These six flat tops cover breakfasts, backyard sears, heavy-duty electric use, and portable outdoor power.
Start with the Chefman XL for quick mornings and the Utheer 25 for grill conversion.
Try the VEVOR 22 for robust electric performance and the EWFEN reversible cast iron for versatile searing.
Also consider the VEVOR stainless electric for small commercial kitchens and the BLACKSTONE 1814 propane griddle for on-the-go outdoor cooking.
| Chefman XL Nonstick Electric Griddle 10 x 20-inch |
| Best for Breakfasts | Cooking Surface Size: 10 x 20 in (flat-top) | Material / Surface Type: Nonstick flat-top (coated) | Heat/Temperature Control: Adjustable thermostat 200–420°F | VIEW LATEST PRICE | Read Our Analysis |
| Utheer 25″ Pre-Seasoned Nonstick Cast Iron Griddle |
| Best for Grills & Camping | Cooking Surface Size: 25 x 16 in | Material / Surface Type: Pre-seasoned cast iron (nonstick) | Heat/Temperature Control: Designed for grill heat control (preheat recommended) — no built-in thermostat | VIEW LATEST PRICE | Read Our Analysis |
| VEVOR 22″ Commercial Electric Countertop Griddle |
| Best for Commercial Use | Cooking Surface Size: 21 x 12 in (540 x 300 mm) | Material / Surface Type: Iron cooking surface (no PFOA/PTFE) with stainless steel body | Heat/Temperature Control: Adjustable temperature 122–572°F (50–300°C) | VIEW LATEST PRICE | Read Our Analysis |
| EWFEN Pre-Seasoned Reversible Cast Iron Griddle Pan |
| Best Versatile Pan | Cooking Surface Size: 16.7 x 9.5 in (double-burner size) | Material / Surface Type: Pure pre-seasoned cast iron (reversible) | Heat/Temperature Control: Works with stovetop/oven/campfire heat (no built-in control) | VIEW LATEST PRICE | Read Our Analysis |
| VEVOR Commercial Electric Griddle 21×11.8in Stainless Steel |
| Best High-Power Option | Cooking Surface Size: 21.06 x 11.81 in (535 x 300 mm) | Material / Surface Type: Iron cooking surface (no PFOA/PTFE) with stainless steel body | Heat/Temperature Control: Adjustable temperature 122–570°F (50–300°C) | VIEW LATEST PRICE | Read Our Analysis |
| BLACKSTONE 1814 17″ Stainless Steel Portable Propane Griddle |
| Best Portable Pick | Cooking Surface Size: 17 in (268 sq. in. cooking area) | Material / Surface Type: Stainless steel flat-top surface | Heat/Temperature Control: Adjustable flame heat via propane control (12,000 BTU) with built-in igniter | VIEW LATEST PRICE | Read Our Analysis |
More Details on Our Top Picks
Chefman XL Nonstick Electric Griddle 10 x 20-inch
If you’re feeding a family or cooking for a small crowd, the Chefman XL Electric Griddle makes that easy with its extra-large 10 by 20 inch nonstick surface. You’ll appreciate the roomy flat top for pancakes, bacon, steaks, and batch meals. Set temperature from 200 to 420°F to warm, fry, or sear with 1500 watts of power. A built-in drip tray catches excess oil so food stays lighter and cleanup is neater. Remove the temperature control and immerse the cooktop for dishwasher-safe washing. UL approval and a one-year warranty give you safe, supported use every day.
- Cooking Surface Size:10 x 20 in (flat-top)
- Material / Surface Type:Nonstick flat-top (coated)
- Heat/Temperature Control:Adjustable thermostat 200–420°F
- Grease/Drip Management:Built-in drip tray
- Portability / Use Cases:Countertop/home use — good for batch cooking and full meals
- Cleaning / Maintenance:Removable control; cooktop fully immersible and dishwasher safe (remove control)
- Additional Feature:UL safety certified
- Additional Feature:Fully immersible cooktop
- Additional Feature:1-year warranty
Utheer 25″ Pre-Seasoned Nonstick Cast Iron Griddle
You’ll love the Utheer 25″ pre-seasoned cast iron griddle if you cook for groups or want to turn a regular grill into a reliable flat-top surface. You get a roomy 25 by 16 inch surface that fits most gas and charcoal grills, so you can cook pancakes, bacon, burgers, steaks, veggies and seafood with ease. The thick cast iron and reinforced ridges spread heat evenly and resist warping, and the polished edges make handling safe. Detachable side handles aid lifting and storage, while the built-in grease trough cuts flare-ups and speeds cleanup. Preheat before oiling for best nonstick results.
- Cooking Surface Size:25 x 16 in
- Material / Surface Type:Pre-seasoned cast iron (nonstick)
- Heat/Temperature Control:Designed for grill heat control (preheat recommended) — no built-in thermostat
- Grease/Drip Management:Built-in grease trough
- Portability / Use Cases:Portable for grills — camping, tailgating, backyard BBQs
- Cleaning / Maintenance:Pre-seasoned cast iron — hand clean, maintain seasoning; detachable handles simplify storage/cleaning
- Additional Feature:Detachable side handles
- Additional Feature:Reinforced support ridges
- Additional Feature:Polished safe edges
VEVOR 22″ Commercial Electric Countertop Griddle
Home cooks and small-business chefs who want reliable, even heat will love the VEVOR 22″ Commercial Electric Countertop Griddle, a sturdy machine built to handle busy mornings and casual dinner rushes. You’ll appreciate the 1600 W power and 21 by 12 inch cooking area that fit many tasks without crowding your prep space. The 0.4 inch thick iron plate heats evenly thanks to a built-in tube, and you can dial 122°F to 572°F for precise results. Stainless steel body feels solid and cleans easily with the removable oil box, shovels, and brushes included. It’s practical for pancakes, bacon, and burgers.
- Cooking Surface Size:21 x 12 in (540 x 300 mm)
- Material / Surface Type:Iron cooking surface (no PFOA/PTFE) with stainless steel body
- Heat/Temperature Control:Adjustable temperature 122–572°F (50–300°C)
- Grease/Drip Management:Enlarged drip hole + removable oil storage box
- Portability / Use Cases:Tabletop/commercial and family use — suitable for restaurants and stalls
- Cleaning / Maintenance:Removable oil box; includes brushes and shovels for cleaning
- Additional Feature:Includes shovels & brushes
- Additional Feature:Thick 10 mm plate
- Additional Feature:Wide temp range to 572°F
EWFEN Pre-Seasoned Reversible Cast Iron Griddle Pan
Looking for a reliable griddle that handles breakfast, dinner, and the occasional campfire feast with ease? You’ll like the EWFEN reversible cast iron griddle pan. It’s 16.7 by 9.5 inches, fits two burners and has handles for easy moving. One side is ribbed for searing meats and veggies, the other is smooth for eggs, pancakes, and bacon. Made from pure cast iron, it’s pre seasoned, heats evenly, and keeps heat well so you get a great crust. Use it on gas, induction, oven, or over a fire. Dry and oil after washing to prevent rust.
- Cooking Surface Size:16.7 x 9.5 in (double-burner size)
- Material / Surface Type:Pure pre-seasoned cast iron (reversible)
- Heat/Temperature Control:Works with stovetop/oven/campfire heat (no built-in control)
- Grease/Drip Management:Smooth design (no specific trough listed) — cast iron requires manual grease control; reversible edges facilitate drip management
- Portability / Use Cases:Versatile for stovetop, oven, induction, campfire — portable pan-style
- Cleaning / Maintenance:Not dishwasher safe; dry immediately and oil after cleaning; can remove rust with steel wool and re-season
- Additional Feature:Reversible ribbed/smooth sides
- Additional Feature:Compatible with induction
- Additional Feature:Smooth scratch-free bottom
VEVOR Commercial Electric Griddle 21×11.8in Stainless Steel
If you need a compact griddle that performs like a pro, the VEVOR Commercial Electric Griddle is built for cooks who want reliable, restaurant-style results on a countertop. You’ll like the roomy 21.06 by 11.81 inch surface and sturdy 0.31 inch plate that hold heat well. The 1750 watt power and 122 to 570°F range let you sear steaks, cook pancakes, melt cheese, and toast burgers with even heat. The stainless steel body and iron plate feel durable, and there’s no PFOA or PTFE. You get a drip hole, removable oil tray, spatulas, brushes, and foot pads for easy cleanup.
- Cooking Surface Size:21.06 x 11.81 in (535 x 300 mm)
- Material / Surface Type:Iron cooking surface (no PFOA/PTFE) with stainless steel body
- Heat/Temperature Control:Adjustable temperature 122–570°F (50–300°C)
- Grease/Drip Management:Enlarged drip hole + detachable oil tray
- Portability / Use Cases:Countertop/home and commercial use — restaurants, shops, food stalls
- Cleaning / Maintenance:Detachable oil tray; includes brushes and spatulas for cleaning
- Additional Feature:Included spatulas & brushes
- Additional Feature:Comes with foot pads
- Additional Feature:Higher 1750W power
BLACKSTONE 1814 17″ Stainless Steel Portable Propane Griddle
You’ll love the BLACKSTONE 1814 if you want a compact griddle that delivers big-family meals on the go, because its 17 inch stainless steel surface fits in your trunk and cooks up to nine burgers or twelve eggs at once. You get a lightweight, travel-friendly cooker that feels ready for tailgates and campsites. The 268 square inch top heats evenly thanks to an H style burner with 12,000 BTUs and an easy built in igniter. Cleanup is simple with a large grease tray and a quick paper towel wipe. You’ll enjoy steady heat, portable convenience, and real family-size cooking.
- Cooking Surface Size:17 in (268 sq. in. cooking area)
- Material / Surface Type:Stainless steel flat-top surface
- Heat/Temperature Control:Adjustable flame heat via propane control (12,000 BTU) with built-in igniter
- Grease/Drip Management:Integrated grease tray with large capacity
- Portability / Use Cases:Portable propane griddle for backyard, camping, tailgating, tabletop
- Cleaning / Maintenance:Surface wipes clean with paper towel; integrated grease tray for easy cleanup
- Additional Feature:Built-in igniter
- Additional Feature:12,000 BTU output
- Additional Feature:Compact travel-friendly size
Factors to Consider When Choosing Flat Top Griddles
When you’re choosing a flat top griddle, you’ll want to think about size and cooking area so it fits your routine, plus heat output and control for even cooking. Consider the surface material and coating because that affects flavor, sticking, and how you clean it, and weigh portability and storage if you move it often. Also check maintenance and cleanup needs so the griddle stays reliable and you can spend more time cooking and less time scrubbing.
Size And Cooking Area
Because the size of the griddle shapes everything from how many burgers you can flip to how easily you can store the unit, matching cooking area to your needs matters a lot. Think about batch size first. A 200 to 500 square inch surface fits small families, while anything over 500 square inches suits big groups or commercial use. Then check usable flat area versus total dimensions, since raised edges, grease channels, and ridges cut into cookable space. Also consider footprint and clearance so the griddle fits your counter, cart, or vehicle and vents safely. Plate thickness and material matter too, because thicker steel holds heat and gives steady sears across a wide surface. If you travel, pick a lighter, compact size that still meets your portions.
Heat Output And Control
If you want even cooking and fast heat-up, pay close attention to a griddle’s power rating and how it controls temperature. You’ll check watts for electric models and BTUs for gas. Higher numbers like 1500–1750 W or 10,000+ BTU heat faster and hold more food. Next, look for an adjustable range that covers low warming to high searing, roughly 120–570°F. Also consider plate thickness and built-in heating so heat spreads evenly and you avoid hot spots. Watch how quickly the surface recovers when you add food, since steady recovery keeps cooking consistent. Finally, choose accurate, responsive thermostats and fine-step controls for delicate work or heavy searing, especially in commercial kitchens where precision matters.
Surface Material And Coating
Since the griddle surface touches every pancake, burger, and grilled cheese you make, choosing the right material and coating matters a lot for how food cooks and how much care it needs. You’ll weigh durability, stick resistance, and maintenance. Stainless steel resists corrosion and is often PFOA and PTFE free, but you’ll need more oil to prevent sticking. Pre seasoned cast iron holds heat and becomes naturally nonstick, though it’s heavier, slower to heat, and needs rust prevention. Nonstick PTFE cuts oil and cleans easily, yet coatings can break down at high heat and older versions had PFOA. Chrome plated or polished steel heats fast and scrapes clean, but plating can chip if mistreated. Also check plate thickness and smoothness to reduce warping and improve release.
Portability And Storage
A few practical checks will save you headaches when you need to move or store a griddle, so start by comparing weight, footprint, and how the unit breaks down. You want a model under about 20 lbs if you’ll carry it often, and a cooking surface around 200 to 300 sq in fits most portable needs. Next, look for removable legs, folding handles, or a detachable grease tray to shrink packed volume and make carrying easier. Consider fuel setup too, since integrated ignition or a single-plug controller tucks away faster than separate tanks or long cords. Choose lighter stainless or aluminum if mobility matters, but accept extra weight for cast iron if you need heat retention. Check for a cover or case to protect the griddle in storage.
Maintenance And Cleanup
Keeping your griddle clean will save you time, money, and mornings full of stubborn grease, so you’ll want to learn a few easy habits that make cleanup fast and safe. First unplug or remove the temperature control, then let the griddle cool slightly but stay warm so food loosens without harm. Use a flat stainless steel scraper to push debris into the drip tray, then wipe with a damp cloth while warm. For iron or cast iron, wash with hot water and a stiff brush, skip soap to keep seasoning, dry right away and rub a thin oil layer to stop rust. If plates are removable and dishwasher safe, detach controls and follow limits. Empty the drip tray often and deglaze with water or vinegar to prevent buildup.