These six acacia cutting boards with comfy handles make carrying, carving, and serving simple and stylish.
Sizes range from a large 17 x 13-inch board for roasts to 16 x 10-inch sets for parties, a 15.75-inch mixed-shape trio for everyday tasks, and small 11 x 5-inch charcuterie boards for single servings.
Look for smooth, oiled finishes, solid single-piece grain, rounded ergonomic handles, and hand-wash care.
Keep boards dry and oil them regularly to avoid warping, and read on for more practical tips.
| Acacia Wood Cutting & Serving Board with Handle |
| Best Large Board | Material: Acacia wood (premium-grade) | Handle: Built-in long ergonomic carry handle | Use (Cut & Serve): Cutting board and serving board (2-in-1) | VIEW LATEST PRICE | Read Our Analysis |
| ZeQi Acacia Wood Rectangular Cutting & Serving Board |
| Reversible Versatility | Material: 100% acacia wood | Handle: Ergonomic non-slip wooden handle with hanging hole | Use (Cut & Serve): Cutting surface and reversible serving tray | VIEW LATEST PRICE | Read Our Analysis |
| Lounsweer Acacia Cutting Boards 6-Piece Set |
| Bulk Multi-Pack | Material: Acacia wood | Handle: Handle hole on each board | Use (Cut & Serve): Cutting and serving (daily use / display) | VIEW LATEST PRICE | Read Our Analysis |
| Zhehao Acacia Wood Cutting Board Set (3 Pieces) |
| Versatile Trio | Material: Acacia wood | Handle: Built-in handle on each board | Use (Cut & Serve): Chopping/slicing and serving/charcuterie | VIEW LATEST PRICE | Read Our Analysis |
| Acacia Wood Cutting Boards Set (6 16×10″) |
| Engraving-Ready Set | Material: Acacia wood | Handle: Handles on each rectangular board | Use (Cut & Serve): Cutting/chopping and serving/charcuterie | VIEW LATEST PRICE | Read Our Analysis |
| Mini 11×5 Wooden Charcuterie & Cheese Boards (6 Pack) |
| Party-Size Minis | Material: Unfinished wood (acacia implied by set context / wooden) | Handle: Handle included on each mini board | Use (Cut & Serve): Serving (individual charcuterie/cheese) and crafting/DIY | VIEW LATEST PRICE | Read Our Analysis |
More Details on Our Top Picks
Acacia Wood Cutting & Serving Board with Handle
If you love serving friends and family straight from the cutting board, this Acacia Wood Cutting and Serving Board with a built-in long ergonomic handle is a perfect pick for you. You’ll feel the solid weight and warm natural color as you carry it from kitchen to patio. It’s large at 17 by 13 inches and strong enough for chopping meat, slicing bread, and arranging charcuterie. You’ll appreciate the rustic farmhouse finish that lifts your table. Hand wash only, so you’ll treat it gently and keep it lasting longer than plastic. It also makes a thoughtful housewarming or wedding gift.
- Material:Acacia wood (premium-grade)
- Handle:Built-in long ergonomic carry handle
- Use (Cut & Serve):Cutting board and serving board (2-in-1)
- Care Instructions:Hand wash only
- Giftability:Suitable as housewarming, wedding, birthday gift
- Suitable for Engraving/Customization:Decorative—suitable for gifting and styling (implied customization)
- Additional Feature:Large 17″ × 13″
- Additional Feature:Rustic farmhouse finish
- Additional Feature:Heavy-duty 4 lb weight
ZeQi Acacia Wood Rectangular Cutting & Serving Board
You’ll love the ZeQi acacia wood board if you want a single tool that’s both sturdy for chopping and handsome for serving. You get 100% acacia wood that resists wear better than bamboo and feels healthier than plastic. The rectangular 13.7 by 7 by 0.7 inch board gives a roomy cutting surface plus a tray side for serving. The ergonomic non-slip handle helps you carry cheese, bread, or carved meat without fuss, and the handle hole lets you hang it to save space. Clean gently, avoid soaking or dishwasher use, and rub mineral oil on it after washing to keep it smooth.
- Material:100% acacia wood
- Handle:Ergonomic non-slip wooden handle with hanging hole
- Use (Cut & Serve):Cutting surface and reversible serving tray
- Care Instructions:Clean with gentle soap and water; do not soak; avoid dishwasher
- Giftability:Suitable gift for housewarmings, birthdays, weddings, holidays
- Suitable for Engraving/Customization:N/A explicitly (natural grain; care suggests maintenance)
- Additional Feature:Reversible tray/cutting
- Additional Feature:Hanging storage hole
- Additional Feature:13.7″ × 7″ slim profile
Lounsweer Acacia Cutting Boards 6-Piece Set
Home cooks who like to prep quickly and keep their counters tidy will find the Lounsweer Acacia 6-piece set a great fit, especially when you need boards that tuck away or double as small serving trays. You get six compact rectangular boards, each 11 by 5 inches and 0.59 inch thick, with a handy handle hole. The acacia wood feels sturdy and resists warping, so you can slice fruits, veg, or steaks without worry. The handles help you carry and serve without slipping. They work well for daily use, display, laser engraving, and thoughtful gifts for many occasions.
- Material:Acacia wood
- Handle:Handle hole on each board
- Use (Cut & Serve):Cutting and serving (daily use / display)
- Care Instructions:Hand wash recommended (implied; wood care)
- Giftability:Good gift for Thanksgiving, Christmas, housewarming, weddings
- Suitable for Engraving/Customization:Suitable for laser engraving
- Additional Feature:Six-piece compact set
- Additional Feature:11″ portable size
- Additional Feature:Laser-engraving friendly
Zhehao Acacia Wood Cutting Board Set (3 Pieces)
Consider this acacia set your go-to for everyday cooks who want beauty and strength in one board. You get three sizes—a square, round, and rectangle—each about 15.75 inches long and a comfortable 0.59 inch thick. Made from acacia, they resist warping and cracking, so you’ll trust them for years. Each board has a built-in handle that feels secure in your hand, so carrying hot or heavy prep is safer and easier. Use them to chop, slice, or serve at picnics, parties, or dinner. They’re attractive enough to gift and practical enough to use daily.
- Material:Acacia wood
- Handle:Built-in handle on each board
- Use (Cut & Serve):Chopping/slicing and serving/charcuterie
- Care Instructions:Hand wash (wood care; avoid soaking)
- Giftability:Suitable gift for housewarming, weddings, cooking enthusiasts
- Suitable for Engraving/Customization:Attractive wooden design (suitable for personalization)
- Additional Feature:Three-shape variety
- Additional Feature:Large 15.75″ lengths
- Additional Feature:Includes square, round, rectangular
Acacia Wood Cutting Boards Set (6 16×10″)
If you host small gatherings often or like to prep meals in batches, this six-piece acacia set fits right into your kitchen and makes serving simple and stylish. You get six 16 x 10 inch boards that feel solid yet stay light enough to carry when you’re juggling plates. The polished acacia surface sands down smoothly, so it’s great for cutting bread, cheese, fruits, steaks, and pizza, and it engraves beautifully for gifts. Hand wash only and oil occasionally to keep the wood happy. You’ll appreciate bulk quantity for parties, easy serving, and spare boards when one needs rest.
- Material:Acacia wood
- Handle:Handles on each rectangular board
- Use (Cut & Serve):Cutting/chopping and serving/charcuterie
- Care Instructions:Hand wash only; clean with soap and wet cloth
- Giftability:Suitable for weddings, anniversaries, housewarmings, holidays
- Suitable for Engraving/Customization:Blank/smooth surface ideal for laser engraving/personalization
- Additional Feature:Six large 16″ × 10″
- Additional Feature:Bulk replacement set
- Additional Feature:Polished, smooth surface
Mini 11×5 Wooden Charcuterie & Cheese Boards (6 Pack)
You’ll love these mini 11 by 5 wooden charcuterie and cheese boards when you want an easy, personalized way to serve single portions at parties or make gifts for friends. You get six unfinished boards that feel warm and natural in your hands. Each board measures 11 by 5 inches and fits a mix of cheese, meats, and snacks without crowding. The handle gives you a comfortable grip so you carry and serve with ease. Because they are laser engraving ready, you can personalize them for events or gifts. They arrive in bulk, so you can craft, gift, or use them right away.
- Material:Unfinished wood (acacia implied by set context / wooden)
- Handle:Handle included on each mini board
- Use (Cut & Serve):Serving (individual charcuterie/cheese) and crafting/DIY
- Care Instructions:Wipe/hand-clean; suited for crafting (no dishwasher)
- Giftability:Good for party favors, giveaways, gifts, DIY personalized gifts
- Suitable for Engraving/Customization:Laser-engraving ready / blank surface
- Additional Feature:Unfinished eco-friendly wood
- Additional Feature:Individual serving size
- Additional Feature:Party-favor ready
Factors to Consider When Choosing Cutting Boards With Handles
When you choose a cutting board with a handle, think first about the material and durability because that affects how long it will last and how it feels under use. Also check size and thickness along with handle design and grip so the board fits your counter, your knives, and your hands comfortably. Finally, consider maintenance, surface texture, and finish since those determine how easy it is to clean, how safe it is for food, and how often you’ll need to care for it.
Material And Durability
Although a cutting board with a handle might seem like a simple kitchen tool, the material and how it’s built determine how long it will last and how safe it will keep your food. You should favor hardwoods like acacia, maple, or walnut because they stand up to knife marks, resist warping, and limit bacterial hiding spots. Choose a solid single piece with tight, straight grain whenever you can, since glued or laminated boards are more likely to split or separate. Look for a board in the common thickness range of 15 to 25 mm so it resists cupping and heavy chopping. Maintain the finish with food safe mineral oil or beeswax, and never use the dishwasher or soak it, or you will shorten the board life.
Size And Thickness
Because the size and thickness of a cutting board with a handle change how you cook and clean, pick dimensions that match your tasks and kitchen space. You want a board that fits your counter and storage, so measure first and think about how you prep. Small boards around 11 inches work for quick slices and single servings. Larger boards 15 to 17 inches or more give room for carving, rolling dough, and serving friends. Thickness matters too. Thin boards about 0.5 to 0.7 inches are light and easy to store. Thicker boards one inch or greater resist warping and take heavy chopping. Check where the handle sits so it does not cut into usable surface or make the board awkward on your counter. Match size and thickness to how you cook and serve.
Handle Design And Grip
If you want a cutting board that feels natural to carry and easy to use, focus first on the handle shape and grip, since they affect comfort, control, and safety every time you lift the board. Look for ergonomic shapes that are rounded or contoured so pressure spreads across your fingers and your hand won’t tire when the board weighs 2 to 4 pounds or more. Choose a handle with at least a half to one inch of thickness and width so it won’t dig into your palm. Non slip textures, rubber inserts, or recessed grips keep the board steady if your hands are wet or greasy. Check finger cutouts that fit two to three fingers for medium boards, and pick a centrally placed or long handle for better balance and less tipping.
Maintenance And Care
When you bring a board into your kitchen, treating it right will keep it safe, stable, and comfortable to use for years. You should hand-wash wooden boards with warm soapy water right after use and never soak them or use the dishwasher because that warps and cracks wood. After drying upright or on edge, you’ll apply food-grade mineral oil or board conditioner every 1 to 3 months to keep moisture in and prevent splits. For plastic or composite boards, you’ll sanitize after raw meat with one tablespoon unscented bleach per gallon of water or use white vinegar, then air-dry. Check the handle and hole for trapped debris, scrub with a small brush, dry completely, and sand shallow knife marks lightly before re-oiling.
Surface Texture And Finish
Choosing the right surface texture and finish for a cutting board with a handle matters more than you might think, because it affects how the board holds up, how safe it is, and how easy it is to clean. You want a smooth, well sanded surface so knives stay sharp and food particles don’t hide. Choose sealed or oiled finishes like mineral oil or food safe wax to block moisture and stains while keeping the board safe for food. Tightly grained, non porous woods or sealed finishes resist bacteria better than rough, porous surfaces. Note that textured or grooved designs catch juices and stop slipping, but they need extra care to clean fully. Matte, natural finishes hide small scratches better than glossy lacquers.
Multiuse And Storage
You’ve already picked a board with a smooth, food-safe finish, and now you’ll want to think about how you’ll actually use and store it. Choose a reversible or flat surface so the same board works for chopping, serving, and plating. Look for built-in handles or handle holes that leave most of the surface free for food and make carrying to the table or grill easy. Think about sets with varying sizes so you can use a small board for a snack and a large one for meal prep or charcuterie, reducing cross-use. Favor compact, stackable shapes and uniform thickness to save cabinet space. Also pick materials and finishes that let you hang by the handle or stand on a shelf to keep boards dry.