Want a griddle that makes perfect pancakes and handles steaks without fuss? Pick from six solid options: Lodge reversible cast iron for steady heat and induction use; GreenPan 18″ hard-anodized ceramic for quick, even heating and easy release; Lodge Pro-Grid for a larger reversible surface; EWFEN cast iron for rugged durability; Vayepro lightweight nonstick with a lid; and Amazon Basics pre-seasoned cast iron for value.
Each balances weight, heat retention, and care needs. More tips follow to help choose the right fit for your stovetop.
| Lodge Reversible Cast Iron Grill/Griddle (9.5×16.75) |
| Classic Durable Pick | Material: Cast iron | Reversible/Grill & Griddle: Reversible (flat griddle + ribbed grill) | Two‑Burner / Double‑Burner Size: Spans two burners (9.5 x 16.75 in) | VIEW LATEST PRICE | Read Our Analysis |
| GreenPan 18″ Double Burner Hard-Anodized Ceramic Griddle |
| Easy-Clean Nonstick | Material: Hard‑anodized aluminum (with ceramic nonstick) | Reversible/Grill & Griddle: Single flat griddle (double‑burner) — not reversible | Two‑Burner / Double‑Burner Size: Spans two burners (18 x 11 in) | VIEW LATEST PRICE | Read Our Analysis |
| Lodge Pro-Grid Reversible Cast Iron Grill/Griddle |
| Heavy-Duty Performance | Material: Cast iron | Reversible/Grill & Griddle: Reversible (flat griddle + ribbed grill) | Two‑Burner / Double‑Burner Size: Spans two burners (20 x 10.44 in) | VIEW LATEST PRICE | Read Our Analysis |
| EWFEN Reversible Cast Iron Grill/Griddle Pan |
| Value Cast Iron | Material: Cast iron | Reversible/Grill & Griddle: Reversible (flat griddle + ribbed grill) | Two‑Burner / Double‑Burner Size: Double‑burner stovetop (16.75 x 9.5 in) | VIEW LATEST PRICE | Read Our Analysis |
| Vayepro 2-Burner Nonstick Griddle Pan with Lid |
| Lightweight & Versatile | Material: Aluminum (ceramic-coated) | Reversible/Grill & Griddle: Single‑side corrugated griddle (not reversible) with lid | Two‑Burner / Double‑Burner Size: Two‑burner / 17 x 10.5 in | VIEW LATEST PRICE | Read Our Analysis |
| Amazon Basics Pre-Seasoned Cast Iron Grill/Griddle |
| Budget Cast Iron Choice | Material: Cast iron | Reversible/Grill & Griddle: Reversible (flat griddle + ribbed grill) | Two‑Burner / Double‑Burner Size: Double‑burner / 20 x 10.63 in | VIEW LATEST PRICE | Read Our Analysis |
More Details on Our Top Picks
Lodge Reversible Cast Iron Grill/Griddle (9.5×16.75)
If you cook for a busy family or like to meal prep ahead, the Lodge Reversible Cast Iron Grill/Griddle will make your life easier and more enjoyable. You’ll love that it flips from a flat griddle to a ribbed grill, so you can make pancakes one morning and sear steaks the next. It’s heavy but that helps spread heat evenly and hold temperature when you need it. It fits two burners and works on induction, ovens, grills, and campfires. It’s seasoned, PFAS free, and made in the USA by a family company. You’ll find it reliable and long lasting.
- Material:Cast iron
- Reversible/Grill & Griddle:Reversible (flat griddle + ribbed grill)
- Two‑Burner / Double‑Burner Size:Spans two burners (9.5 x 16.75 in)
- Oven / Outdoor Compatibility:Oven, grill, campfire, stovetop
- PFAS / PFOA Safety (Free of):PFAS‑free; no PFOA or PTFE
- Care / Cleaning Notes:Seasoned cast iron — hand care/seasoning recommended
- Additional Feature:Made in USA
- Additional Feature:Double-burner coverage
- Additional Feature:Heavy-duty cast iron
GreenPan 18″ Double Burner Hard-Anodized Ceramic Griddle
You’ll love the GreenPan 18″ Double Burner Hard-Anodized Ceramic Griddle when you want a sturdy, easy-clean tool for family breakfasts and weeknight dinners. You get a large 18″ x 11″ surface that covers two burners, so you can cook pancakes, eggs, and bacon together without crowding. Its hard-anodized body heats quickly and evenly, so food cooks reliably. The diamond-infused Thermolon ceramic nonstick feels durable and wipes clean, and it’s free of PFAS, PFOA, lead, and cadmium, which helps you feel safe. Handles are riveted stainless steel for a stable grip, and it works on all stoves except induction.
- Material:Hard‑anodized aluminum (with ceramic nonstick)
- Reversible/Grill & Griddle:Single flat griddle (double‑burner) — not reversible
- Two‑Burner / Double‑Burner Size:Spans two burners (18 x 11 in)
- Oven / Outdoor Compatibility:Oven and broiler safe to 350°F (stovetop; not induction)
- PFAS / PFOA Safety (Free of):Free of PFAS, PFOA, lead, cadmium (ceramic nonstick)
- Care / Cleaning Notes:Dishwasher safe; wipes clean easily
- Additional Feature:Diamond-infused coating
- Additional Feature:Ergonomic riveted handles
- Additional Feature:Broiler-safe to 350°F
Lodge Pro-Grid Reversible Cast Iron Grill/Griddle
For home cooks who want a single pan that handles everything from pancakes to burgers, the Lodge Pro-Grid Reversible Cast Iron Grill/Griddle fits the bill. You get a roomy 20 by 10.44 inch surface that spans two burners, so you can flip pancakes and sear steaks without crowding. One side is flat for eggs and batter, the other ridged for grill marks and fat drainage. It’s naturally pre-seasoned and free of PFAS, PFOA, PTFE, so it’s safe and chemical-free. Use it on induction, in the oven, on a grill, or over a campfire. Built in the USA, it lasts.
- Material:Cast iron
- Reversible/Grill & Griddle:Reversible (flat griddle + ribbed grill)
- Two‑Burner / Double‑Burner Size:Spans two burners (20 x 10.44 in)
- Oven / Outdoor Compatibility:Oven, grill, campfire, stovetop
- PFAS / PFOA Safety (Free of):PFAS‑free; no PFOA or PTFE
- Care / Cleaning Notes:Pre‑seasoned; chemical‑free; maintain seasoning (hand care)
- Additional Feature:20 x 10.44 inches
- Additional Feature:Naturally pre-seasoned surface
- Additional Feature:Family-owned brand
EWFEN Reversible Cast Iron Grill/Griddle Pan
The EWFEN Reversible Cast Iron Grill/Griddle is a great pick when you want one pan that does a lot without fuss, and it’ll win you over if you like hearty breakfasts and seared steaks equally. You’ll appreciate its solid cast iron build and pre-seasoned surface that improves with use. Flip it for grill lines or smooth pancakes. It heats evenly, holds heat well, and gives meats a nice crust. It fits two burners and works on gas, induction, ovens, and campfires, though not in microwaves or dishwashers. Dry and oil it after cleaning to prevent rust.
- Material:Cast iron
- Reversible/Grill & Griddle:Reversible (flat griddle + ribbed grill)
- Two‑Burner / Double‑Burner Size:Double‑burner stovetop (16.75 x 9.5 in)
- Oven / Outdoor Compatibility:Oven, grill, campfire, stovetop
- PFAS / PFOA Safety (Free of):Free of PFOA and PTFE (iron + oil)
- Care / Cleaning Notes:Pre‑seasoned; hand wash; dry and oil to prevent rust
- Additional Feature:Edge-free smooth bottom
- Additional Feature:Item weight 9.83 lb
- Additional Feature:Includes rust-treatment guidance
Vayepro 2-Burner Nonstick Griddle Pan with Lid
If you want a lightweight griddle that heats fast and stays warp-free, the Vayepro 2-burner nonstick griddle is a smart pick. You’ll notice the high quality aluminum warms quickly and resists corrosion, so you can cook indoors or take it outside. The ceramic non-PTFE, non-PFOA coating helps food slide off, and the shallow corrugation crisps edges while keeping centers tender. The 14 ribs on the back stop warping from uneven heat, which matters on gas and glass tops. A glass lid cuts splatter and holds heat. It cleans easily, fits 17 by 10.5 inches, and hangs for storage.
- Material:Aluminum (ceramic-coated)
- Reversible/Grill & Griddle:Single‑side corrugated griddle (not reversible) with lid
- Two‑Burner / Double‑Burner Size:Two‑burner / 17 x 10.5 in
- Oven / Outdoor Compatibility:Indoor/outdoor stovetop and BBQ use; glass/gas/electric (lid included)
- PFAS / PFOA Safety (Free of):Ceramic coating non‑PTFE, non‑PFOA
- Care / Cleaning Notes:Dishwasher safe; easy cleanup; lightweight care
- Additional Feature:Glass lid included
- Additional Feature:Patented anti-warp ribs
- Additional Feature:Lightweight aluminum body
Amazon Basics Pre-Seasoned Cast Iron Grill/Griddle
You’ll love this Amazon Basics cast iron grill/griddle if you want a simple, heavy-duty pan that cooks evenly and lasts a lifetime. You hold a reversible tool that gives you a ridged grill side and a flat griddle side, so you can sear burgers or flip pancakes with the same pan. It’s heavy cast iron, so heat spreads and stays steady. The surface comes pre-seasoned, but you’ll need to care for it to keep that seasoning and improve release. Use oven mitts, hand wash only, and it fits most ranges at 20 by 10.63 inches.
- Material:Cast iron
- Reversible/Grill & Griddle:Reversible (flat griddle + ribbed grill)
- Two‑Burner / Double‑Burner Size:Double‑burner / 20 x 10.63 in
- Oven / Outdoor Compatibility:Oven safe to 500°F (stovetop)
- PFAS / PFOA Safety (Free of):Pre‑seasoned cast iron (no chemical nonstick indicated; seasoning maintained)
- Care / Cleaning Notes:Hand wash only; maintain seasoning; use hot pads when handling
- Additional Feature:Oven safe to 500°F
- Additional Feature:User-friendly handles
- Additional Feature:Pre-seasoned out of box
Factors to Consider When Choosing Stove Top Griddles
When you choose a stove top griddle you’ll want to think about material and coating because that affects cooking and cleanup. Also check size and fit along with heat distribution and cooktop compatibility so the griddle works well on your burners and heats evenly. Don’t forget weight and portability since a heavy griddle can be hard to move while a lighter one may suit smaller kitchens or outdoor use.
Material And Coating
Choosing the right material and coating for a stove top griddle matters more than most people think, because it shapes how your food cooks, how you care for the pan, and how long it lasts. You’ll want cast iron when you need steady, even heat for searing and big batches. It holds heat, but it’s heavy and needs seasoning plus hand washing and drying to avoid rust. If you like lighter pans, hard anodized aluminum heats fast, resists warping, and is durable, though it usually needs a coating for nonstick performance. Ceramic based nonstick gives easy release and simple cleanup, but it wears sooner and can’t handle very high heat. PTFE nonstick releases food wonderfully, yet you should avoid high temperature use unless labeling guarantees safety.
Size And Fit
Because your stove and your cooking habits shape the griddle you need, size and fit deserve careful thought before you buy. Measure your cooktop first so the griddle sits securely across one or two burners without blocking knobs or crowding other pans. Match burner coverage to how you cook: single burner models around 8 to 12 inches suit quick tasks, while double burner options near 16 to 20 inches give a larger surface for family breakfasts and batch cooking. Also check clearance and handle reach so handles won’t extend over hot burners or hit range hoods. Consider your stovetop type and weight limits to avoid scratches or stress on glass and ceramic. Finally think about storage and liftability so you can store, carry, and use the griddle safely.
Heat Distribution Performance
Good heat distribution means your food cooks evenly and you spend less time fussing with hot spots or burned edges, so start by thinking about the material and how the griddle sits on your burners. Choose thicker, denser metals like cast iron or hard anodized aluminum when you want steady heat and less worry about cold streaks. Notice the surface: a flat, single piece with close contact over two burners helps heat flow evenly across the plate. Watch for designs with ribs, seams, or reinforced backs since they can make weird hot or cool zones. Remember that heavy griddles take longer to preheat but then hold steady, while lighter nonstick pans heat fast yet may form hot spots. Balance conductivity and retention for your cooking style.
Cooktop Compatibility
If your stove type matters to you, start by matching the griddle material to the cooktop so you won’t end up with poor heat or a scratched surface. You want cast iron or hard anodized aluminum for gas, electric, and glass top stoves because they heat well and resist damage. For induction, check that the griddle has a magnetic base or is cast iron or induction ready stainless steel so it actually heats. Next, compare the griddle footprint to your burner layout so a double burner model sits evenly and prevents hot or cold spots. Also check bottom flatness and weight because rough heavy cast iron can scratch glass surfaces unless you use a protective pad. Finally confirm oven and handle ratings if you plan to finish in the oven.
Weight And Portability
You’ll often notice weight is the single biggest trade-off when choosing a griddle, and it’s worth thinking through before you buy. Heavier materials like cast iron, often eight to ten plus pounds for double burner models, give you steady heat and even cooking, but they’re harder to lift, store, and move. Lighter options such as aluminum or hard anodized bodies, typically two to four pounds, heat up fast and make camping or switching burners easy. Think about total weight including lids and handles, since two burner griddles can need two hands. Also consider safety when lifting with oven mitts to avoid burns or drops. Finally, balance weight and stability, because very light griddles can warp or shift under high heat.
Maintenance And Care
Often you’ll find that caring for a stove top griddle is as important as picking the right one, because regular maintenance keeps food tasting great and the surface safe to use. After each use, hand-wash the griddle with hot water and a soft brush or sponge, and dry it right away to stop rust and protect seasoning. For cast iron, rub a thin layer of cooking oil onto the warm surface after drying to maintain nonstick seasoning and prevent oxidation. Never soak or put seasoned cast iron or nonstick-coated griddles in the dishwasher, since water and harsh detergents can strip seasoning or damage coatings. If rust shows, remove it with steel wool or a stiff brush, dry well, then reseason by oiling and heating. Store griddles dry with a paper towel between stacked pieces.
Oven And Outdoor Use
You’ve kept your griddle clean and well seasoned, so now think about how you’ll use it beyond the stovetop. Check the cookware’s rated oven temperature, usually 350 to 500°F, so you won’t warp the pan when baking or broiling. Also confirm materials and coatings for open flame or grill use. Cast iron and uncoated metal handle campfires and grills, while some nonstick finishes can break down at high heat. Look at handles and attached parts; metal fittings stay safe in ovens and on grills, and they let you remove the pan with hot pads. For outdoor cooking, pick heavier, thicker construction for heat retention and warping resistance. Finally, consider portability and maintenance so you can clean, re-season, and protect against rust.