Want reliable freestanding ice makers for kitchens or small businesses? These six models cover production, storage, and upkeep needs.
Choices include 100 lb/day commercial stainless units with 33 lb insulated bins, the VEVOR 100 lb ENERGY STAR model with quiet operation, and compact EUHOMY under‑counter machines offering 80–90 lb/day.
Look for easy drains, removable bins, LCD diagnostics, and clear cube options to match service and space.
| EUHOMY Commercial 100lb/24H Stainless Steel Ice Maker |
| Best Overall | Daily Output: 100 lbs/24h | Storage Capacity: 33 lbs | Construction Material: Stainless steel | VIEW LATEST PRICE | Read Our Analysis |
| Commercial Stainless Steel Ice Maker 100lbs/24H (33lb) |
| Most Compact Power | Daily Output: 100 lbs/24h | Storage Capacity: 33 lbs | Construction Material: Stainless steel | VIEW LATEST PRICE | Read Our Analysis |
| VEVOR 100 lb/24h Commercial Stainless Steel Ice Maker |
| Energy-Smart Choice | Daily Output: 100 lbs/24h | Storage Capacity: 28 lbs | Construction Material: Stainless steel | VIEW LATEST PRICE | Read Our Analysis |
| EUHOMY 15″ Commercial Under-Counter Ice Maker |
| Best Undercounter Fit | Daily Output: 90 lbs/24h | Storage Capacity: 24 lbs | Construction Material: Stainless steel housing & door | VIEW LATEST PRICE | Read Our Analysis |
| EUHOMY Commercial 80lb/Day Under-Counter Ice Maker |
| Best for Home Bars | Daily Output: 80 lbs/day | Storage Capacity: 12–13 lbs | Construction Material: (Stainless) implied/steel finish with copper compressor (stated pure copper compressor) | VIEW LATEST PRICE | Read Our Analysis |
| Commercial Stainless Steel 100lb/24H Ice Maker with Storage |
| Best for High-Traffic Use | Daily Output: 100 lbs/24h | Storage Capacity: 33 lbs | Construction Material: Heavy-duty stainless steel | VIEW LATEST PRICE | Read Our Analysis |
More Details on Our Top Picks
EUHOMY Commercial 100lb/24H Stainless Steel Ice Maker
If you host frequent gatherings or run a busy cafe, the EUHOMY Commercial 100lb/24H stainless steel ice maker is built to keep you stocked without fuss. You’ll get up to 100 pounds a day and 45 clear cubes every 11 to 15 minutes, so you won’t worry about slow service. The 33 pound bin holds extra ice and an automatic overflow stop keeps production steady during rushes. You’ll like the LCD controls, adjustable cube thickness, and one touch cleaning that saves time. Install it with gravity drainage, let it sit upright, and run cleaning twice before use for best results.
- Daily Output:100 lbs/24h
- Storage Capacity:33 lbs
- Construction Material:Stainless steel
- Adjustable Ice Size / Thickness:Adjustable ice-making time (thin to thick)
- Self-Cleaning / Maintenance Cycle:One-touch Automatic Cleaning
- Installation Type / Placement:Freestanding (suitable for indoor/outdoor; gravity drain)
- Additional Feature:LCD ambient temperature display
- Additional Feature:Automatic overflow prevention
- Additional Feature:Gravity-drain requirement
Commercial Stainless Steel Ice Maker 100lbs/24H (33lb)
You’ll appreciate this commercial stainless steel ice maker when you need steady, reliable ice without fuss or special setup. You get 48 clear cubes every 12 to 18 minutes, producing up to 100 lb a day while staying quiet and energy smart. Its stainless build resists corrosion and wear, and the raised base keeps it safe from floor moisture. The 33 lb insulated bin uses strong thermal insulation to slow melting and includes a tool hanger and hygienic access for serving. The LCD touch panel runs auto maintenance and one-touch cleaning, so you spend less time caring and more time serving.
- Daily Output:100 lbs/24h
- Storage Capacity:33 lbs
- Construction Material:Stainless steel
- Adjustable Ice Size / Thickness:Consistent cubes (implied adjustable via settings)
- Self-Cleaning / Maintenance Cycle:One-touch self-cleaning / automated maintenance
- Installation Type / Placement:Freestanding (compact footprint)
- Additional Feature:Integrated tool hanger
- Additional Feature:Elevated moisture-resistant base
- Additional Feature:Compact freestanding footprint
VEVOR 100 lb/24h Commercial Stainless Steel Ice Maker
The VEVOR 100 lb/24h commercial stainless steel ice maker is a great fit for busy home cooks, small bars, and light commercial spots that need reliable, quick ice without fuss. You’ll get up to 100 pounds a day and 45 cubes per cycle, with 28 pounds stored ready. You can pick thick or thin cubes with one touch via LED controls, and watch progress through a large window with blue light. It’s ETL and ENERGY STAR certified, runs quietly at 55 dB or less, and uses a 20 minute self clean rinse. Install freestanding or undercounter right away.
- Daily Output:100 lbs/24h
- Storage Capacity:28 lbs
- Construction Material:Stainless steel
- Adjustable Ice Size / Thickness:One-touch selection for thick or thin cubes
- Self-Cleaning / Maintenance Cycle:20-minute automatic self-rinse (Mode button)
- Installation Type / Placement:Freestanding or undercounter compatible
- Additional Feature:ENERGY STAR certified
- Additional Feature:Blue interior viewing window
- Additional Feature:20-min auto self-rinse
EUHOMY 15″ Commercial Under-Counter Ice Maker
For anyone who runs a small café, bar, or busy home kitchen and needs reliable ice on demand, the EUHOMY 15 inch commercial under counter ice maker is built to keep you stocked without fuss. You’ll get 90 lb of ice per day and about 40 clear cubes every 10 to 18 minutes, while a 24 lb bin holds a steady supply. The stainless steel body fits built-in or freestanding, with reversible hinges and three layer insulation to slow melting. You’ll set ice thickness, schedule via the LCD timer, and use self cleaning to keep it running well.
- Daily Output:90 lbs/24h
- Storage Capacity:24 lbs
- Construction Material:Stainless steel housing & door
- Adjustable Ice Size / Thickness:Adjustable ice thickness via ice-making time
- Self-Cleaning / Maintenance Cycle:Self-cleaning function (hold Timer Clean 5s)
- Installation Type / Placement:Built-in (under-counter) or freestanding
- Additional Feature:Reversible door hinges
- Additional Feature:24-hour programmable timer
- Additional Feature:Three-layer insulation
EUHOMY Commercial 80lb/Day Under-Counter Ice Maker
If you need a reliable under-counter ice maker that handles busy home entertaining or steady bar service, consider the EUHOMY 80 lb per day unit as a strong choice. You’ll get 80 pounds daily and 36 clear cubes every 8 to 12 minutes, with a 12 to 13 pound on-unit bin. The copper compressor and ETL commercial rating give you confidence, while the upgraded filter keeps ice clean and safe. You can adjust ice size, set a 24-hour timer, and run a one-touch cleaning program. Install with a water supply and gravity drain, position the drain below the machine, and clean often.
- Daily Output:80 lbs/day
- Storage Capacity:12–13 lbs
- Construction Material:(Stainless) implied/steel finish with copper compressor (stated pure copper compressor)
- Adjustable Ice Size / Thickness:Adjustable ice thickness/size
- Self-Cleaning / Maintenance Cycle:One-touch cleaning program (hold >5s)
- Installation Type / Placement:Freestanding/under-counter compatible
- Additional Feature:Upgraded water filter
- Additional Feature:Pure copper compressor
- Additional Feature:Curved viewing cover
Commercial Stainless Steel 100lb/24H Ice Maker with Storage
You’ll love how this Commercial Stainless Steel 100lb/24H ice maker steps in when you need big, reliable batches fast, especially if you run a busy bar, restaurant, or host large events. You’ll get 100 lb a day and 48 cubes in under 12 minutes, so service stays smooth. The 33 lb insulated bin keeps ice ready while the stainless steel body resists corrosion and stays hygienic. You can set ice thickness, use one-touch controls on the LCD, and let the auto self-clean run when you’re off shift. It fits under counter, links to tap or bottled water, and feels built to last.
- Daily Output:100 lbs/24h
- Storage Capacity:33 lbs
- Construction Material:Heavy-duty stainless steel
- Adjustable Ice Size / Thickness:Adjustable ice thickness setting
- Self-Cleaning / Maintenance Cycle:Auto self-cleaning function
- Installation Type / Placement:Freestanding, under-counter compatible
- Additional Feature:Tap or bottled water compatible
- Additional Feature:Fast sub-12-minute cycles
- Additional Feature:Heavy-duty corrosion resistance
Factors to Consider When Choosing Freestanding Ice Makers
When you’re choosing a freestanding ice maker, you’ll want to weigh how much ice it makes each day against the size of the cubes it produces and how much storage it offers. Also think about energy efficiency and what the unit needs for installation so it fits your space and budget without surprise costs. These factors work together to shape the right choice for your needs, so I’ll walk you through each one step by step.
Production Capacity
Start by matching the machine’s daily production to your busiest day so you never run short of ice. Estimate your highest daily use, then pick a freestanding unit rated for at least that many pounds per 24 hours. Also check cycle output and minutes per cycle so the machine can refill quickly during long events. Compare bin storage to production so ice is ready without overflow or long idle times. Remember adjustable thickness changes throughput; thicker cubes slow production while thinner cubes speed it up. Plan for 20 to 30 percent extra capacity to cover cleaning downtime, warm rooms, or surprise surges. These choices keep you calm and confident when demand spikes, and make your ice system reliable.
Ice Cube Size
You matched production to your busiest day, and now think about the ice itself because cube size changes how the machine performs and how drinks taste. You want larger cubes when you care about slow melt and clean flavor. They take longer to freeze, so they lower daily output but keep cocktails neat. You want smaller or thinner cubes when you need lots of ice fast or plan to blend and cool drinks quickly. They freeze faster and boost cycles per day. If your model lets you pick sizes, you can shift between volume and melt resistance. Also check cube shape and clarity. Dense, clear cubes with few air pockets last longer than cloudy, porous ones. Finally, match cube size to scoop bins and glassware to avoid wasted melted ice.
Storage Capacity
A good storage bin can make or break your service on a busy day, so pick one that holds at least one to two cycles of ice to avoid running out when demand spikes. Match capacity to your peak short-term need, and plan for events or shift changes where demand jumps. Bigger bins cut cycle frequency and ease compressor work, but they take more floor space and change workflows. Look for thicker insulation so more of the nominal capacity stays usable over time. Aim for a storage-to-production ratio of at least 30% for intermittent high demand. Also think about access and hygiene. Overfilled or hard-to-reach bins waste ice and invite contamination, so size the bin to fit how your team actually serves guests.
Energy Efficiency
You’ve already thought about how much ice you’ll store and how staff will reach it, and now it helps to look at how much energy the machine uses while making that ice. Check for ENERGY STAR certification or a kWh/24hr rating so you can compare real-world use instead of just production numbers. Look for adjustable thickness or cycle settings because thinner ice and shorter cycles often cut energy per batch. Consider compressor efficiency and thicker insulation since they reduce run time and heat gain. Balance daily production with storage to avoid frequent idling that wastes power. Also review noise and duty-cycle specs; quieter, continuous-duty compressors usually mean steadier, more efficient operation and fewer painful power spikes.
Installation Requirements
When planning installation, think about the little details that keep your ice maker running smoothly and quietly. You’ll need a dedicated cold water supply with proper pressure, usually 20 to 60 psi, and a potable line sized per the maker’s specs. Next, plan for drainage: a gravity or floor drain must sit lower than the machine’s outlet, or you may need a condensate or drain pump. Also check electrical needs before you buy: most units want a grounded 120V 60Hz outlet on a dedicated circuit and may list amp draw or breaker size. Place the unit on a level, sturdy surface that can hold the full weight, keep it upright for 24 hours after transport, and allow 2 to 4 inches clearance for ventilation and service.
Maintenance Ease
Often you’ll want an ice maker that makes upkeep easy so you can focus on serving cold drinks, not fussing with equipment. Pick a model with one-touch or automatic self-cleaning cycles, so you cut manual descaling and sanitizing time. Also check for accessible, removable water and drain hoses and an external drain port placed for gravity drainage, which makes daily draining and line flushing simple. Favor washable or replaceable water filters with visible indicators to keep ice tasting fresh and lower service needs. Look for clear control panels and diagnostic codes to spot issues fast, like low water or a full bin. Finally, consider thick insulation and a removable bin to reduce freezer burn and make scooping and defrosting easier.