These six induction griddles make big breakfasts and high-heat searing simple and steady.
Choose GreenPan Valencia Pro (18″ or 11″) for diamond-infused ceramic nonstick and reliable Magneto induction bases.
Go with a carbon steel or Made In Swedish carbon griddle for fast heat, lightweight handling, and a patina that improves with use.
SENSARTE’s 12″ crepe pan and Caraway’s roomy 19×12″ two-burner nonstick expand options for crepes and larger batches.
| GreenPan Valencia Pro 18″ Double Burner Griddle Pan |
| Best Nonstick Performance | Induction compatible: Yes (Magneto induction base) | Material / Core: Hard-anodized aluminum | Nonstick / Surface finish: Thermolon 9G ceramic nonstick (diamond-infused) | VIEW LATEST PRICE | Read Our Analysis |
| Premium Carbon Steel Griddle with Grill Press |
| Professional Searing | Induction compatible: Yes (compatible with induction cooktops) | Material / Core: Carbon steel | Nonstick / Surface finish: Pre-seasoned / nitrided (no synthetic coating; builds seasoning patina) | VIEW LATEST PRICE | Read Our Analysis |
| GreenPan Valencia Pro 11″ Hard-Anodized Ceramic Griddle |
| Best Everyday Frypan | Induction compatible: Yes (Magneto induction base) | Material / Core: Hard-anodized aluminum (duo-forged) | Nonstick / Surface finish: Ceramic nonstick (diamond-infused) | VIEW LATEST PRICE | Read Our Analysis |
| SENSARTE 12″ Nonstick Crepe Pan (Induction Compatible) |
| Crepe Specialist | Induction compatible: Yes (high magnetic conductive stainless steel base) | Material / Core: Cast aluminium core with stainless steel base | Nonstick / Surface finish: Swiss ILAG nonstick granite coating | VIEW LATEST PRICE | Read Our Analysis |
| Made In Carbon Steel Griddle — Swedish Professional Cookware |
| Artisan Craftsmanship | Induction compatible: Yes (induction compatible) | Material / Core: Carbon steel | Nonstick / Surface finish: Develops natural nonstick with seasoning (carbon steel) | VIEW LATEST PRICE | Read Our Analysis |
| Caraway Double Burner 19×12″ Nonstick Ceramic Griddle |
| Best for Big Batches | Induction compatible: Yes (compatible with induction) | Material / Core: Ceramic-coated (substrate not explicitly listed; ceramic-coated body) | Nonstick / Surface finish: Non-toxic ceramic coating (naturally slick) | VIEW LATEST PRICE | Read Our Analysis |
More Details on Our Top Picks
GreenPan Valencia Pro 18″ Double Burner Griddle Pan
If you want a reliable griddle that heats evenly across two burners and cleans up without drama, the GreenPan Valencia Pro 18″ Double Burner Griddle is a great choice for busy home cooks and small families. You’ll like the fast, balanced heating and the Magneto induction base that works on any stovetop. The hard-anodized aluminum body and Thermolon 9G ceramic nonstick, infused with diamonds, give durable scratch resistance and let you use metal utensils. The mirror-polished stainless steel handle stays cool on the stove and is riveted for strength. It’s oven safe to 600°F and wipes clean easily.
- Induction compatible:Yes (Magneto induction base)
- Material / Core:Hard-anodized aluminum
- Nonstick / Surface finish:Thermolon 9G ceramic nonstick (diamond-infused)
- Oven temperature tolerance:Oven/broiler safe to 600°F (lids to 425°F)
- Size / cooking surface (approx.):18″ x 11″ (overall 18″ x 11″ x 2″)
- PFAS/PFOA/PTFE / toxic-chemicals status:Free of PFAS, PFOA, lead, cadmium
- Additional Feature:Mirror-polished stainless handle
- Additional Feature:Thermolon 9G diamond-infused
- Additional Feature:NSF ceramic certified
Premium Carbon Steel Griddle with Grill Press
You’ll love this premium carbon steel griddle with grill press if you cook for a family, entertain guests, or want a single tool that moves from stove to oven and even a campfire with ease. You get a lighter pan that heats faster than cast iron and stays tougher than aluminum. It heats evenly to cut hot spots, so steaks and hash browns cook uniformly. The pre-seasoned nitrided finish builds a natural nonstick patina without synthetic coatings. Use it on induction, gas, electric, oven to 1200°F, or over a fire. It needs regular seasoning, but it rewards you with long life.
- Induction compatible:Yes (compatible with induction cooktops)
- Material / Core:Carbon steel
- Nonstick / Surface finish:Pre-seasoned / nitrided (no synthetic coating; builds seasoning patina)
- Oven temperature tolerance:Oven-safe to 1200°F
- Size / cooking surface (approx.):17.8″ x 8.7″ cooking surface
- PFAS/PFOA/PTFE / toxic-chemicals status:100% free from synthetic coatings, PFAS, PTFE
- Additional Feature:Pre-seasoned nitrided finish
- Additional Feature:Oven-safe to 1200°F
- Additional Feature:No synthetic coatings
GreenPan Valencia Pro 11″ Hard-Anodized Ceramic Griddle
Home cooks who want a tough, easy-to-clean griddle that works on any stovetop will love the GreenPan Valencia Pro 11″ Hard-Anodized Ceramic Griddle. You’ll appreciate its ceramic nonstick infused with diamonds, which gives balanced heating and serious durability while staying free of PFAS, PFOA, lead, and cadmium. The duo-forged hard-anodized body resists scratches and handles metal utensils. Its Magneto induction base runs on induction and every other stove, and you can use it in the oven or broiler to 600°F. The mirror-polished handle stays cool, most messes wipe clean, and it’s dishwasher safe.
- Induction compatible:Yes (Magneto induction base)
- Material / Core:Hard-anodized aluminum (duo-forged)
- Nonstick / Surface finish:Ceramic nonstick (diamond-infused)
- Oven temperature tolerance:Oven/broiler safe to 600°F (lids to 425°F)
- Size / cooking surface (approx.):11″ (11″ griddle)
- PFAS/PFOA/PTFE / toxic-chemicals status:Free of PFAS, PFOA, lead, cadmium
- Additional Feature:Duo-forged hard-anodized body
- Additional Feature:America’s Test Kitchen recognized
- Additional Feature:2023 Good Housekeeping award
SENSARTE 12″ Nonstick Crepe Pan (Induction Compatible)
For anyone who loves quick, even heating and fuss-free flipping, the SENSARTE 12 inch nonstick crepe pan is a top pick for 2026 induction kitchens. You’ll appreciate the cast aluminum core that heats fast and spreads warmth evenly, so batter cooks without hot spots. The high magnetic stainless steel base makes it work on induction, gas, or electric, and the Swiss ILAG granite coating keeps things slick without PFOA. It’s lightweight for easy flipping, has no rivets to trap batter, and comes with a wooden crepe spreader. Handle stays cool, oven safe to 302°F, and cleans up simply.
- Induction compatible:Yes (high magnetic conductive stainless steel base)
- Material / Core:Cast aluminium core with stainless steel base
- Nonstick / Surface finish:Swiss ILAG nonstick granite coating
- Oven temperature tolerance:Oven safe to 302°F (max listed for crepe pan)
- Size / cooking surface (approx.):12″ diameter / 8 x 12″ product dimensions
- PFAS/PFOA/PTFE / toxic-chemicals status:Coating free of intentionally added PFOA (Swiss ILAG); smokeless
- Additional Feature:No-rivet smooth interior
- Additional Feature:Includes wooden spreader
- Additional Feature:Bakelite stay-cool handle
Made In Carbon Steel Griddle — Swedish Professional Cookware
If you want a pro-level griddle that feels simple to use and lasts for decades, this Made In carbon steel model is the pick for you. You’ll get an 8.5″ by 17.5″ cooking surface that fits most stovetops and grills, with handles that bring total length to 24″. It’s crafted in Sweden from premium carbon steel, so it blends cast iron searing with lighter stainless steel control. You can season it to build a real nonstick patina, and it tolerates heat to 1200°F. It’s induction compatible and works indoors or outdoors, so you’ll cook reliably for years.
- Induction compatible:Yes (induction compatible)
- Material / Core:Carbon steel
- Nonstick / Surface finish:Develops natural nonstick with seasoning (carbon steel)
- Oven temperature tolerance:Handles heat up to 1200°F
- Size / cooking surface (approx.):8.5″ x 17.5″ cooking surface (total width 10.5″)
- PFAS/PFOA/PTFE / toxic-chemicals status:No synthetic coatings (carbon steel develops seasoning)
- Additional Feature:Swedish artisan-made
- Additional Feature:Hybrid heat control design
- Additional Feature:Long total length with handles
Caraway Double Burner 19×12″ Nonstick Ceramic Griddle
You’ll love the Caraway Double Burner Griddle if you often cook for a crowd or want an easy way to make big-batch breakfasts and family meals. You’ll get a roomy 19 by 12 inch ceramic surface that spans two burners, so pancakes, bacon, and veggies fit at once. It’s induction compatible and oven safe to 550°F, so you can start on the stovetop and finish in the oven. The non-toxic ceramic coating is slick and lets you use less oil, then wipes clean or goes in the dishwasher. It feels sturdy at 6.3 pounds and comes in navy for a modern look.
- Induction compatible:Yes (compatible with induction)
- Material / Core:Ceramic-coated (substrate not explicitly listed; ceramic-coated body)
- Nonstick / Surface finish:Non-toxic ceramic coating (naturally slick)
- Oven temperature tolerance:Oven safe to 550°F
- Size / cooking surface (approx.):19″ x 12″ (19 x 12 in)
- PFAS/PFOA/PTFE / toxic-chemicals status:Free of PFOA, PTFE, lead, cadmium, toxic metals
- Additional Feature:Spans two stovetop burners
- Additional Feature:Oven-safe to 550°F
- Additional Feature:Navy color option
Factors to Consider When Choosing Induction Griddles
When you shop for an induction griddle, you’ll want to check surface material durability and whether the griddle works across the induction compatibility range so you don’t end up with a cooktop mismatch. Think about heat distribution efficiency together with size and burner fit, since both affect how evenly your food cooks and whether the griddle sits securely on your stove. Also consider maintenance and seasoning needs, because an easy-to-care-for surface will keep the griddle performing well and save you time down the road.
Surface Material Durability
Because the surface material decides how your griddle wears over time, you’ll want to pick one that fits your cooking style and care habits. Hard-anodized aluminum and carbon steel both hold up well, so if you like searing and regular use, they’ll serve you. Steel with pre-seasoned or nitrided finishes resists rust and builds a better patina the more you cook. Ceramic based nonstick feels gentle and cleans easily, but it wears sooner, so use softer utensils and mild cleaners. Look for reinforced, metal-utensil-safe coatings if you need scratch resistance, but avoid abrasive scrubbing. Also check plate thickness and construction. Thicker, heavier plates warp less and stand up to high heat, while thin sheets can deform and fail sooner.
Induction Compatibility Range
Magnetic contact matters a lot for induction griddles, so start by checking whether the base is truly ferrous or has a dedicated induction plate. You want explicit induction compatibility in the specs. Look for terms like induction compatible or Magneto base so you won’t guess. Material and thickness matter next. Thin magnetic bases respond fast but can create hot spots. Thicker carbon steel or clad bases heat more evenly and hold heat better. Also check temperature ratings for stovetop, oven, and broiler use since some induction griddles limit oven temperature. If you plan to span two burners, make sure the griddle’s magnetic area lines up with both burners so both zones activate. These checks keep cooking smooth and reduce frustration.
Heat Distribution Efficiency
You already checked induction compatibility and base material, and now you’ll want to focus on how evenly the griddle moves heat across its surface. Look for a thick, uniform steel or iron plate so heat transfers fast and stays steady. Heavier, denser plates resist hot spots and keep temperature steady when you add cold food. Also consider multi-layer or clad designs that bond a ferromagnetic base to aluminum or copper to spread heat laterally. Make certain the bottom is flat and well machined to ensure full contact with the cooktop, which boosts magnetic coupling and cuts uneven heating. Finally watch recovery time after adding ingredients. High conductivity and good heat capacity help the griddle bounce back quickly so your sear stays consistent.
Size And Burner Fit
When planning a new induction griddle, start by measuring your stovetop so the griddle matches your burner layout and sits flat without wobbling. You’ll want a width that fits one or two burners. Single burner griddles run about 8 to 12 inches. Double burner griddles are commonly 17 to 20 inches. Next, match the griddle length and shape to the burner spacing so it covers heat zones instead of bridging gaps that cause uneven cooking. Also think about burner power and size. Bigger or high BTU burners heat larger griddles faster, so pick a surface area that suits your burner output to avoid hot spots. Finally, check that the griddle base is magnetic across the whole underside and allow room for handles and clearance.
Maintenance And Seasoning
Now that you’ve picked a griddle that fits your burners, caring for it will keep it cooking like new and save you time and money. For carbon steel or cast iron, you’ll season first by coating a clean dry surface with a thin layer of high smoke point oil like flaxseed, grapeseed, or canola. Heat until it smokes, cool, and repeat two to three times to build a durable patina. After each use, clean with hot water and a non abrasive brush or scrub with coarse salt while warm. Avoid soap unless needed, then dry thoroughly to stop rust. Lightly re oil after drying. If rust appears, scrub it off, wash, dry, and reseason by oiling and heating until polymerized. Store in a dry place, wrapped in an oiled cloth for long term.