These six mini cutting boards are compact, practical, and stylish for everyday prep and serving.
Bamboo two-tone boards brighten cheese and fruit platters while acacia book-shaped boards store neatly with labeled uses.
Color-coded polypropylene sets prevent cross-contamination and flexible Dexas boards funnel chopped food into bowls.
Handled plastic sets offer portability and unfinished charcuterie boards let you personalize pieces for a custom look.
| Lipper Bamboo Two-Tone Small Cutting & Serving Board (2) |
| Eco-Friendly Pick | Material: Bamboo wood | Size / Compact: Small (8″ x 6″) | Intended Use: Cutting and serving (all-purpose, snack plate) | VIEW LATEST PRICE | Read Our Analysis |
| Plastic 3-Pack Color-Coded Cutting Board Set |
| Best for Food Safety | Material: Polypropylene (PP) plastic | Size / Compact: Small (12″ x 8″) | Intended Use: Color-coded food prep (meats, veg, fruits, bread) | VIEW LATEST PRICE | Read Our Analysis |
| 3-Piece Mini Plastic Cutting Board Set with Handles |
| Travel-Friendly Choice | Material: Polypropylene (PP) plastic | Size / Compact: Small (≈11.42″ x 7.48″) | Intended Use: Prepping fruits, vegetables, meats; portable use | VIEW LATEST PRICE | Read Our Analysis |
| Mini Charcuterie & Cheese Boards 6-Pack (11×5) |
| Party & DIY Ready | Material: Unfinished wood | Size / Compact: Small (11″ x 5″) | Intended Use: Serving charcuterie/cheese; DIY/customization | VIEW LATEST PRICE | Read Our Analysis |
| Dexas Heavy Duty Flexible Non-Slip Cutting Board Set |
| Most Versatile | Material: Plastic (flexible, non-porous) | Size / Compact: Small (5.5″ x 8″) | Intended Use: Food prep with flexible transfer (fold/funnel) | VIEW LATEST PRICE | Read Our Analysis |
| Book-Shaped Cutting Board Set of 3 with Stand |
| Stylish Organizer | Material: Acacia wood | Size / Compact: Small set (three boards sized for countertop storage) | Intended Use: Food prep and presentation (labeled by food type) | VIEW LATEST PRICE | Read Our Analysis |
More Details on Our Top Picks
Lipper Bamboo Two-Tone Small Cutting & Serving Board (2)
If you want a handy pair of boards that handle quick prep and pretty serving, the Lipper Bamboo Two-Tone Small Cutting and Serving Boards are a smart choice. You’ll appreciate the compact 8 by 6 inch size that fits small tasks and still helps with larger prep when you need to multitask. Made from durable, renewable bamboo, they feel solid and look warm with two-tone finish on both sides. You can chop, slice, or use them as snack plates. Hand wash and dry immediately to keep them long lasting. They arrive as a matching set that’s ready to use and gift.
- Material:Bamboo wood
- Size / Compact:Small (8″ x 6″)
- Intended Use:Cutting and serving (all-purpose, snack plate)
- Cleaning / Care:Hand wash only; dry immediately
- Portability / Storage:Lightweight, stackable pair (set of 2)
- Multipack / Quantity:Set of 2 boards
- Additional Feature:Two-tone reversible design
- Additional Feature:Natural renewable bamboo
- Additional Feature:Serving-and-cutting duality
Plastic 3-Pack Color-Coded Cutting Board Set
You’ll love this Plastic 3-Pack Color-Coded Cutting Board Set if you cook for a busy family or like to prep meals quickly and safely. You get three 12 x 8 inch boards in red, green, and yellow, so you can separate meats, vegetables, fruits, and bread without guesswork. The textured surfaces keep food steady while ergonomic handles give you control. Made from food-grade BPA-free polypropylene, these boards resist odors and stains and won’t absorb juices. They’re dishwasher safe, rinse quickly, and hang up for compact storage. Lightweight and sturdy, they’re great for small kitchens, camping, or outdoor cooking.
- Material:Polypropylene (PP) plastic
- Size / Compact:Small (12″ x 8″)
- Intended Use:Color-coded food prep (meats, veg, fruits, bread)
- Cleaning / Care:Dishwasher safe; quick rinse
- Portability / Storage:Hanging hole; space-saving for small kitchens
- Multipack / Quantity:Pack of 3 boards
- Additional Feature:Color-coded food separation
- Additional Feature:Textured non-slip surface
- Additional Feature:Hanging storage hole
3-Piece Mini Plastic Cutting Board Set with Handles
Small kitchens, picnic lovers, and anyone who cooks on the go will find the 3-piece mini plastic cutting board set with handles a smart, stress-free choice. You get three compact PP boards about 11.42 by 7.48 inches, so you can prep fruits, vegetables, and meats without crowding your counter. The durable construction resists wear and keeps edges steady for precise chopping, slicing, and carving. Handles make moving and hanging easy, and cleaning is swift and uncomplicated. Because they’re lightweight and portable, you’ll grab them for barbecues, travel, or quick meals, and they fit tight spaces with ease.
- Material:Polypropylene (PP) plastic
- Size / Compact:Small (≈11.42″ x 7.48″)
- Intended Use:Prepping fruits, vegetables, meats; portable use
- Cleaning / Care:Easy/quick cleaning (hand/dishwasher-compatible implied)
- Portability / Storage:Compact with handle for easy carrying
- Multipack / Quantity:Pack of 3 boards
- Additional Feature:Easy-grip handles
- Additional Feature:Precision-friendly surface
- Additional Feature:Portable picnic-ready design
Mini Charcuterie & Cheese Boards 6-Pack (11×5)
These mini charcuterie and cheese boards are ideal for hosts who want to serve personal portions with charm and ease, and they fit right into casual get-togethers, craft fairs, and gift-making sessions. You’ll love the set of six unfinished wood boards, each 11 by 5 inches, with a handy handle for carrying. They’re comfy for single servings of cheese, meats, and snacks, and they invite your creativity. Use them for DIY projects like laser engraving, painting, or wood burning. They come bulk packed, eco friendly, and ready for personalization, party favors, giveaways, or thoughtful handmade gifts.
- Material:Unfinished wood
- Size / Compact:Small (11″ x 5″)
- Intended Use:Serving charcuterie/cheese; DIY/customization
- Cleaning / Care:Unfinished wood (hand wash/dry recommended for customization)
- Portability / Storage:Individual hand-held boards; bulk packaged (6)
- Multipack / Quantity:Pack of 6 boards
- Additional Feature:Laser-engraving ready
- Additional Feature:Unfinished craft-friendly wood
- Additional Feature:Individual-serving presentation
Dexas Heavy Duty Flexible Non-Slip Cutting Board Set
If you cook for a busy household or juggle meal prep for different diets, the Dexas heavy duty flexible non-slip cutting board set is a smart pick that keeps tasks clean and quick. You get four 5.5 by 8 inch boards in gray, red, white, and green, so you can use color coding to stop cross contamination. The flexible plastic stays lightweight yet sturdy. You’ll fold or roll pieces to funnel chopped food into pans. The non slip surface keeps things steady while you chop. They’re BPA free, dishwasher safe, and praised by America’s Test Kitchen and the Today Show.
- Material:Plastic (flexible, non-porous)
- Size / Compact:Small (5.5″ x 8″)
- Intended Use:Food prep with flexible transfer (fold/funnel)
- Cleaning / Care:Dishwasher safe
- Portability / Storage:Flexible and lightweight; easy to store/fold
- Multipack / Quantity:Set of 4 boards
- Additional Feature:Flexible funneling edges
- Additional Feature:Endorsed by test kitchens
- Additional Feature:Fold-and-roll maneuverability
Book-Shaped Cutting Board Set of 3 with Stand
You’ll love the book-shaped cutting board set if you enjoy kitchen tools that serve two jobs at once: they look charming on your counter and they keep food prep tidy. You get three acacia wood boards that mimic book spines and a wooden stand that stores them upright. Each board is labeled for fruits, vegetables, meat, fish, bread, or cheese, so you’ll cut with confidence and avoid cross-contamination. The wood resists cracking and warping, so it handles daily chopping while staying pretty. It works for charcuterie or quick prep and makes a warm, useful gift for hosts and book lovers.
- Material:Acacia wood
- Size / Compact:Small set (three boards sized for countertop storage)
- Intended Use:Food prep and presentation (labeled by food type)
- Cleaning / Care:Hand wash recommended (wood construction)
- Portability / Storage:Comes with upright stand for compact storage
- Multipack / Quantity:Set of 3 boards (plus stand)
- Additional Feature:Decorative book-style design
- Additional Feature:Labeled for food types
- Additional Feature:Upright-space-saving stand
Factors to Consider When Choosing Mini Cutting Boards
When you pick a mini cutting board, think about the material and durability because it affects how long your board will last and how it treats different foods. Also consider size and portability alongside cleaning and food safety practices so you can use the board for quick prep, keep it sanitary, and store it easily. Finally, look for multipurpose functionality so the board can double as a serving piece or prep surface without adding clutter.
Material And Durability
Because the material you pick shapes how long a mini cutting board lasts and how safe it feels to use, it pays to choose carefully. If you want lasting wood, pick hardwoods like bamboo, acacia, or maple. They resist knife marks and warping, so you won’t worry about cracks. If you prefer easy care, food grade plastics such as polypropylene are non porous, resist odors and stains, and are dishwasher safe, though knife cuts may show over time. Flexible plastic makes it simple to transfer chopped food, while rigid wood gives a steady surface and is gentler on blades. Check thickness and edge construction. Thicker boards and reinforced edges fight warping and cracking. Look for natural antimicrobial woods or food safe sealants, and dry wood promptly.
Size And Portability
After you’ve picked a material that feels right under your knife, size and portability shape how and where you’ll actually use a mini cutting board. Pick a size that matches your prep tasks because boards range from about 5 x 8 inches to 11 x 5 inches. Smaller boards work great for single portions and travel, while larger minis let you chop more at once. Think about thickness too. Thicker boards, around 5/16″ to 1/2″, resist warping and stay steady when you chop. Thinner boards pack easier and weigh less. Check for handles, hanging holes, or stands for easier carrying and compact storage. Also match the board footprint to your counter and sink so you can clean it and funnel chopped food into pots or bowls without fuss.
Food Safety Practices
If you want to keep your kitchen safe and your mini cutting boards working well, make food safety your top priority from the start. Choose color coded or clearly labeled boards so you always separate raw meats, poultry, seafood, vegetables, ready to eat foods, and allergen items like shellfish or nuts. That simple step cuts cross contamination risk and gives you confidence while you prep. Clean boards right after use with hot, soapy water, then sanitize with a dilute bleach mix or a food safe sanitizer. Dry thoroughly and store upright in a ventilated spot to prevent bacteria and warping. Replace plastic boards when deep grooves appear and swap wooden ones at the first crack. Don’t soak boards; that weakens them and invites bacteria.
Cleaning And Maintenance
When you pick a mini cutting board, think about how you’ll clean and care for it because that decides how long it will stay safe and useful. If you choose wood or bamboo, wash it by hand with mild soap and warm water right after use, then dry it upright or flat where air can move. Avoid soaking or leaving it near heat, since that causes warping and cracks. For plastic boards, you can rinse and put them on the dishwasher top rack for sanitizing, but check for deep grooves and replace when they form. After raw meat or fish, disinfect with 1 tablespoon unscented bleach per gallon of water or a food-safe sanitizer, then rinse and dry. Oil unfinished wood about once a month to keep it healthy.
Multipurpose Functionality
Because your kitchen is likely short on space and full of different tasks, choose a mini cutting board that does more than just a single job so you get the most out of every inch. Pick a size that fits the task, like 5 x 8 or 11 x 5 inches, so you have enough room for single portions without crowding. Look for reversible surfaces so one side is for chopping and the other for serving or pouring. Match material to use: nonporous plastic for raw meat and easy dishwasher cleaning, hardwood or bamboo for fruit and cheese and nicer presentation. Favor boards with handles, hanging holes, textured grips, or flexible edges to funnel food. Consider sets with color coding to keep workflow safe and smooth.