Want pans that bake perfect donut rings and match your baking style? Choose by material, size, and ease of cleanup.
Pick heavy cold-rolled or carbon steel for frequent bakers — they resist warping and brown evenly. Choose silicone for easy pop-out release and compact storage, preferably with a metal-reinforced rim for oven stability.
| Wilton Gold Non-Stick 2-Piece Donut Pan Set |
| Best for Home Bakers | Material: Cold-rolled steel (with premium non-stick coating) | Cavity Count / Configuration: Two pans, 6 cavities each (12 total) | Oven Safe / Temperature Use: Oven safe to 450°F | VIEW LATEST PRICE | Read Our Analysis |
| Wilton Perfect Results 20-Cavity Nonstick Donut Pan |
| Best for Big Batches | Material: Steel (reinforced non-stick coating) | Cavity Count / Configuration: Single pan, 20 cavities | Oven Safe / Temperature Use: Fits standard ovens (steel pan; typical oven use implied) | VIEW LATEST PRICE | Read Our Analysis |
| Bellemain Nonstick 6-Cavity Donut Pan (2-Pack) |
| Most Consistent Performance | Material: Premium steel (nonstick coating) | Cavity Count / Configuration: Two pans, 6 cavities each (12 total) | Oven Safe / Temperature Use: Oven safe (no specific max temp listed) | VIEW LATEST PRICE | Read Our Analysis |
| Walfos Non-Stick Silicone Donut Mold Set (2) |
| Most Flexible/Easy Release | Material: Food-grade silicone | Cavity Count / Configuration: Two silicone molds (each with multiple cavities — set of 2) | Oven Safe / Temperature Use: Safe -40°F to 500°F (oven-safe) | VIEW LATEST PRICE | Read Our Analysis |
| Tiawudi Non-Stick 6-Cavity Donut Baking Pans (Set of 3) |
| Best Value Pack | Material: Heavy-weight carbon-steel (nonstick coating) | Cavity Count / Configuration: Three pans, 6 cavities each (18 total) | Oven Safe / Temperature Use: Oven safe to 450°F | VIEW LATEST PRICE | Read Our Analysis |
| Good Dee’s 12-Cavity Nonstick Carbon Steel Donut Pan |
| Best Versatility | Material: Carbon steel (nonstick coating) | Cavity Count / Configuration: Single pan, 12 cavities | Oven Safe / Temperature Use: Oven safe (carbon steel pan) | VIEW LATEST PRICE | Read Our Analysis |
| Silicone Donut Pan 6-Cavity with Metal Frame |
| Best Stability + Flexibility | Material: 100% food-grade silicone with metal-reinforced frame | Cavity Count / Configuration: Two pans, 6 cavities each (12 total) | Oven Safe / Temperature Use: Oven safe up to 446°F | VIEW LATEST PRICE | Read Our Analysis |
More Details on Our Top Picks
Wilton Gold Non-Stick 2-Piece Donut Pan Set
If you bake for family or friends and want a dependable pan that makes a dozen donuts without fuss, the Wilton Gold Non-Stick 2-Piece Donut Pan Set is a smart pick. You’ll get two 6-cavity pans so you can bake a full dozen at once. They’re cold-rolled steel, so they won’t warp, and the premium non-stick coating releases donuts easily without PFAS. You can use them to bake glazed, cake-style, or savory donuts up to 450°F. They’re dishwasher safe though hand washing helps the coating. Each gray 8-inch ring pan feels light yet durable for regular home use.
- Material:Cold-rolled steel (with premium non-stick coating)
- Cavity Count / Configuration:Two pans, 6 cavities each (12 total)
- Oven Safe / Temperature Use:Oven safe to 450°F
- Nonstick / Easy Release:Premium non-stick coating; easy release
- Care / Cleaning:Dishwasher safe (hand wash recommended)
- Quantity in Package:2 pans included
- Additional Feature:Warp-resistant cold-rolled steel
- Additional Feature:PFAS-free premium coating
- Additional Feature:Oven-safe to 450°F
Wilton Perfect Results 20-Cavity Nonstick Donut Pan
You’ll love the Wilton Perfect Results 20-Cavity Nonstick Donut Pan if you bake for crowds, because it makes twenty standard-sized cake donuts in one go and saves tons of time when you’re feeding a group or prepping for a party. You’ll appreciate the steel build and reinforced nonstick coating that helps donuts release cleanly, so you don’t stress about sticking or tearing. It fits standard ovens and measures 21.5 by 15.5 inches, with 3.25-inch cavities for classic rings. It’s dishwasher safe, though washing by hand keeps the surface longer. A limited 10-year warranty adds peace of mind.
- Material:Steel (reinforced non-stick coating)
- Cavity Count / Configuration:Single pan, 20 cavities
- Oven Safe / Temperature Use:Fits standard ovens (steel pan; typical oven use implied)
- Nonstick / Easy Release:Reinforced non-stick, scratch-resistant; easy release
- Care / Cleaning:Dishwasher safe; wash before first use recommended
- Quantity in Package:1 pan included
- Additional Feature:Mega 20-donut capacity
- Additional Feature:Reinforced scratch-resistant coat
- Additional Feature:10-year limited warranty
Bellemain Nonstick 6-Cavity Donut Pan (2-Pack)
Made for home bakers who want reliable results without fuss, the Bellemain Nonstick 6-Cavity Donut Pan (2-Pack) stands out with its sturdy steel build and durable nonstick coating, so you can bake a full dozen donuts at once and free them from the pan with hardly any scraping. You’ll like the medium round molds that measure in a compact 12.5 by 8.5 inch footprint and three inch depth. The two pans give you flexibility to bake different flavors together. They heat evenly, release cleanly, and wipe clean by hand. They’re oven and dishwasher safe, light weight, and backed by manufacturer support.
- Material:Premium steel (nonstick coating)
- Cavity Count / Configuration:Two pans, 6 cavities each (12 total)
- Oven Safe / Temperature Use:Oven safe (no specific max temp listed)
- Nonstick / Easy Release:Nonstick coating; easy release
- Care / Cleaning:Dishwasher safe / hand wash recommended
- Quantity in Package:2 pans included (2-pack)
- Additional Feature:3″ deep cavities
- Additional Feature:Professional-quality even baking
- Additional Feature:Model EB83031 specification
Walfos Non-Stick Silicone Donut Mold Set (2)
Home bakers who want easy release and low fuss will love the Walfos Non-Stick Silicone Donut Mold Set (2), because it lets you pop out perfect donuts without scrubbing or scraping. You’ll appreciate the food-grade silicone that needs no chemical coating and is BPA-free, so nothing weird touches your batter. It handles cold and heat from -40°F to 500°F, so you can freeze or microwave with confidence. Spray lightly with oil and the rings slide out. Wash in the dishwasher or by hand, then fold and stash. Two molds mean sharing projects, and the maker backs them with support or replacement.
- Material:Food-grade silicone
- Cavity Count / Configuration:Two silicone molds (each with multiple cavities — set of 2)
- Oven Safe / Temperature Use:Safe -40°F to 500°F (oven-safe)
- Nonstick / Easy Release:Flexible silicone non-stick—pops out easily
- Care / Cleaning:Dishwasher safe; easy to clean with soap and water
- Quantity in Package:2 silicone molds included (set of 2)
- Additional Feature:Flexible pop-out release
- Additional Feature:Microwave & freezer safe
- Additional Feature:Withstands -40° to 500°F
Tiawudi Non-Stick 6-Cavity Donut Baking Pans (Set of 3)
If you bake donuts often and want a durable pan that gives reliable results, this three-pack of Tiawudi six-cavity steel pans is a smart pick. You’ll love that each pan makes six full size donuts with 3 1/4 inch cavities, and the 12.5 by 8 inch size fits most ovens. The heavy weight carbon steel feels sturdy and heats evenly, and the food safe nonstick coating helps your rings pop out cleanly. You can bake up to 450°F, wash gently by hand, and enjoy a lifetime guarantee if anything goes wrong. It’s a solid, healthy alternative to silicone.
- Material:Heavy-weight carbon-steel (nonstick coating)
- Cavity Count / Configuration:Three pans, 6 cavities each (18 total)
- Oven Safe / Temperature Use:Oven safe to 450°F
- Nonstick / Easy Release:Food-safe nonstick coating; effortless release
- Care / Cleaning:Hand wash recommended (wash before first use)
- Quantity in Package:3 pans included (set of 3)
- Additional Feature:Heavy-weight carbon-steel build
- Additional Feature:Lifetime guarantee
- Additional Feature:Oven-safe to 450°F
Good Dee’s 12-Cavity Nonstick Carbon Steel Donut Pan
You’ll appreciate Good Dee’s 12-cavity nonstick carbon steel donut pan if you bake for a crowd or like to make treats ahead of time. You’ll find the carbon steel feels sturdy and well made, so it lasts through many batches. The nonstick coating lets you release donuts cleanly and washes up fast, which saves time when you bake often. It works for donuts, muffins, cupcakes, mini bagels, and other small cakes, and it pairs well with Good Dee’s mixes. Because it holds twelve at once, you can batch bake with confidence and enjoy even, reliable results every time.
- Material:Carbon steel (nonstick coating)
- Cavity Count / Configuration:Single pan, 12 cavities
- Oven Safe / Temperature Use:Oven safe (carbon steel pan)
- Nonstick / Easy Release:Nonstick coating for easy release
- Care / Cleaning:Easy to clean (nonstick); typical hand or dishwasher care implied
- Quantity in Package:1 pan included
- Additional Feature:Multi-use for other goods
- Additional Feature:Compatible with Good Dee’s mixes
- Additional Feature:Large 12-cavity design
Silicone Donut Pan 6-Cavity with Metal Frame
Bakers who want a reliable, easy-to-handle pan will love the KASHME silicone donut set because its metal-reinforced frame keeps the pan steady in the oven and helps you bake perfectly shaped donuts every time. You get two cream pans with six 3.25 inch cavities each, so you can bake a dozen rings at once. The 100% food grade silicone stays nonstick and resists warping up to 446°F. You can use it in oven, microwave, fridge, and freezer. Clean it in the dishwasher or wash with hot soapy water. It stores flat or hangs to save space.
- Material:100% food-grade silicone with metal-reinforced frame
- Cavity Count / Configuration:Two pans, 6 cavities each (12 total)
- Oven Safe / Temperature Use:Oven safe up to 446°F
- Nonstick / Easy Release:Silicone nonstick surface; easy unmolding
- Care / Cleaning:Dishwasher safe; also hand-washable
- Quantity in Package:2 pans included
- Additional Feature:Metal-reinforced silicone frame
- Additional Feature:Oven & microwave safe
- Additional Feature:Shape-retaining, non-bend design
Factors to Consider When Choosing Donut Pans
When you’re choosing a donut pan, think about material and durability together because they affect how long the pan lasts and how evenly it bakes. Consider the nonstick coating type and how it cleans up, then match pan capacity per batch and oven temperature limits to your usual baking plans. If you pick wisely, you’ll save time and avoid frustration while making donuts that come out right every time.
Material And Durability
Because the pan material affects how your donuts bake and how long the pan lasts, pick materials that match how you bake and how often you’ll use them. Steel and carbon steel give you a rigid pan that heats evenly, so your donuts bake uniformly and the pan resists warping at high temperatures. If you bake often, choose thick, heavy gauge or cold rolled construction for extra durability. Silicone feels forgiving and releases easily, and it handles very low and very high temps well. Still, it can sag with batter unless it has a reinforced frame. Durable nonstick surfaces make release and cleanup easier, but they can scratch or wear over time, so avoid metal tools and follow care instructions. Also check the oven temp limits and warranty before you buy.
Nonstick Coating Type
You’ve picked a pan material that will stand up to your baking, and now the coating on that pan matters just as much for how well your donuts release and how long the pan lasts. You want release you can trust. PTFE based coatings give near-effortless release and cleanup, but they can wear at very high heat and scratch if you use metal utensils. Silicone molds skip chemical coatings and bend to free rings, and they handle a wide temperature range so you worry less about heat. Ceramic reinforced or silicone enhanced coatings boost scratch resistance and last longer than basic PTFE. Look for PFAS free labels if you prefer fewer persistent chemicals, though expect variation in performance. Finally, thicker, well bonded, double baked finishes resist peeling and extend pan life.
Pan Capacity Per Batch
Think about how many donuts you want from one bake, because the number of cavities in a pan changes how you plan time and space. You’ll pick pans with 6 to 20 cavities depending on whether you bake just for family or for events. Larger pans let you finish more donuts in one go, but they need more counter and oven room and can slow your workflow if space is tight. Pay attention to cavity diameter too, since 3.0 to 3.25 inches gives standard cake-size servings and affects how many people you serve. If you sell or cater, multiply cavities by bake plus cool time to estimate hourly output. For flexibility, choose sets of smaller pans so you can scale without wasting oven space.
Oven Temperature Limits
You planned your pan count and cavity size to match how many donuts you’ll bake at once, and now you’ll want to match those pans to the heat they can handle. Check the oven safe temperature rating on the pan material so you don’t surprise yourself. Most metal pans handle about 400 to 450°F, while silicone often tolerates roughly -40°F to 500°F. Watch coatings because nonstick finishes usually have lower limits than the metal beneath them, so follow the lower rating. If you push a pan past its limit you can warp metal, ruin coatings, or cause silicone to degrade and stick. Note that higher heat capacity metals like carbon or cold rolled steel heat faster, so you may need to lower temperature or shorten bake time compared with silicone. If a recipe uses broiling or very high heat, verify maximum temperature first.
Ease Of Cleaning
Cleaning donut pans can often feel like a chore, but it doesn’t have to be that way. Choose pans with nonstick coatings or silicone surfaces so residue slides off and donuts release easily. That cuts cleanup time and keeps you smiling. Look for dishwasher-safe labels if you want convenience, but follow care advice and hand wash when recommended to preserve coatings. Removable or flexible molds help you pop donuts out fast and rinse crumbs away, which reduces trapped batter. Favor pans with smooth sealed rims and few seams because they wipe clean without hunting tiny crevices. Pay attention to oven temperature limits and cleaning methods, and always use a non-abrasive sponge. These small choices add up and make cleanup quick and pleasant.
Shape And Cavity Size
When you pick a donut pan, the shape and cavity size directly shape how the finished donuts look, bake, and taste, so it’s worth paying attention. Think about diameter first. Standard cavities around 3.0 to 3.5 inches make full-size donuts that feel like fried ones, while mini cavities at 1.5 to 2.0 inches give you bite-sized treats and faster batches. Next check depth. Shallow cavities under 0.5 inch yield thinner, cakier rings. Deeper cavities around 1 to 1.5 inches give you thicker, more substantial cake donuts. Decide between ring molds and filled molds. Ring molds create the classic hole and a different texture than solid rounds. Also match cavity count to how many you normally serve and how much oven space you have.
Heat Distribution Evenness
Although it might seem small, how a pan spreads heat changes every bite of your donut, and you’ll notice it fast if one side comes out darker or drier. You want a heavier pan made of carbon steel or heavy gauge steel because it evens heat and cuts down on hot spots. Also pay attention to surface color and coating since darker finishes warm faster and can brown edges sooner than lighter ones. A rigid pans that resist warping keep full contact with the rack so heat stays steady. Even cavity spacing and a flat base let air flow evenly so all donuts bake the same. Finally place the pan centered in the oven with space around it and avoid overcrowding to keep heat consistent.
Storage And Stackability
For small kitchens and busy bakers alike, smart storage makes a huge difference in how often you reach for a favorite donut pan. Measure your cabinet depth first, and pick pans that fit flat or upright without bending. Standard pans run about 8 to 21 inches long and under 1.5 inches tall, so check footprints and stacked height before you buy. If you have flexible silicone molds, nest or fold them for compact space. Rigid metal pans stack neatly, but plan for full stacked height and protect nonstick surfaces with thin cloth or paper between pans. Match shapes and cavity layouts when you buy multiple pans so they nest securely. Finally, consider hanging by a handle hole or storing pans upright on a narrow shelf to save space.