These seven loaf pans cover every home baking need: a jumbo GoodCook 13″ nonstick for big sandwich loaves, a Leonyo 6-pack stainless 9x5s for batch baking, and a pre-seasoned Lodge cast iron for deep crust and steady heat.
Also included are two 8×4 nonstick carbon steel pans for everyday loaves, a Martha Stewart 9″ carbon steel for reliable browning, a Wilton Platinum anodized 9×5 for even heat, and Razab glass pans with airtight lids for easy storage.
Read on to match the best pan to your oven and favorite recipes.
Key Takeaways
- Choose pan material by baking priorities: cast iron for crust and heat retention, aluminum/steel for even browning, stainless for durability, glass for visibility.
- Match pan size to recipes and portions: 9×5 in for standard loaves, 8×4 in for smaller loaves, 13 in for extra-large sandwich loaves.
- Prefer heavy-gauge, one-piece or rolled-edge construction to resist warping and ensure even heat distribution.
- Use nonstick or seasoned surfaces for easy release; hand-wash to prolong coating life and avoid metal utensils.
- Check oven-safe temperature and fit; ensure pan rating exceeds your recipe’s temperature and fits comfortably on oven racks.
| GoodCook 13″ Nonstick Extra Large Bread Loaf Pans (2) |
| Best for Large Loaves | Material: Heavy-duty gauge steel (nonstick coated) | Size / Dimensions (listed exterior or nominal): 13 x 5 inches (extra large) | Oven Safe / Max Temperature: Oven safe; up to 450°F | VIEW LATEST PRICE | Read Our Analysis |
| Leonyo 6-Pack Stainless Steel 9×5 Inch Loaf Pans |
| Best Bulk Value | Material: Stainless steel (food-grade) | Size / Dimensions (listed exterior or nominal): 9 x 5 x 2.5 inches (each pan) | Oven Safe / Max Temperature: Oven safe; up to 450°F | VIEW LATEST PRICE | Read Our Analysis |
| Lodge Cast Iron Loaf Pan 8.5×4.5 Inch Black |
| Best Heat Retention | Material: Cast iron (pre-seasoned) | Size / Dimensions (listed exterior or nominal): 8.5 x 4.5 inches | Oven Safe / Max Temperature: Oven safe (cast iron; no listed max temp) | VIEW LATEST PRICE | Read Our Analysis |
| 2-Pack 8″x4″ Nonstick Carbon Steel Loaf Pans |
| Best Compact Set | Material: Carbon steel (nonstick) | Size / Dimensions (listed exterior or nominal): Outer 10 x 5 inches; inner ~8.4 x 4.3 inches | Oven Safe / Max Temperature: Oven safe; up to 230°C (~446°F) | VIEW LATEST PRICE | Read Our Analysis |
| Martha Stewart 9″ Nonstick Carbon Steel Loaf Pan |
| Best Stylish Performance | Material: Carbon steel (nonstick) | Size / Dimensions (listed exterior or nominal): 9 inches (standard 9″ loaf) | Oven Safe / Max Temperature: Oven safe (temperature not numerically listed) | VIEW LATEST PRICE | Read Our Analysis |
| Wilton Platinum Non-Stick 9×5-inch Stainless Steel Loaf Pan |
| Best Nonstick Durability | Material: Anodized aluminum (platinum nonstick coating) | Size / Dimensions (listed exterior or nominal): 9 x 5 inches | Oven Safe / Max Temperature: Oven safe; up to 450°F | VIEW LATEST PRICE | Read Our Analysis |
| Razab Glass Loaf Pan Set with Airtight Lids |
| Best for Storage & Serving | Material: Borosilicate glass | Size / Dimensions (listed exterior or nominal): 10.6 x 5.5 x 2.8 inches | Oven Safe / Max Temperature: Oven safe; up to 500°F (recommend lowering temp 25°F for glass) | VIEW LATEST PRICE | Read Our Analysis |
More Details on Our Top Picks
GoodCook 13″ Nonstick Extra Large Bread Loaf Pans (2)
If you bake for a crowd or like big sandwich loaves, the GoodCook 13 inch extra large loaf pans are a smart pick because they make roomy, even-baked loaves without fuss. You’ll appreciate the heavy duty steel that spreads heat evenly so your bread rises and bakes through. They resist warping, so you can use them often without worry. The gray nonstick finish lets you release loaves and clean up quickly, and they’re dishwasher safe though hand washing will help them last. You can also bake cakes, brownies, meatloaf, and casseroles in these two sturdy 13 by 5 inch pans.
- Material:Heavy-duty gauge steel (nonstick coated)
- Size / Dimensions (listed exterior or nominal):13 x 5 inches (extra large)
- Oven Safe / Max Temperature:Oven safe; up to 450°F
- Nonstick / Release Property:Scratch-resistant nonstick coating (mess-free release)
- Care / Cleaning:Dishwasher safe (hand-wash recommended)
- Included Quantity (pack size):Set of 2 loaf pans
- Additional Feature:Heavy-duty gauge steel
- Additional Feature:Metal-spatula safe nonstick
- Additional Feature:Resists warping long-term
Leonyo 6-Pack Stainless Steel 9×5 Inch Loaf Pans
You’ll love the Leonyo 6-Pack Stainless Steel 9×5 Inch Loaf Pans if you bake for a crowd or like to keep extras on hand for gifts and meal prep. You get six sturdy, 9 by 5 by 2.5 inch pans made from heavy duty food grade stainless steel. They heat evenly, resist deformation, and reach 450°F so you can brown loaves and bake dense bakes with confidence. The one piece molding and smooth brushed finish cut rust risk, while rolled edges make gripping easier. They stack for storage, are freezer and dishwasher safe, and suit bread, meatloaf, and desserts.
- Material:Stainless steel (food-grade)
- Size / Dimensions (listed exterior or nominal):9 x 5 x 2.5 inches (each pan)
- Oven Safe / Max Temperature:Oven safe; up to 450°F
- Nonstick / Release Property:Stainless steel (no coating) — naturally nonstick only after greasing
- Care / Cleaning:Dishwasher safe (also hand wash OK)
- Included Quantity (pack size):Pack of 6 loaf pans
- Additional Feature:One-piece molded construction
- Additional Feature:Rolled edge grip
- Additional Feature:Stackable space-saving design
Lodge Cast Iron Loaf Pan 8.5×4.5 Inch Black
Home bakers who want a tough, no-nonsense pan that gets better with every loaf will love the Lodge Cast Iron Loaf Pan 8.5 x 4.5 inch. You’ll appreciate the solid feel and even heating when you pull a golden loaf from the oven. It’s made in the USA by a family company since 1896 and comes pre-seasoned with natural vegetable oil, so you won’t deal with synthetic coatings. Use builds a slick surface, and if rust appears you can scrub, dry, and re-oil it. It won’t warp or dent, and you can bake, roast, or braise with confidence.
- Material:Cast iron (pre-seasoned)
- Size / Dimensions (listed exterior or nominal):8.5 x 4.5 inches
- Oven Safe / Max Temperature:Oven safe (cast iron; no listed max temp)
- Nonstick / Release Property:Pre-seasoned cast iron (natural release improves with use)
- Care / Cleaning:Hand wash; maintain seasoning (no dishwasher)
- Included Quantity (pack size):Single loaf pan (1)
- Additional Feature:Pre-seasoned vegetable oil
- Additional Feature:Exceptional heat retention
- Additional Feature:Made in USA
2-Pack 8″x4″ Nonstick Carbon Steel Loaf Pans
For bakers who want reliable results in small batches, the 2-pack of 8″x4″ nonstick carbon steel loaf pans from Novery is a smart pick. You’ll appreciate the sturdy carbon steel that heats evenly and resists warping, so your loaves bake uniformly. The premium nonstick coating helps releases bread, cakes, and meatloaf cleanly and makes cleanup simple with hand washing. Rolled edges add strength and safer handling, and the stackable design saves space in your kitchen. Each pan holds about one liter and fits most ovens up to 230°C, so you can bake twice as much with confidence.
- Material:Carbon steel (nonstick)
- Size / Dimensions (listed exterior or nominal):Outer 10 x 5 inches; inner ~8.4 x 4.3 inches
- Oven Safe / Max Temperature:Oven safe; up to 230°C (~446°F)
- Nonstick / Release Property:Premium nonstick coating
- Care / Cleaning:Hand wash only
- Included Quantity (pack size):Set of 2 loaf pans
- Additional Feature:Rolled edges for strength
- Additional Feature:Ultra-lightweight per pan
- Additional Feature:Fits most ovens
Martha Stewart 9″ Nonstick Carbon Steel Loaf Pan
If you want a reliable loaf pan that heats quickly and gives even, bakery-style results, the Martha Stewart Gallen 9-inch nonstick carbon steel loaf pan is a great pick. You’ll appreciate its deep, straight sides and teal finish that look nice on the counter and hold shape during baking. Carbon steel warms fast and spreads heat so bread and cakes rise evenly with a light crust. The nonstick surface needs less butter and makes release simple, though you should hand wash it. Rolled rims resist warping after hot use. Use it for sweet loaves, savory bakes, and roasting vegetables.
- Material:Carbon steel (nonstick)
- Size / Dimensions (listed exterior or nominal):9 inches (standard 9″ loaf)
- Oven Safe / Max Temperature:Oven safe (temperature not numerically listed)
- Nonstick / Release Property:Nonstick carbon steel surface
- Care / Cleaning:Hand wash only
- Included Quantity (pack size):Single loaf pan (1)
- Additional Feature:Rolled rims resist warping
- Additional Feature:Deep straight sides
- Additional Feature:Part of Gallen collection
Wilton Platinum Non-Stick 9×5-inch Stainless Steel Loaf Pan
You’ll appreciate the Wilton Platinum Non-Stick 9×5 loaf pan when you want reliable, professional-style results without fuss. You’ll notice the heavy-duty anodized aluminum gives even heat and resists warping, so your bread browns evenly. The platinum Durlast silicon-infused double coating lets loaves release cleanly and cleans quickly, and it’s made without PFAS chemicals so you can bake with more peace of mind. It fits standard recipes at 7.5 cups and holds up to 450°F. You’ll like that it’s dent and scratch resistant, dishwasher safe, and backed by Wilton support, making it a steady kitchen companion.
- Material:Anodized aluminum (platinum nonstick coating)
- Size / Dimensions (listed exterior or nominal):9 x 5 inches
- Oven Safe / Max Temperature:Oven safe; up to 450°F
- Nonstick / Release Property:Platinum nonstick (silicon-infused double coating)
- Care / Cleaning:Dishwasher safe
- Included Quantity (pack size):Single loaf pan (1)
- Additional Feature:Durlast silicon-infused coating
- Additional Feature:PFAS-free nonstick
- Additional Feature:Professional-grade warp resistance
Razab Glass Loaf Pan Set with Airtight Lids
Baked goods lovers who want a reliable, multipurpose pan will find the Razab LARGE Glass Loaf Pan set especially easy to love; it’s one of the few glass loaf pans that pairs oven-safe performance with airtight, food-grade lids for storage. You’ll appreciate the borosilicate glass for even heat and pure flavor, and the clear walls let you watch rising loaves. The BPA-free gray lids snap on for leakproof transport and freezer work. Use it for bread, meatloaf, cakes, casseroles, or ice cream logs. Handle grips make carrying simple. Wash on the top rack and lower oven temp by 25°F.
- Material:Borosilicate glass
- Size / Dimensions (listed exterior or nominal):10.6 x 5.5 x 2.8 inches
- Oven Safe / Max Temperature:Oven safe; up to 500°F (recommend lowering temp 25°F for glass)
- Nonstick / Release Property:Glass (chemical-free; not nonstick — use grease or liner)
- Care / Cleaning:Top-rack dishwasher safe (lids hand-wash; lids not oven-safe)
- Included Quantity (pack size):Set of 2 pans (each with lid)
- Additional Feature:Borosilicate oven-safe glass
- Additional Feature:Airtight snap-on lids
- Additional Feature:Visual monitoring while baking
Factors to Consider When Choosing Loaf Pans
When you pick a loaf pan, think about size and capacity first so your recipe fits and you don’t end up with overflow or tiny loaves. Consider material and coating along with heat distribution performance because they control browning, sticking, and how evenly your bread bakes. Also weigh ease of cleaning and durability to avoid warping and to make baking feel less like a chore and more like a joy.
Size And Capacity
Picking the right loaf pan starts with size and capacity, because that choice shapes how your recipe rises, bakes, and serves. You’ll want a pan that matches your recipe volume. Common pans are about 9×5 inches holding 1.5 to 2 quarts and 8×4 inches holding 1 to 1.5 quarts. Larger pans can be 13 inches and hold much more batter. Pay attention to depth, usually 2 to 3 inches. Deeper pans make taller loaves and often need longer time and lower heat to bake evenly. Think about portions and the oven. Smaller pans are great for gifts or small households. Bigger pans let you bake large loaves or more at once. When scaling recipes, aim to fill the pan about two thirds full to avoid overflow.
Material And Coating
Although the pan you pick might seem like a small decision, the material and coating shape how your loaf bakes, releases, and ages, so it pays to choose thoughtfully. You’ll want steel if you like reliable performance. Steel resists warping, heats well, and usually holds up to 450°F. If you crave deep crust and steady warmth, cast iron gives long heat retention, though it’s heavy and needs seasoning and care with acidic batters. Glass lets you watch progress and won’t react with ingredients, but it heats and cools slowly, so you may adjust bake times. Nonstick coatings make release easy and cleanup quick, but they wear and limit metal utensils and top temperatures. Uncoated stainless or seasoned pans avoid coatings and stand up to scrapes, though they need greasing for release.
Heat Distribution Performance
If you want a loaf that bakes evenly from edge to center, start by thinking about how the pan moves heat through the batter. You’ll prefer aluminum, steel, or cast iron when you want quick, even transfer because they cut down hot spots and help crumb and crust form uniformly. Thicker, heavy-gauge pans that are one piece resist warping, so the whole loaf meets oven heat the same way. Dark or nonstick finishes speed browning, so you might lower temperature or watch the bake time. Look for pans with minimal seams or welds to avoid overbaked corners. Also check oven-safe limits, since very high temps can harm coatings or force adjustments. These details help you choose a pan that gives steady, reliable results.
Ease Of Cleaning
Even when you’ve got heat distribution right, cleaning the pan can shape how often you’ll want to bake from scratch. You’ll appreciate nonstick and glazed finishes because they cut residue and often let you use the dishwasher, though hand-washing with mild detergent will help the coating last longer. Choose single-piece or seamless pans to avoid trapped crumbs and rust-prone crevices, and look for rolled edges and smooth interior corners because they make scrubbing and food release simple. Materials like stainless steel and glass resist stains and odors and usually survive dishwasher cycles. If you use carbon steel or seasoned cast iron, avoid the dishwasher, dry immediately, and reapply oil to stop rust and keep the finish working well.
Durability And Warping
When you bake a lot, the last thing you need is a loaf pan that bends or dents after a few uses, so pick materials and construction that stand up to heat and handling. Thicker heavy-gauge metals like carbon steel, stainless steel, and cast iron resist warping under high heat better than thin-sheet pans. Look for rolled or reinforced rims and one-piece molded construction because these reduce stress points and keep shape over repeated use. Remember nonstick coatings can hide thin metal, so press the base to check rigidity before you buy. Materials that stay stiff at oven temperatures up to 450°F and beyond last longer. Also care for pans gently, avoid sudden thermal shocks, don’t stack hot pans, and hand-dry them to prevent warping and extend life.
Oven Compatibility
Choosing a loaf pan that works with your oven matters more than you might think, because the wrong pan can change how your bread bakes or even damage the pan. You should check the pan’s maximum oven-safe temperature, usually 450 to 500°F, and make sure it exceeds the hottest recipe you use. Also confirm the material suits your oven type, since glass and ceramic need gentler heat and slower preheating while metal takes direct high heat. Measure the pan’s outer dimensions so it fits on your racks and leaves room for air to circulate. If you bake with convection, pick pans that resist warping from stronger air flow and heat. Finally, never use nonstick or coated pans under broil or during self-clean cycles.