These six heat-resistant cutting boards protect countertops and stay hygienic during hot pans and food prep. Choose the Tempered Glass Cutting Board 12×16 for everyday tasks, the 20×16 Counter Protector for large roasts and trays, or the Phore 16×12 for a clear, reliable option.
The 2-pack adds variety, the marble-effect 20×16 brings style, and the compact 12×8 with non-slip feet handles quick jobs. Keep feet secure and avoid thermal shock to extend board life, and read on for practical care tips.
| Tempered Glass Cutting Board Large 12×16 |
| Best All-Purpose | Material: Tempered glass | Heat resistance: Heat resistant (safe for hot pots/pans) | Non-porous / hygiene: Nonporous surface, resists stains and odors | VIEW LATEST PRICE | Read Our Analysis |
| Tempered Glass Cutting Board 20″x16″ Counter Protector |
| Heavy-Duty Protector | Material: Tempered glass | Heat resistance: Withstands up to ~250 °C / 500 °F | Non-porous / hygiene: Non-porous, won’t absorb odors or stains | VIEW LATEST PRICE | Read Our Analysis |
| Phore Tempered Glass Cutting Board 16″x12″ (Clear) |
| Safety-Focused Pick | Material: Tempered glass | Heat resistance: Exceptional heat resistance (supports hot cookware) | Non-porous / hygiene: Non-porous, resists odors and oil retention | VIEW LATEST PRICE | Read Our Analysis |
| Tempered Glass Cutting Board Set (2-Pack) |
| Best Value Set | Material: Tempered glass | Heat resistance: High temperature resistant (protects countertops) | Non-porous / hygiene: Resists stains and odors (easy to clean) | VIEW LATEST PRICE | Read Our Analysis |
| Marble Effect Grey Large Heat-Resistant Chopping Board |
| Stylish Choice | Material: Tempered glass | Heat resistance: Heat resistant (allows resting hot pots/pans) | Non-porous / hygiene: Non-porous, stain- and odour-resistant; hygienic | VIEW LATEST PRICE | Read Our Analysis |
| Tempered Glass Cutting Board 12×8″ with Non-Slip Feet |
| Compact & Portable | Material: Tempered glass | Heat resistance: Heat resistant | Non-porous / hygiene: Smooth glass surface resists stains and odors | VIEW LATEST PRICE | Read Our Analysis |
More Details on Our Top Picks
Tempered Glass Cutting Board Large 12×16
If you cook a lot and want a board that handles hot pans, quick cleanups, and looks clean on your counter, this tempered glass cutting board, large 12 by 16, is a strong choice. You’ll like how the clear glass fits any kitchen style and how the nonporous surface stops stains and smells. It’s heat resistant so you can rest a hot pan briefly, and it stays scratch and shatter resistant under normal use. Rubber feet keep it steady while you cut or serve. You can wash it in the dishwasher, use it as a trivet, cheese plate, or everyday cutting mat.
- Material:Tempered glass
- Heat resistance:Heat resistant (safe for hot pots/pans)
- Non-porous / hygiene:Nonporous surface, resists stains and odors
- Non-slip feet / stability:Rubber feet prevent slipping
- Dishwasher safe / easy to clean:Dishwasher safe / easy to clean
- Multi-use / versatility:Cutting board, trivet, cheese plate, everyday board
- Additional Feature:Clear glass appearance
- Additional Feature:Rectangle large format
- Additional Feature:Shatter-resistant tempered glass
Tempered Glass Cutting Board 20″x16″ Counter Protector
You’re going to love this tempered glass cutting board if you want a tough, low-maintenance surface that also protects your countertops and handles hot cookware. You get a 20″ by 16″ clear protector that stays unobtrusive and looks clean. It uses premium tempered glass that resists breaking, scratching, and staining, and the nonporous surface won’t trap odors. It stands up to about 250 °C or 500 °F, so you can set hot pots or use it as a trivet. Rounded polished edges feel safe. Four non-slip feet and one spare keep it steady. It’s dishwasher safe and makes a thoughtful housewarming gift.
- Material:Tempered glass
- Heat resistance:Withstands up to ~250 °C / 500 °F
- Non-porous / hygiene:Non-porous, won’t absorb odors or stains
- Non-slip feet / stability:Four rubber/silicone non-slip feet (plus one replacement)
- Dishwasher safe / easy to clean:Dishwasher-safe; easy wipe-clean maintenance
- Multi-use / versatility:Chopping, serving, trivet/counter protector
- Additional Feature:Rounded polished edges
- Additional Feature:Includes replacement foot
- Additional Feature:Large countertop coverage
Phore Tempered Glass Cutting Board 16″x12″ (Clear)
Home cooks who want a sturdy, low-maintenance board that also doubles as a hot pad will love the Phore Tempered Glass Cutting Board 16″x12″ clear model. You’ll appreciate its tempered glass that’s made to break into tiny pieces, and polished edges that protect your hands. It stays clean because the non-porous surface won’t hold odors or oils, so food prep feels safer. Non-slip rubber feet keep it steady while you work, and its heat resistance lets you set hot pans and baking trays on it. It looks sleek for serving cheese, and customer support stands ready if you need help.
- Material:Tempered glass
- Heat resistance:Exceptional heat resistance (supports hot cookware)
- Non-porous / hygiene:Non-porous, resists odors and oil retention
- Non-slip feet / stability:Non-slip rubber feet for firm grip
- Dishwasher safe / easy to clean:Minimal maintenance; retains like-new appearance (implies easy cleaning)
- Multi-use / versatility:Cutting, prep, serving, countertop heat protector, decorative tray
- Additional Feature:Polished safety edges
- Additional Feature:Customer support available
- Additional Feature:Decorative serving piece
Tempered Glass Cutting Board Set (2-Pack)
Busy cooks and small-space dwellers will love this tempered glass cutting board set because it blends heat resistance with easy cleaning and a slim footprint. You get two sizes, 12 x 16 and 12 x 8, so you can chop a roast or slice cheese without switching tools. The tempered glass stays strong against hot pots and baking trays and won’t warp or stain. Four polished edges feel safe in your hands, and non-slip feet keep the board steady while protecting counters from scratches. You’ll find them easy to wash, odor resistant, and useful as plates or prep palettes.
- Material:Tempered glass
- Heat resistance:High temperature resistant (protects countertops)
- Non-porous / hygiene:Resists stains and odors (easy to clean)
- Non-slip feet / stability:Four non-slip feet on bottom
- Dishwasher safe / easy to clean:Easy to clean (dishwasher-safe implied)
- Multi-use / versatility:Cutting boards, dinner plates, cheese plates, palettes
- Additional Feature:Two-board set
- Additional Feature:Sizes 12×16 & 12×8
- Additional Feature:Four polished edges
Marble Effect Grey Large Heat-Resistant Chopping Board
If you often juggle hot pans, busy meal prep, and quick cleanup, the Marble Effect Grey Large Heat-Resistant Chopping Board is a smart choice for cooks who want both style and durability. You’ll get a 20 by 16 inch tempered glass board that stands up to hot pots and resists stains and odors. It’s non porous so bacteria don’t linger, and rubber feet keep it steady while you work. You can chop, serve, protect counters, and use it for food photos. It’s dishwasher safe, light enough to move, and backed by Pagnanno support if you need help or a replacement.
- Material:Tempered glass
- Heat resistance:Heat resistant (allows resting hot pots/pans)
- Non-porous / hygiene:Non-porous, stain- and odour-resistant; hygienic
- Non-slip feet / stability:Rubber feet for stability on countertops
- Dishwasher safe / easy to clean:Dishwasher safe; easy wipe clean
- Multi-use / versatility:Chopping/cutting, worktop saver, serving placemat, food-photo background
- Additional Feature:Marble effect design
- Additional Feature:Brand: Pagnanno
- Additional Feature:Photo-friendly background
Tempered Glass Cutting Board 12×8″ with Non-Slip Feet
You’ll love this tempered glass cutting board if you want a small, sturdy surface that stays spotless and looks good on your countertop. You get a compact 12 by 8 inch board that feels solid and stays put because of four non slip rubber feet. The smooth glass won’t trap odors or stains and it won’t shed debris, so your food stays clean. It’s heat resistant and scratch resistant, so you can use it as a trivet or cheese plate without worry. Toss it in the dishwasher for fast cleanup, and store it easily when you’re done.
- Material:Tempered glass
- Heat resistance:Heat resistant
- Non-porous / hygiene:Smooth glass surface resists stains and odors
- Non-slip feet / stability:Four non-slip rubber feet
- Dishwasher safe / easy to clean:Dishwasher safe for easy cleanup
- Multi-use / versatility:Cutting board, trivet, cheese plate, desktop/table mat
- Additional Feature:Compact 12×8 size
- Additional Feature:Easy to store
- Additional Feature:Outdoor/table mat use
Factors to Consider When Choosing Heat Resistant Cutting Boards
When you pick a heat resistant cutting board, think about its heat resistance rating and how tough the material is so it stands up to hot pans and daily use. You’ll also want a surface that stays hygienic and a size and shape that match your prep space, with stable feet to stop slipping. These factors work together to keep your cooking safe, tidy, and stress free.
Heat Resistance Rating
Because the heat resistance rating tells you the highest temperature a cutting board can safely take, it becomes your best guide for choosing the right board for hot pots and pans. You should look for a clear numeric rating in °C or °F so you know if the board handles your cookware. Many boards rate around 200 to 250 °C 392 to 482 °F, which covers most hot pans and baking trays. Ratings come from material tests and standards, so prefer boards with stated maximum temperatures or test compliance. Remember that ratings apply to brief contact only; prolonged exposure near the maximum can still harm the board. When you compare options, avoid vague claims and choose explicit numbers you can trust.
Material Durability
Although the material of a cutting board might seem like a small choice, it shapes how your board wears, how your knives perform, and how safe your food stays. You’ll want something that balances toughness with knife care. Tempered glass resists scratches and won’t take grooves, so it stays smooth but it can blunt blades. Stainless steel won’t warp or stain and lasts forever, yet it also wears knives faster. Hardwood like maple or beech gives you a forgiving surface that heals small cuts and, with oiling, can serve you for years. Plastic HDPE stands up to impacts, hides stains, and you can sand or replace it when it’s scored. Composite boards mix resin and fibers to resist warping and hold shape long term.
Surface Hygiene
You’ve picked a durable material, and now it’s time to think about how the surface will protect your food and your family. Choose a non-porous surface like tempered glass or similar materials because they won’t soak up juices or crumbs. That means fewer places for bacteria to hide and less risk of cross-contamination from garlic or fish odors. Smooth, non-porous boards also take cleaning well. You can use hot dishwasher cycles or approved disinfectants without worrying about trapped residue. Still inspect boards often for cracks, deep scratches, or chips, since damage creates hiding spots even on non-porous surfaces. Prefer dishwasher-safe, heat-tolerant boards to make sanitizing consistent and reliable, and you’ll feel safer every time you prep a meal.
Size And Shape
When you pick a heat resistant cutting board, size and shape matter more than you might think, because they change how comfortable and safe your prep work will be. Choose a board that fits the biggest items you cut. Compact 12×8 boards work for small tasks. Larger 20×16 boards handle big veggies, roasts, or several ingredients at once. Rectangular boards give more usable surface and sit neatly on counters. Smaller square or compact shapes save storage space and are easy to move. Think about thickness and weight too. Thicker tempered glass resists flexing and makes a better trivet, though it’s heavier to lift and store. Measure counter and cabinet space so the board lies flat and fits upright when stored. Make certain it fully supports your largest pots to avoid overhang.
Stability And Feet
Often you’ll notice that a cutting board with good feet feels safer to use right away, and that comfort matters more than most people expect. You want at least three to four non-slip rubber or silicone feet so the board won’t slide when you press with a knife. Place them near the corners and slightly inset so the board stays level and resists tipping. Also check that the feet are heat resistant and firmly attached, either adhesive-backed or bolted, so they don’t melt or pop off when you set down a hot pan. Feet should lift the board 2 to 5 mm to allow airflow and reduce heat transfer. Removable or replaceable feet help you restore grip if they wear out.
Maintenance And Care
Good feet help your board stay put while you work, and they also affect how you’ll care for it over time. You should always let a hot pan or baking dish cool for a few minutes before setting it on the board to avoid thermal shock. Clean glass or nonporous boards after each use with warm soapy water or in the dishwasher to remove oils and food residue that cause stains or odors. Avoid abrasive metal scouring pads; use soft sponges or nylon scrubbers to keep the surface smooth. Check and tighten non slip feet or rubber pads regularly, and replace them if they wear. Store boards flat or upright in a stable rack, away from prolonged direct sunlight to protect rubber parts.