Copper skillets heat fast, respond instantly to temperature changes, and give precise control for delicate cooking.
Choose sizes like 9.5″ or 11.2″ for eggs and single servings, 12″ for everyday meals, and 14″ for searing or family portions.
Look for stainless or tin linings, sturdy riveted handles, and bonded or spiralized bottoms for even heat on glass or coil stoves.
Keep one handmade pure copper pan for slow sauces if you plan to polish it, and only use dishwasher-safe pans when the maker confirms it.
| Gotham Steel 9.5″ Copper Nonstick Frying Pan |
| Everyday Essential | Material: Aluminum body with copper-colored ceramic exterior (copper ceramic) | Nonstick / Coating: Ti‑Cerama ceramic nonstick (triple-coated, diamond-reinforced) | Oven Safe / Max Temp: Oven safe up to 500°F | VIEW LATEST PRICE | Read Our Analysis |
| Gotham Steel Hammered Nonstick 3-Piece Frying Pan Set |
| Best Value Set | Material: Aluminum body with hammered copper-look exterior | Nonstick / Coating: Triple-coated Ti‑Cerama ceramic nonstick (diamond-like reinforcement) | Oven Safe / Max Temp: Oven safe (temperature not specified) | VIEW LATEST PRICE | Read Our Analysis |
| Gotham Steel 14″ Hammered Copper Nonstick Frying Pan |
| Best for Entertaining | Material: Ceramic with hammered copper finish (aluminum body implied; induction plate) | Nonstick / Coating: Ceramic surface reinforced with titanium and diamonds (triple-coated) | Oven Safe / Max Temp: Oven safe; max 500°F | VIEW LATEST PRICE | Read Our Analysis |
| Gotham Steel Hammered Copper 12″ Nonstick Frying Pan |
| Editor’s Pick | Material: Aluminum body with hammered copper exterior | Nonstick / Coating: Ti‑Cerama triple-coated ceramic nonstick | Oven Safe / Max Temp: Oven safe up to 500°F | VIEW LATEST PRICE | Read Our Analysis |
| Gotham Steel 12″ Hammered Copper Nonstick Skillet |
| Most Versatile | Material: Aluminum (hammered copper appearance) | Nonstick / Coating: Ti‑Cerama nonstick (award-winning ceramic) | Oven Safe / Max Temp: Oven safe; max 550°F | VIEW LATEST PRICE | Read Our Analysis |
| 11.2″ Handmade Pure Copper Frying Pan |
| Artisan Choice | Material: Pure copper | Nonstick / Coating: 100% chemical-free (no PTFE/PFAS/PFOA) — pure copper (no synthetic nonstick) | Oven Safe / Max Temp: Oven use not explicitly stated (suitable for stovetop; hand‑wash recommended) | VIEW LATEST PRICE | Read Our Analysis |
More Details on Our Top Picks
Gotham Steel 9.5″ Copper Nonstick Frying Pan
If you want a lightweight, everyday skillet that gives you easy food release and low-maintenance care, the Gotham Steel 9.5 inch copper ceramic pan will likely fit smoothly into your routine. You’ll love the Ti-Cerama triple-coated surface reinforced with synthetic diamond particles since it resists scratches and lets food slide without oil. You can cook on any stovetop except induction and pop it in the oven up to 500°F. The aluminum body with a spiralized bottom spreads heat evenly. The stainless steel Y-shaped stay-cool handle feels balanced and works for left or right hands. It’s dishwasher safe and tough with metal tools.
- Material:Aluminum body with copper-colored ceramic exterior (copper ceramic)
- Nonstick / Coating:Ti‑Cerama ceramic nonstick (triple-coated, diamond-reinforced)
- Oven Safe / Max Temp:Oven safe up to 500°F
- Induction Compatibility:Not induction compatible
- Handle Type:Stainless-steel Y-shaped stay-cool handle
- Care / Cleaning:Dishwasher safe; metal utensils OK
- Additional Feature:Reinforced diamond particles
- Additional Feature:Spiralized even-heat bottom
- Additional Feature:Metal-utensil safe coating
Gotham Steel Hammered Nonstick 3-Piece Frying Pan Set
You’ll love the Gotham Steel Hammered Nonstick 3-Piece Frying Pan Set if you want easy, everyday cooking without fuss. You get 8″, 10″, and 12″ pans that handle eggs, pancakes, sautéing, searing, grilling, and steaming. The triple-coated Ti-Cerama surface uses diamond-like particles for strong nonstick performance and is free of PFOA, PFOS, lead, and cadmium. An aluminum body with a spiral bottom spreads heat evenly, and the coating stands up to metal utensils and electric beaters. They’re induction and oven safe, have cool-touch handles, clean in the dishwasher, and include a 10-year limited guarantee.
- Material:Aluminum body with hammered copper-look exterior
- Nonstick / Coating:Triple-coated Ti‑Cerama ceramic nonstick (diamond-like reinforcement)
- Oven Safe / Max Temp:Oven safe (temperature not specified)
- Induction Compatibility:Compatible with induction
- Handle Type:Cool-touch handles (stainless steel style)
- Care / Cleaning:Dishwasher safe; metal utensils OK
- Additional Feature:Includes 3 pan sizes
- Additional Feature:10-year limited guarantee
- Additional Feature:Hammered exterior finish
Gotham Steel 14″ Hammered Copper Nonstick Frying Pan
Pick the Gotham Steel 14″ Hammered Copper Nonstick Frying Pan when you want an easy, roomy skillet that handles family meals and entertaining without drama. You’ll get a 14 inch, 4 quart pan with a tempered glass lid that feels light yet sturdy at just under 4 pounds. The ceramic surface is reinforced with titanium and diamonds and coated three times for ultra nonstick performance so you can use little or no oil. It heats evenly thanks to an induction plate and wide flat bottom. The stainless steel stay cool handle plus helper grip make lifting simple. It’s dishwasher and oven safe.
- Material:Ceramic with hammered copper finish (aluminum body implied; induction plate)
- Nonstick / Coating:Ceramic surface reinforced with titanium and diamonds (triple-coated)
- Oven Safe / Max Temp:Oven safe; max 500°F
- Induction Compatibility:Induction-compatible plate included
- Handle Type:Stainless-steel ergonomic handle + helper handle
- Care / Cleaning:Dishwasher safe; easy clean
- Additional Feature:Includes tempered glass lid
- Additional Feature:Helper lift handle
- Additional Feature:4‑quart family capacity
Gotham Steel Hammered Copper 12″ Nonstick Frying Pan
Home cooks who want a slick, low-maintenance skillet that still looks like a showpiece will love the Gotham Steel Hammered Copper 12″ Nonstick Frying Pan. You’ll get a hammered copper exterior pressed from solid aluminum and spiralized to cut hot spots. The stainless steel Y handle lets heat escape so it stays cooler. A triple coated Ti Cerma ceramic surface gives super slick release, no seasoning, and it’s free of PFOA PFOS lead and cadmium. Use it on gas electric glass and induction, then pop it in the oven to 500°F. It’s scratch resistant dishwasher safe and backed by a 10 year guarantee.
- Material:Aluminum body with hammered copper exterior
- Nonstick / Coating:Ti‑Cerama triple-coated ceramic nonstick
- Oven Safe / Max Temp:Oven safe up to 500°F
- Induction Compatibility:Compatible with induction
- Handle Type:Stainless-steel Y-shaped stay-cool handle
- Care / Cleaning:Dishwasher safe
- Additional Feature:Pressed solid aluminum
- Additional Feature:Y-shaped heat-escape handle
- Additional Feature:Lid included
Gotham Steel 12″ Hammered Copper Nonstick Skillet
If you want a lightweight, everyday skillet that makes cooking simple and cleanup fast, the Gotham Steel 12 inch Hammered Copper Nonstick Skillet is a strong choice. You’ll appreciate its 12 inch round shape and 2.44 pound weight, which let you flip and move food without strain. It’s aluminum with a stainless steel handle and an award winning Ti Cerama nonstick finish that releases food easily and cleans in seconds. Use it on gas, induction, or in the oven up to 550°F. It arrives ready to use, resists scratches, is dishwasher safe, and includes a 10 year limited warranty.
- Material:Aluminum (hammered copper appearance)
- Nonstick / Coating:Ti‑Cerama nonstick (award-winning ceramic)
- Oven Safe / Max Temp:Oven safe; max 550°F
- Induction Compatibility:Induction compatible
- Handle Type:Stainless-steel handle
- Care / Cleaning:Dishwasher safe
- Additional Feature:Award-winning Ti‑Cerama
- Additional Feature:Lightweight 12″ design
- Additional Feature:10-year limited warranty
11.2″ Handmade Pure Copper Frying Pan
For home cooks who value fast, even heat and a touch of workshop-made charm, the 11.2 inch handmade pure copper frying pan is a standout choice you’ll enjoy using every day. You’ll notice quick, even heating that makes searing, sautéing, and frying simple. Its 11.2 inch surface and 2.42 pound weight balance well for tossing and turning food. The pure copper build is chemical free, so you can cook without worry on gas or electric ceramic stoves. The detachable wooden handle adds comfort and easy storage. Hand wash only, dry thoroughly, oil lightly to prevent oxidation, and use the included scrubber for upkeep.
- Material:Pure copper
- Nonstick / Coating:100% chemical-free (no PTFE/PFAS/PFOA) — pure copper (no synthetic nonstick)
- Oven Safe / Max Temp:Oven use not explicitly stated (suitable for stovetop; hand‑wash recommended)
- Induction Compatibility:Not suitable for induction
- Handle Type:Detachable wooden handle
- Care / Cleaning:Hand wash only; dry and oil to prevent oxidation
- Additional Feature:Handmade artisan construction
- Additional Feature:Detachable wooden handle
- Additional Feature:Includes oxidation scrubber
Factors to Consider When Choosing Copper Skillets
When you’re picking a copper skillet, think about how fast and even it heats, whether it has a safe nonstick lining, and if the size matches the meals you cook. You’ll also want to test the weight and how easy it is to flip or lift, plus check that the pan works with your cooktop. These points connect because heat control, coating safety, size, and weight all affect how the skillet performs on your stove.
Heat Conductivity And Control
Because copper moves heat so fast, you’ll notice temperature changes almost instantly and that’s a good thing when you want precise control. You’ll feel confident adjusting the flame and seeing the pan respond within seconds. That speed helps with sauces, delicate eggs, or tempering chocolate because you can prevent overcooking by cutting heat fast. Thinner copper heats and cools faster, so you’ll need to watch food closely and move the pan or lower heat to avoid burning at the edges. Thicker copper gives steady temperatures and forgives small mistakes. On uneven burners, copper spreads heat laterally, reducing hot spots, and bonded bases with other metals can make heat even steadier. Learn your pan’s feel and you’ll cook more reliably.
Nonstick Coating Safety
You felt how quickly copper responds to heat, and that same fast reaction makes the safety of nonstick coatings something to pay attention to. When you shop, look for coatings that state they are free of PFOA, PFOS, lead, and cadmium. That reduces risk and gives you peace of mind. Ceramic and titanium-reinforced options sound safer, but their quality matters. Ask about manufacturing and check for harmful additives. Know that nonstick surfaces can break down at high heat, so stay below 500 to 550°F when cooking. Durable coatings that handle metal utensils or dishwashers often include tougher particles like diamond or titanium, yet you should verify independent test data. Always follow care instructions; misuse speeds wear and may release particles.
Size And Capacity
If you cook for one or for a crowd, pick a copper skillet size that feels right in your hands and fits your routine. Think about who you usually feed and choose diameter accordingly: 8–10 inches for single servings or eggs, 10–12 inches for one to three people, and 12–14 inches for family meals or searing large proteins. Next, check depth and volume. Shallow sides, one to two inches, work best for frying and flipping. Deeper pans, two to four inches with two to four quart capacity, suit saucing and shallow braises. Match the pan to your stovetop and oven so heat spreads evenly and it fits inside. If you cook for varied group sizes, a ten to twelve inch skillet gives the most everyday versatility.
Weight And Maneuverability
Size and capacity helps you pick the right pan, but weight and maneuverability shape how you actually cook with it. You’ll notice heavier copper skillets, often two to four pounds for ten to fourteen inch pans, hold heat like a champ for steady sears. Yet they demand more effort to lift, flip, and carry, especially when full. Lighter pans under about two and a half pounds let you toss, stir, and move quickly, which helps with sautéing and everyday meals. Think about construction too, since solid copper weighs a lot more than copper clad over aluminum or multi ply builds. Handle design and balance matter a lot because a long ergonomic or counterbalanced handle reduces strain and improves control when you transfer to the oven.
Compatibility With Cooktops
Because cooktops vary so much, matching a copper skillet to your stove makes cooking feel easier and more reliable. You’ll want to know if your copper pan will work on induction. Pure copper isn’t magnetic, so it won’t stick to an induction surface. Look for cookware with a magnetic stainless or ferromagnetic layer on the base, or test with a magnet before you buy. Thin copper bottoms respond fast, which you’ll love for temperature control, but they can form hot spots on glass ceramic or coil ranges unless bonded to an even heating plate. Check oven ratings too, since handles and construction affect heat tolerance. Finally, handwash copper unless the maker explicitly says the pan is dishwasher safe to keep it looking and performing its best.
Handle Comfort And Design
You’ve already thought about cooktop fit and oven ratings, and now it’s time to pay attention to how the skillet feels in your hand during real cooking moments. You want an ergonomically shaped handle, like Y or D styles, about 6 to 8 inches long. That length gives you leverage and lowers wrist strain when lifting a full pan. Pick stay-cool materials such as stainless steel with heat-dissipating design or riveted hollow handles so you won’t reach for mitts as often at normal oven temps. Check that the handle is securely riveted or welded with at least two attachment points and a full-tang or reinforced joint to prevent loosening. For larger skillets, choose one with a helper handle. Also look for symmetrical shapes if you switch hands.
Care And Maintenance Requirements
Often you’ll need just a little routine to keep a copper skillet looking and cooking its best, and that small effort pays off each time you reach for it. You should hand wash with mild dish soap and a soft sponge, because the dishwasher speeds tarnish and dulls the finish. After washing, dry immediately to stop water spots and early oxidation that cause greenish patinas. If your pan is lined with stainless steel or tin, avoid abrasive scrubbers and metal pads; use nonabrasive cleaners so you do not damage the lining. For bare copper, polish now and then with a commercial cleaner or a lemon and salt paste, then rinse and dry. Store pans with paper towel or pan guards between stacked pieces to prevent scratches.