: Standard + serrated + julienne (3-in-1)Ergonomic Handle / Grip: Rubber non-slip handleVIEW LATEST PRICERead Our Analysis
Zyliss Julienne Y-Peeler with Eye Cutter (Orange) Zyliss Julienne Y Peeler – Ultra-Sharp Stainless Steel Blade for Premium DesignBlade Material: Stainless steel bladeFunctions: Peeling + julienne (plus eye cutter)Ergonomic Handle / Grip: Ergonomic wheatstraw grip (comfortable)VIEW LATEST PRICERead Our Analysis

More Details on Our Top Picks

  1. Senbowe 3-in-1 Julienne Vegetable and Fruit Peeler

    Senbowe Julienne Peeler, Potato Vegetable Peeler for Kitchen, I and

    Most Versatile

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    If you want a single tool that speeds up prep and cuts waste, the Senbowe 3-in-1 Julienne Vegetable and Fruit Peeler is a smart pick because its three blades handle almost every kitchen task you’ll throw at it. You’ll like the stainless steel blades that stay sharp and resist breaking, and the ABS handle that won’t discolor. Switch blades with the 360° gear to peel hard skins, soft skins, or make thin julienne strips. The non-slip handle fits either hand and helps arthritic grips. Clean by rinsing or using the brush. A one year guarantee backs your purchase.

    • Blade Material:Stainless steel blades
    • Functions:Peeler + serrated + julienne (3-in-1)
    • Ergonomic Handle / Grip:ABS non-slip comfortable handle (left/right use)
    • Eye/blemish Removal:Potato-eye remover on I-shape model
    • Cleaning / Care:Rinse or shake under water; included brush for residue
    • Warranty / Support:1-year satisfaction guarantee / customer support
    • Additional Feature:360° blade switching
    • Additional Feature:Flexible two-direction blade
    • Additional Feature:ABS non-discolor handle
  2. Double-Sided Stainless Steel Julienne Vegetable Peeler

    AnGeer Julienne Peeler, Stainless Steel Vegetable Peeler, Double-Sided Blade Vegetable

    Two-Way Performer

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    You’ll love this double-sided stainless steel julienne peeler if you want fast, reliable prep without fuss. You get a 3-in-1 layered dual-blade Y-peeler that peels and juliennes both ways, so you make zoodles, thin strips, and tidy slices quickly. Its food-grade stainless steel feels solid, resists rust, and stays sharp for smooth cutting. The handle sits comfortably in your hand and has a hole for hanging. Digging holes on each side pull out potato eyes and bad spots without extra tools. The maker stands behind the tool, so you can reach support if anything goes wrong.

    • Blade Material:Food-grade stainless steel
    • Functions:Peeler + julienne + slicer (dual/double-sided)
    • Ergonomic Handle / Grip:Moderate-sized comfortable handle with hanging hole
    • Eye/blemish Removal:Digging holes that remove rotting/uneven spots (potato-eye function)
    • Cleaning / Care:Cleaning holes; easy to rinse/clean
    • Warranty / Support:Manufacturer satisfaction/quality assurance (contact available)
    • Additional Feature:Double-sided Y-peeler
    • Additional Feature:Digging holes both sides
    • Additional Feature:Hanging storage hole
  3. 3-in-1 Stainless Steel Vegetable Peeler Julienne Cutter

    Vegetable Peeler, Julienne Cutter, Slicer, Shredder, Scraper - Fruit, Potatoes,

    Commercial-Grade Pick

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    Home cooks who want speed and neat results will love the 3-in-1 Stainless Steel Vegetable Peeler, Julienne Cutter from Elite Kitchen Supply. You’ll find a lightweight, ergonomic tool that peels, slices, shreds, and makes julienne strips with two stainless steel blades. It fits left and right hands, and the dig-a-hole feature helps with root vegetables. Use it for carrots, cucumbers, potatoes, zucchini noodles, salads, and sandwiches. It’s food grade, heavy duty, and easy to clean. You get a 1-year warranty and quick customer support if you need help. Keep steady pressure and go slow for best control.

    • Blade Material:Food-grade stainless steel
    • Functions:Peeler + julienne cutter + slicer/shredder (3-in-1)
    • Ergonomic Handle / Grip:Lightweight ergonomic handle (commercial-grade)
    • Eye/blemish Removal:Dig-a-hole design for root vegetables (eye removal)
    • Cleaning / Care:Easy to clean (manual wash suggested)
    • Warranty / Support:1-year warranty / quick-response customer service
    • Additional Feature:Commercial-grade construction
    • Additional Feature:Compact 7″ size
    • Additional Feature:Lightweight 4 oz
  4. Sunkuka Julienne Peeler with Cleaning Brush

    Sunkuka Julienne Peeler Stainless Steel Cutter Slicer with Cleaning Brush

    Best for Presentation

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    Choosing the Sunkuka Julienne Peeler with Cleaning Brush means picking a tool made for busy cooks who want fast, neat results without fuss. You’ll get a stainless steel julienne blade and a peel edge that turns carrots, potatoes, and melons into elegant long strips. The handle feels comfortable and saves effort when you peel a lot. It’s lightweight, rust resistant, and claims long life from 18/8 steel. Use the hook and anti cut design to stay safe. Clean with the included brush or toss it in the dishwasher. It’s affordable, giftable, and fits everyday kitchen tasks.

    • Blade Material:18/8 stainless steel
    • Functions:Peel + julienne (dual-purpose)
    • Ergonomic Handle / Grip:Plastic comfortable handle, labor-saving design
    • Eye/blemish Removal:Edge dig-hole design / hook for blemish removal
    • Cleaning / Care:Dishwasher safe; cleaning brush included; shake out clogs
    • Warranty / Support:Manufacturer warranty info available (via link)
    • Additional Feature:Includes cleaning brush
    • Additional Feature:Dishwasher safe design
    • Additional Feature:Anti-cut safety design
  5. GANNK 3-in-1 Vegetable & Fruit Peeler with Julienne

    GANNK Potato Apple Vegetable Peelers for Kitchen, I and Y

    Ergonomic Everyday

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    If you want a simple tool that trims prep time and cuts waste, the GANNK 3-in-1 Vegetable and Fruit Peeler is a smart pick for busy cooks and beginners alike. You’ll get three blades in one compact tool: a standard blade for tough skins, a serrated edge for soft fruits like tomatoes and apples, and a julienne blade for thin carrot strips. The rubber non-slip handle keeps control when hands are wet, and the flexible I-style blade follows curves to save more flesh. It even helps remove potato eyes. You’ll find it light, durable, and easy to store.

    • Blade Material:Stainless steel blade(s)
    • Functions:Standard + serrated + julienne (3-in-1)
    • Ergonomic Handle / Grip:Rubber non-slip handle
    • Eye/blemish Removal:Potato eye remover included (I peeler)
    • Cleaning / Care:Easy to clean (manual)
    • Warranty / Support:Product warranty available (contact manufacturer)
    • Additional Feature:Rubber non-slip handle
    • Additional Feature:I- and Y-style models
    • Additional Feature:Partly flexible blade
  6. Zyliss Julienne Y-Peeler with Eye Cutter (Orange)

    Zyliss Julienne Y Peeler – Ultra-Sharp Stainless Steel Blade for

    Premium Design

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    You’ll love the Zyliss Julienne Y-Peeler with Eye Cutter if you want a fast, reliable tool for turning firm vegetables into thin, even matchsticks with almost no effort. You hold it and feel the lightweight ergonomic handle with wheatstraw grip settle into your palm. You glide the ultra-sharp extra-hardened stainless steel blade across carrots, zucchini, or potatoes and get clean julienne strips. You use the built-in eye cutter to remove blemishes without switching tools. You appreciate the safety cover for storage and the dishwasher safe convenience while knowing handwashing keeps the blade sharper. You trust Zyliss craftsmanship and wide customer approval.

    • Blade Material:Stainless steel blade
    • Functions:Peeling + julienne (plus eye cutter)
    • Ergonomic Handle / Grip:Ergonomic wheatstraw grip (comfortable)
    • Eye/blemish Removal:Built-in eye cutter tool
    • Cleaning / Care:Dishwasher safe; handwash recommended to keep sharpness
    • Warranty / Support:Brand support from Zyliss (established brand; care instructions provided)
    • Additional Feature:Built-in safety cover
    • Additional Feature:Wheatstraw grip material
    • Additional Feature:Brand heritage (since 1951)

Factors to Consider When Choosing Julienne Peelers

When you pick a julienne peeler, think first about blade type and sharpness because that decides how clean and even your strips will be. Also check handle comfort and grip along with build material durability so the tool feels safe in your hand and lasts through regular use. Don’t forget ease of cleaning and the peeler’s versatility and functions since those features save time and let you try more recipes with one tool.

Blade Type And Sharpness

Because the blade is the heart of any julienne peeler, choosing the right type and sharpness makes a big difference in how your prep feels and how your food turns out. You’ll want stainless steel for durability and rust resistance so blades stay sharp through many uses. Think about blade geometry next. Serrated or scalloped edges grab soft produce like tomatoes, while straight ultra-sharp edges give clean, thin ribbons from firm carrots and zucchini. Also consider single versus double-sided layouts. Double-sided blades let you peel both directions and speed things up. Pay attention to tooth spacing and thickness because finer teeth make thin zoodles and wider teeth make chunkier matchsticks. Finally pick a model with replaceable or covered blades for safer maintenance and less drag.

Handle Comfort And Grip

Often a julienne peeler’s handle is what decides whether a quick snack feels effortless or your hands ache halfway through prep, so it’s worth choosing one that fits your grip and cooking style. Look for non-slip textures or soft-touch rubberized grips so the peeler won’t slip when your hands are wet. Ergonomic contours and a broader cross-section spread pressure across your palm, which helps if your hands are weak or arthritic. Aim for a balanced weight around 2 to 4 ounces and a handle length near 4 to 5 inches to get better control and less wrist movement. Choose an ambidextrous, symmetrical shape so you can switch hands easily. These features make long prep feel lighter and more precise.

Build Material Durability

Durability matters because you want a peeler that stays sharp, safe, and reliable through every meal you make. Choose stainless steel blades, ideally high-carbon or 18/8 and 18/10 grades, since they resist corrosion and keep their edge longer. Pair those blades with handles made from ABS or reinforced composites so the shape won’t warp, crack, or discolor after many washes. Look for corrosion-resistant coatings or rustproof materials when you plan to use or store the peeler in damp places. If the peeler has moving parts, make sure gears and mounts use strong metals or well-molded polymers to prevent jamming or loosening. Finally inspect construction quality. Tight blade seating, secure rivets, and seamless joints reduce wobble and cut risks while extending the tool’s life.

Ease Of Cleaning

You’ve picked a peeler built to last, and now you’ll want one that’s easy to clean so it stays safe and sharp. Look for removable or open-style blades and wide digging holes so food bits and julienne strips rinse or shake free without taking the tool apart. Stainless steel blades and nonporous handles resist stains and usually go in the dishwasher, though hand-washing keeps the edge longer. A small cleaning brush or fine-tooth tool that comes with the peeler makes clearing stuck strips far less frustrating. Simple one-piece blade housings or swivel heads with few crevices cut down on trapped debris and speed cleaning. Lightweight, corrosion-resistant materials dry quickly and lower bacterial risk between uses. These features make care fast and reassuring.

Versatility And Functions

If you want a peeler that does more than strip skin, pick one with multiple blade types and smart features so a single tool handles many tasks and saves time. You’ll want standard, serrated, and julienne edges so the same peeler works on hard rinds, smooth tomatoes, and consistent matchstick strips. Look for Y and I style compatibility or a swivel mechanism because different shapes suit rapid zesting, straight slicing, or careful peeling of curved produce. Dual or double sided blades let you flip between thin peels and zoodles without changing tools. Check the julienne cut thickness so you get fine or coarse strips for salads, stir fries, or noodle style vegetables. Extra functions like a potato eye remover or slicer reduce clutter and speed prep.

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