Need a big roasting pan that fits a large bird, browns food evenly, and cleans up fast? Here are six top holiday-ready picks that hit those marks.
Cuisinart and Farberware deliver durable stainless-steel performance and handle high oven heat.
EWFEN offers heavy-gauge strength with a V-shaped rack; Circulon and Rachael Ray bring easy-release nonstick and a reversible hi-lo rack; Granite Ware adds enamel coverage plus a lid that doubles as a second roaster.
Each has solid handles, dishwasher-safe convenience, and roomy capacity for a feast.
| Cuisinart 16-Inch Stainless Steel Rectangular Roaster with Rack |
| Best Overall | Material: Stainless steel | Rack Included: Yes — stainless steel rack (elevated) | Oven-Safe / Temperature Tolerance: Oven-safe (standard stainless steel) — no specific temp listed | VIEW LATEST PRICE | Read Our Analysis |
| Farberware Stainless Steel Roasting Pan with Rack |
| Best Polished Finish | Material: Stainless steel | Rack Included: Yes — stainless steel rack (elevated) | Oven-Safe / Temperature Tolerance: Oven-safe to 500°F | VIEW LATEST PRICE | Read Our Analysis |
| Granite Ware 21″ Covered Rectangular Roaster (Speckled) |
| Best for Big Feasts | Material: Enamel-coated steel (porcelain enamel) | Rack Included: Yes — lid doubles as separate roaster (acts as lid/secondary roaster) — includes cover (serves rack-like versatility) | Oven-Safe / Temperature Tolerance: Oven-safe (suitable for roasting/baking; enamel-coated steel) | VIEW LATEST PRICE | Read Our Analysis |
| Rachael Ray Nonstick Roasting Pan with Reversible Rack |
| Best Nonstick Option | Material: Steel with nonstick coating | Rack Included: Yes — reversible hi/lo roasting rack | Oven-Safe / Temperature Tolerance: Oven-safe to 450°F | VIEW LATEST PRICE | Read Our Analysis |
| EWFEN 17×13 Inch Stainless Steel Roasting Pan |
| Most Heavy-Duty | Material: Stainless steel | Rack Included: Yes — V-shaped rack + flat/removable rack (3-piece set) | Oven-Safe / Temperature Tolerance: Oven-safe (designed for high-temp roasting; heavy-duty stainless) | VIEW LATEST PRICE | Read Our Analysis |
| Circulon Nonstick Roasting Pan with Rack (17″x13″) |
| Best Easy-Clean Choice | Material: Heavy-duty steel (nonstick finish) | Rack Included: Yes — U-shaped rack (keeps meat off pan bottom) | Oven-Safe / Temperature Tolerance: Oven-safe to 450°F | VIEW LATEST PRICE | Read Our Analysis |
More Details on Our Top Picks
Cuisinart 16-Inch Stainless Steel Rectangular Roaster with Rack
If you want a roomy, sturdy roaster that makes holiday birds and big family meals easy, the Cuisinart 16-Inch Stainless Steel Rectangular Roaster with Rack is a smart pick. You’ll appreciate its high-performance stainless steel body and riveted stainless steel handles that feel solid when you lift a heavy turkey. The included rack elevates the bird so juices drain and heat circulates, helping you roast evenly. It fits large turkeys and pans of root vegetables, and it’s dishwasher safe for easy cleanup. You’ll feel confident using its lifetime warranty and simple, reliable design for busy holiday kitchens.
- Material:Stainless steel
- Rack Included:Yes — stainless steel rack (elevated)
- Oven-Safe / Temperature Tolerance:Oven-safe (standard stainless steel) — no specific temp listed
- Dishwasher Safe / Easy Cleanup:Dishwasher safe
- Size / Fits Large Roasts or Turkeys:16-inch pan (16.8″ × 12.8″); fits turkey/large roast
- Handles for Safe Removal:Riveted stainless steel handles (included in overall length)
- Additional Feature:Lifetime warranty included
- Additional Feature:High-capacity 731 cu. in.
- Additional Feature:Riveted stainless handles
Farberware Stainless Steel Roasting Pan with Rack
You’ll love the Farberware Stainless Steel Roasting Pan with Rack when you want a reliable, no-fuss tool for big family meals and holiday feasts. You get a sturdy, warp-resistant stainless steel pan that looks good on the table. The mirror-polished exterior feels proud but also cleans up easily. The included stainless steel rack lifts turkeys and roasts for even browning while juices drip below for gravy. At 17 by 12.25 inches you can handle large cuts. Wide handles give a secure grip when you remove it from the oven, and it’s oven safe to 500°F and dishwasher safe.
- Material:Stainless steel
- Rack Included:Yes — stainless steel rack (elevated)
- Oven-Safe / Temperature Tolerance:Oven-safe to 500°F
- Dishwasher Safe / Easy Cleanup:Dishwasher safe
- Size / Fits Large Roasts or Turkeys:17-inch × 12.25″ roaster; fits large roasts/turkeys
- Handles for Safe Removal:Wide handles for secure grip
- Additional Feature:Mirror-polished/table-ready finish
- Additional Feature:Oven-safe to 500°F
- Additional Feature:Wide secure handles
Granite Ware 21″ Covered Rectangular Roaster (Speckled)
Home cooks who feed a crowd will love the Granite Ware 21″ Covered Rectangular Roaster, because it handles big jobs without fuss. You can fit a 25 lb roast or whole turkey, and the rectangle shape lets you roast, bake, or grill with ease. The enamel coated steel and speckled porcelain enamel look friendly and hold heat well, so food browns evenly. The lid doubles as a second roaster, which gives you more options when you cook for guests. It’s naturally nonstick, free from PFOA and PTFE, and dishwasher safe, so cleanup is calm and quick.
- Material:Enamel-coated steel (porcelain enamel)
- Rack Included:Yes — lid doubles as separate roaster (acts as lid/secondary roaster) — includes cover (serves rack-like versatility)
- Oven-Safe / Temperature Tolerance:Oven-safe (suitable for roasting/baking; enamel-coated steel)
- Dishwasher Safe / Easy Cleanup:Dishwasher safe
- Size / Fits Large Roasts or Turkeys:21-inch roaster; 25 lb capacity; fits very large roasts/poultry
- Handles for Safe Removal:Built-in edges/lid for handling (enamel roaster design)
- Additional Feature:Lid doubles as roaster
- Additional Feature:PFOA/PTFE free enamel
- Additional Feature:Superior heat retention
Rachael Ray Nonstick Roasting Pan with Reversible Rack
For cooks who want a reliable pan that handles holiday turkeys and everyday casseroles with equal ease, the Rachael Ray nonstick roaster is a smart pick. You’ll fit a turkey up to 20 lb in its roomy 16.5 by 13.5 by 3.5 inch steel body, and you’ll also use it for lasagna, roast beef, or crowd-size casseroles. The high-quality nonstick finish helps food release and makes cleanup simple. The reversible hi-lo rack sits flat or lifts meat above vegetables, so juices circulate. Oven safe to 450°F, it has wide handles for a secure mitt-friendly grip.
- Material:Steel with nonstick coating
- Rack Included:Yes — reversible hi/lo roasting rack
- Oven-Safe / Temperature Tolerance:Oven-safe to 450°F
- Dishwasher Safe / Easy Cleanup:Nonstick — easy cleanup (dishwasher safe implied)
- Size / Fits Large Roasts or Turkeys:16.5″ × 13.5″; fits turkeys up to 20 lb
- Handles for Safe Removal:Wide handles suitable for oven mitts
- Additional Feature:Reversible hi-lo rack
- Additional Feature:Fits up to 20 lb
- Additional Feature:Oven-safe to 450°F
EWFEN 17×13 Inch Stainless Steel Roasting Pan
If you want a heavy-duty roasting pan that feels like it will last for years, the EWFEN 17×13 inch stainless steel pan is a strong choice because it combines thick, warp-resistant steel with a mirror-polished finish that stays rust-free after washing. You’ll notice firm welded seams and fixed brushed handles that resist abrasion, so it feels solid when you lift a loaded turkey. It comes with a V-shaped rack and a flat removable rack, both sturdy and practical for juices to drip away and for even browning. Cleaning is easy due to its polished surface, and it’s safe at high temperatures.
- Material:Stainless steel
- Rack Included:Yes — V-shaped rack + flat/removable rack (3-piece set)
- Oven-Safe / Temperature Tolerance:Oven-safe (designed for high-temp roasting; heavy-duty stainless)
- Dishwasher Safe / Easy Cleanup:Easy food release / wipe clean (polished finish; dishwasher safe implied)
- Size / Fits Large Roasts or Turkeys:17″ × 13″; rim depth 3.5″; fits turkey/chicken/large roasts
- Handles for Safe Removal:Fixed handles with brushed finish (firm grip)
- Additional Feature:3-piece set (3 items)
- Additional Feature:V-shaped stabilizing rack
- Additional Feature:Thick welded construction
Circulon Nonstick Roasting Pan with Rack (17″x13″)
Pick the Circulon Nonstick Roasting Pan with Rack when you want a roomy, worry-free tool that handles big holiday birds and weekday sheet-pan dinners alike. You’ll love the extra large 17 by 13 size that fits a turkey or multiple trays of vegetables. The heavy-duty steel heats quickly and evenly, so you won’t worry about hot spots. Because the pan is oven safe to 450°F, you can sear then roast without switching dishes. The superior nonstick means food releases cleanly and cleanup is simple. The U-shaped rack lifts juices away and wide handles give you a confident, steady grip.
- Material:Heavy-duty steel (nonstick finish)
- Rack Included:Yes — U-shaped rack (keeps meat off pan bottom)
- Oven-Safe / Temperature Tolerance:Oven-safe to 450°F
- Dishwasher Safe / Easy Cleanup:Nonstick — easy cleanup
- Size / Fits Large Roasts or Turkeys:17″ × 13″ extra-large roasting pan
- Handles for Safe Removal:Wide handles for confident grip
- Additional Feature:U-shaped elevated rack
- Additional Feature:Heavy-duty fast heating
- Additional Feature:Lifetime guarantee
Factors to Consider When Choosing Large Roasting Pans
When you pick a large roasting pan, think about size and capacity first so it fits both your oven and the meals you love to make. Pay attention to material and durability plus how the rack type and design work together, because that affects heat distribution and how well juices drain. Also check the oven-safe temperature so you won’t worry about warping or damage while you roast.
Size And Capacity
Because a roasting pan has to hold more than just the main piece of meat, you’ll want to match interior dimensions and depth to what you actually cook so nothing feels squeezed or spills over. Measure your largest roast or turkey and leave room for air circulation and basting. Check depth and rim height, often three to four inches or more, so juices, stuffing, and a rack fit without splashing. Think about external length including handles so the pan will slide into and out of your oven easily. For flexibility pick a size that handles a 15 to 20 pound bird and smaller roasts too. If you use a rack, allow extra vertical space for rack plus roast height to get even browning.
Material And Durability
Durability matters because your roasting pan will face high heat, heavy food, and lots of lifting, and the material you choose will decide how well it holds up. You’ll want stainless steel if you seek long life and warping resistance. It stands up to heat, and riveted or welded handles make lifting full pans safer. If you want faster, even heating, carbon or heavy gauge steel works well, though you may need to season it or use a coating to prevent sticking and rust. Enamel coated steel gives you a smooth, inert surface that resists scratches and holds heat. Nonstick coatings make cleanup easy, but check oven limits and expect wear over time. Look for thick, multi ply construction and rock solid handles for safe, lasting use.
Rack Types And Design
If you want even browning and easy serving, the rack you choose will make a big difference, so pick one that matches the foods and cooking you do most. V shaped or U shaped racks lift roast so air flows under it and juices drip away, which helps crisp skin and keeps meat from sitting in fat. Flat or low position racks work better for roasted vegetables or small cuts and can act as a trivet to stop sticking. Removable racks give you flexibility to use the pan alone for braises or casseroles and they make cleaning and storage easier. Look for sturdy welded wire racks with raised feet so they resist warping under heavy birds. Hi lo or reversible racks combine low and high positions for mixed cooking needs.
Heat Distribution Efficiency
You picked a rack that lets air flow under your roast, and now you’ll want a pan that spreads heat evenly so that nice browning happens across the whole surface. Choose thicker gauge metals like heavy carbon steel or sturdy stainless steel. They conduct and hold heat, so you get fewer hot spots and more even color across a large bird or roast. A flat, rigid bottom matters too because it resists warping at high heat and keeps contact steady. Matte or enamel interiors help by absorbing and distributing radiant heat rather than reflecting it. Also, higher mass limits temperature dips when you add cold food, so your oven stays steady. Together these factors make roasting less stressful and more reliable.
Oven Safety Temperature
When your recipe calls for high heat, check the pan’s oven-safe temperature so you won’t ruin a roast or a handle. You’ll want to match the pan’s max temp to your recipe. Nonstick pans often stop at 450°F, while stainless or bare-metal pans commonly go to 500°F. Also consider handles and lids, since plastic or wooden parts can lower the safe temp. If you plan to sear, broil, or cycle temps often, pick a warp-resistant pan rated for broiler use and extreme heat. That keeps shape and coating intact. Read labels for body and components, and favor all-metal construction when you need serious heat. Doing this gives you confidence and prevents ruined meals and damaged cookware.
Cleaning And Maintenance
After you’ve picked a pan that handles high heat, caring for it will keep it working and looking great for years. Choose materials that match how you cook. Stainless steel and heavy-gauge steel resist warping at high temps, while nonstick usually caps near 450°F. For easy cleanup, check that the pan and rack are dishwasher-safe, though stainless steel holds up better to repeated cycles. When residue sticks, hand-wash with warm soapy water and a non-abrasive sponge, then dry promptly to avoid water spots. Use gentle cleaners or a baking-soda paste for carbonized drippings, and skip steel wool or harsh pads that scratch or strip coatings. Also inspect welded or riveted handles and racks, cleaning crevices with a small brush so handling stays safe and reliable.