How to Freeze Thai Chili Peppers

Freeze Thai chili peppers by washing, drying, and packing them to preserve heat and flavor for up to a year. No special equipment required.

Freeze Thai chili peppers by washing, drying, and packing them to preserve heat and flavor for up to a year. No special equipment required.

Dry Thai chili peppers in the oven by slicing, spreading, and baking at low heat until crisp. Store dried peppers in airtight containers for lasting flavor.

Cook a cross rib roast in the oven for tender, juicy results. Use dry brine, reverse sear, and a meat thermometer for perfect doneness every time.

Cook flounder in the oven for 8–15 minutes at 350–400°F. Check for flaking and opaque color to ensure your baked flounder is perfectly done.

Eat uncooked pasta may cause bloating, discomfort, and low food poisoning risk, especially with fresh pasta. Cooking improves safety and digestion.

Spices for shrimp like garlic powder, paprika, Italian herbs, and Cajun blends add bold flavor for grilling, sautéing, or baking shrimp dishes.

Cook Well-Done Steak in a pan with juicy results. Use the right cut, high heat, and resting time for a tender, flavorful steak every time.

Potato may help remove dark spots in 2 to 4 weeks with daily use. Results vary by skin type, spot severity, and consistency of application.

Reuse boiled egg water safely for watering plants, cleaning, or cooking. Ensure water is cool, clear, and free of eggshells before use.

Opened half-and-half lasts 7 to 10 days in the fridge. Always check for spoilage signs to ensure your half-and-half last safely and stays fresh.