These seven madeleine pans deliver reliable release, even browning, and lasting build quality.
Choose silicone molds like Silpat Flexipan or 9-cup packs for forgiving release and freezer safety.
Pick aluminized or carbon steel pans for fast, crisp edges and sturdy shape retention.
Look for deep scallops, consistent cavity size, reinforced rims, clear temp limits, simple coating care, and a solid warranty so baking stays stress-free.
| Silpat Flexipan 8 Madeleines Mold |
| Professional Silicone | Material: Silicone | Cavities / Capacity: 8 cavities (8 madeleines) | Oven Safe: Yes (up to 464°F) | VIEW LATEST PRICE | Read Our Analysis |
| USA Pan Bakeware Nonstick Madeleine Pan 16 Well |
| Commercial Grade | Material: Aluminized steel (steel/aluminum) with silicone nonstick coating | Cavities / Capacity: 16 wells (16 madeleines) | Oven Safe: Yes (up to 450°F) | VIEW LATEST PRICE | Read Our Analysis |
| Silicone Madeleine Pans (9-Cup) — Pack of 2 |
| Microwave & Freezer Safe | Material: Food-grade silicone | Cavities / Capacity: 9 cups per pan (pack of 2) | Oven Safe: Yes (heat‑resistant to 446°F) | VIEW LATEST PRICE | Read Our Analysis |
| Madeleine Silicone Nonstick 12-Cavity Shell Cake Pans |
| Family Pack | Material: 100% food-grade silicone | Cavities / Capacity: 12 cavities per pan (pack of 3) | Oven Safe: Yes (to 446°F / 230°C) | VIEW LATEST PRICE | Read Our Analysis |
| CHEFMADE 12-Cavity Heart Madeleine Cake Pan |
| Premium Nonstick | Material: Carbon steel with food‑grade silicone coating | Cavities / Capacity: 12 cavities | Oven Safe: Yes (carbon steel construction for oven use) | VIEW LATEST PRICE | Read Our Analysis |
| Madeleine 12-Cavity Nonstick Baking Pans (2-Pack) |
| Heavy-Duty Value | Material: Thickened carbon steel with food‑grade non‑Teflon coating | Cavities / Capacity: 12 cavities (2‑pack) | Oven Safe: Yes (designed for oven baking) | VIEW LATEST PRICE | Read Our Analysis |
| 2pc Nonstick Madeleine Pan 12-Cavity Shell Mold |
| Reliable Everyday | Material: Thickened carbon steel with high‑quality nonstick coating | Cavities / Capacity: 12 cavities (2‑pack) | Oven Safe: Yes (oven‑safe) | VIEW LATEST PRICE | Read Our Analysis |
More Details on Our Top Picks
Silpat Flexipan 8 Madeleines Mold
If you love baking madeleines often and want a mold that will last, the Silpat Flexipan 8 Madeleines Mold is a smart pick because it’s built to handle heavy use while keeping cleanup simple. You’ll appreciate that it bakes eight shells at once, fits most ovens, and survives freezer and refrigerator work too. It’s made in Hauts-de-France by Maison Demarle, crafted over about ten days with care. You can trust silicone that lasts up to three thousand uses and handles temperatures from minus forty to four hundred sixty four degrees. Hand wash gently, avoid the dishwasher, and enjoy reliable shape and release.
- Material:Silicone
- Cavities / Capacity:8 cavities (8 madeleines)
- Oven Safe:Yes (up to 464°F)
- Nonstick / Easy Release:Silicone—flexible, easy release
- Dishwasher / Cleaning Info:Not dishwasher safe; hand wash recommended
- Temperature Range / Heat Resistance:-40°F to 464°F
- Additional Feature:100% French artisanal manufacturing
- Additional Feature:Extremely long lifespan (≈3,000 uses)
- Additional Feature:Very lightweight (87 g)
USA Pan Bakeware Nonstick Madeleine Pan 16 Well
Bakers who want dependable, professional results will find the USA Pan Bakeware Nonstick Madeleine Pan, 16-Well a clear choice for 2026 because it blends sturdy commercial-grade construction with a gentle, reliable nonstick finish. You’ll love the heavy gauge aluminized steel that heats evenly and holds shape so shells bake uniformly. Sixteen wells let you make a full batch fast, and the silicone nonstick speeds release and cleanup, though you’ll hand wash to preserve life. It’s oven safe to 450°F, backed by a limited lifetime warranty, and made in the USA for lasting home or small bakery use.
- Material:Aluminized steel (steel/aluminum) with silicone nonstick coating
- Cavities / Capacity:16 wells (16 madeleines)
- Oven Safe:Yes (up to 450°F)
- Nonstick / Easy Release:Proprietary silicone nonstick coating for easy release
- Dishwasher / Cleaning Info:Not dishwasher safe; hand wash recommended
- Temperature Range / Heat Resistance:Oven safe to 450°F
- Additional Feature:Made in USA
- Additional Feature:Commercial-grade aluminized steel
- Additional Feature:Limited lifetime warranty
Silicone Madeleine Pans (9-Cup) — Pack of 2
You’ll love these silicone Madeleine pans if you want fuss-free baking and neat results every time. You get two flexible pans, each with nine cups sized 2.8 by 1.9 inches, fitting into a compact 11.6 by 6.7 by 0.78 inch mold. The food grade silicone handles cold and heat from -104 to 446°F, so you can bake, freeze, or microwave without worry. You’ll pop treats out with your fingers; the cups release cleanly and wash easily in the dishwasher. Use them for small cakes, chocolates, or cookies. They feel gentle in your hands and save you time and stress.
- Material:Food-grade silicone
- Cavities / Capacity:9 cups per pan (pack of 2)
- Oven Safe:Yes (heat‑resistant to 446°F)
- Nonstick / Easy Release:Flexible silicone—easy release
- Dishwasher / Cleaning Info:Dishwasher safe (also oven/freezer/microwave)
- Temperature Range / Heat Resistance:-104°F to 446°F
- Additional Feature:Pack of two pans
- Additional Feature:Microwave-safe
- Additional Feature:Each cup 2.8″x1.9″
Madeleine Silicone Nonstick 12-Cavity Shell Cake Pans
Home bakers who want fuss-free results and consistent shell shapes will find these Madeleine silicone pans a great fit, especially when you like making batches to share. You get three 12-cavity molds, so you can bake lots at once and gift to friends. The deep-groove shell texture gives each cake that classic ridged look. Made from 100% food-grade, BPA-free silicone, the pans are smooth and truly nonstick, so your madeleines pop out easily. You can use them in the oven, microwave, fridge, and they survive dishwashers. They handle -40°F to 446°F and wash quickly for reuse.
- Material:100% food-grade silicone
- Cavities / Capacity:12 cavities per pan (pack of 3)
- Oven Safe:Yes (to 446°F / 230°C)
- Nonstick / Easy Release:Smooth nonstick silicone cavities
- Dishwasher / Cleaning Info:Dishwasher safe (also hand wash ok)
- Temperature Range / Heat Resistance:-40°F to 446°F (-40°C to 230°C)
- Additional Feature:Pack of three molds
- Additional Feature:3D deep-groove texture
- Additional Feature:Brand: Wilewir
CHEFMADE 12-Cavity Heart Madeleine Cake Pan
If you want a reliable pan that makes heart-shaped madeleines fast and worry-free, the CHEFMADE 12-cavity Heart Madeleine Cake Pan is a smart pick. You’ll love its champagne gold look and 12 neat heart molds that turn simple batter into show-stopping treats. The thickened 0.8 mm carbon steel heats evenly, so your cakes bake faster with less energy. A food-grade silicone coating, PTFE and PFOA free, gives excellent nonstick release and easy cleaning with less oil. The strengthened edge stops warping, so you can bake for family dinners, parties, or festivals with confidence and calm.
- Material:Carbon steel with food‑grade silicone coating
- Cavities / Capacity:12 cavities
- Oven Safe:Yes (carbon steel construction for oven use)
- Nonstick / Easy Release:Food‑grade silicone coating for nonstick release
- Dishwasher / Cleaning Info:Easier cleaning (implied hand wash; nonstick)
- Temperature Range / Heat Resistance:Designed for higher heat; carbon steel with silicone coating (oven use; improved heat conduction)
- Additional Feature:Champagne gold finish
- Additional Feature:Thickened carbon steel core
- Additional Feature:PTFE & PFOA free
Madeleine 12-Cavity Nonstick Baking Pans (2-Pack)
For bakers who want fast, reliable batch baking without fuss, these Madeleine 12-cavity nonstick pans are a smart pick that makes mornings and tea time easier. You’ll like the thickened carbon steel that heats evenly, so every shell browns the same. The rolled strengthened edges keep the pan flat even at high heat, and the food-grade non Teflon coating lets cakes release cleanly with little oil. You get two 12-cavity pans for serious batch work, handy for parties or a busy cafe. Hand washing with mild soap preserves the surface, but dishwasher use is safe. Customer support offers replacement or refund if needed.
- Material:Thickened carbon steel with food‑grade non‑Teflon coating
- Cavities / Capacity:12 cavities (2‑pack)
- Oven Safe:Yes (designed for oven baking)
- Nonstick / Easy Release:Food‑grade non‑Teflon coating for easy release
- Dishwasher / Cleaning Info:Dishwasher safe recommended hand wash to extend life (both mentioned)
- Temperature Range / Heat Resistance:Designed for high‑temperature baking; thick carbon steel (oven use)
- Additional Feature:Two-pack of 12-cavity pans
- Additional Feature:Thick rolled strengthened edges
- Additional Feature:Aimed at professional/home use
2pc Nonstick Madeleine Pan 12-Cavity Shell Mold
Bakers who want reliable, even baking will love the 2pc Nonstick Madeleine Pan 12-Cavity Shell Mold because it pairs thickened carbon steel with a high-quality nonstick coating that releases at high temperatures, so you can pull perfect shell-shaped madeleines and cookies without worrying about sticking. You’ll get two black rectangular pans, each with twelve 3 by 2 inch wells that hold about 1 ounce. The rolled edges feel sturdy and the metal spreads heat fast to cut bake time and stop warping. You can use it for cakes, cookies, chocolates, and candies. It’s oven and freezer safe and dishwasher friendly.
- Material:Thickened carbon steel with high‑quality nonstick coating
- Cavities / Capacity:12 cavities (2‑pack)
- Oven Safe:Yes (oven‑safe)
- Nonstick / Easy Release:High‑quality nonstick coating for release
- Dishwasher / Cleaning Info:Dishwasher safe; hand‑washable with mild soap
- Temperature Range / Heat Resistance:Oven‑grade heat resistance implied (carbon steel, oven safe)
- Additional Feature:Individual well = 1 oz
- Additional Feature:Strengthened rolled edges
- Additional Feature:Manufacturer: Myyaowl
Factors to Consider When Choosing Madeleine Pans
When you pick a madeleine pan, think about the material and how long it will last, since that affects heat resistance and nonstick performance. Also consider capacity and the shell shape and texture, because those choices shape how many you can bake and how pretty the details turn out. As you weigh these points, you’ll make choices that match your oven, baking habits, and the look you want for every batch.
Material And Durability
Choose a pan that matches how you’ll use it and how long you want it to last, because material and care shape both baking results and lifespan. If you want easy release and flexible storage, silicone will feel forgiving. It’s soft, handles extreme cold and most oven temps, and won’t tear if you treat it gently. If you chase crisp edges and fast, even browning, pick metal. Carbon or aluminized steel moves heat well, so your madeleines get that golden finish. Look for thick gauge and rolled edges to avoid warping when you bake often. Nonstick coatings help release and cleanup, but they wear with scrubbing and high heat, so hand wash and stay within the coating’s limits to extend the pan’s usable life.
Heat Resistance Range
If you want reliable results and long-lasting pans, start by checking a pan’s heat resistance range so it comfortably exceeds your oven’s top temperature. You want bakeware rated beyond your oven’s max heat. Common safe ranges are about -40°F to 446 to 464°F. Silicone often handles very low and high temperatures, so you can freeze batter or bake without worry. Metal pans like carbon steel usually work up to roughly 450°F, but their coatings can change that limit. Always check the maximum continuous use temperature, not a brief exposure figure. If you plan to broil or use very high heat, pick pans rated above 500°F or avoid materials with lower upper limits to protect the pan and your baking.
Nonstick Performance
You’ve already checked heat limits, so now look closely at nonstick performance because it determines how cleanly your madeleines will pop out and how long your pan will last. You want a proven surface like silicone coatings or well-seasoned carbon steel that releases with little oil so shells stay crisp and pretty. Check coating durability and the maker’s guidance since some finishes handle heat to about 450°F while others weaken with dishwashing or metal tools. Silicone gives flexible pop-out ease, while bonded nonstick steel depends on coating quality for clean release. Learn care rules: hand wash, avoid abrasive scrubbers and metal utensils, and note max safe oven temp. If you worry about safety, choose PTFE and PFOA free labels to stay reassured.
Pan Capacity Options
Many bakers find that picking the right madeleine pan capacity changes how they bake, and it helps to think about how often you’ll make them. You’ll pick from pans holding roughly 8 to 16 wells. Think about batch size first. If you entertain or sell, choose 12 to 16 wells to cut total baking time and reduce hands-on labor. If you bake occasionally or have a small oven, a 6 to 9 well pan saves space and stores easily. You might prefer two smaller pans instead of one large pan for flexible, staggered baking and cooling. Also check your oven size and rack layout so pans don’t crowd and heat circulates evenly. Match capacity to frequency, oven fit, and how you want to pace baking.
Shape And Texture Detail
Because the mold’s shape controls the batter’s movement and final look, choosing the right cavity depth and curvature matters more than you might expect. You want deeper, scalloped grooves if you love the classic shell with crisp ridges and a proud hump. Shallower, flatter cavities give thinner, more delicate cakes when you prefer a lighter bite. Smooth cavities yield a glossy surface that looks elegant. Textured or grooved molds boost edge crispness and sharpen shell patterns for visual drama. Aim for consistent cavity dimensions across the pan so every madeleine bakes evenly and rises the same way. Also pick a nonstick or flexible surface so your cakes release cleanly and their fine scallop details stay intact without tearing.
Cleaning And Care
Often you’ll find that how you care for your madeleine pan matters as much as the pan’s shape when it comes to consistent baking and long life. You’ll want to check material limits first. Silicone usually goes in the dishwasher and bends for easy unmolding, but confirm temperature ratings before using extreme heat or the freezer. Metal pans with nonstick coatings bake well but need gentle hand washing and avoid abrasive scrubbing. To prevent warping, let pans cool to room temperature before washing and avoid sudden temperature shifts. For stubborn residue, soak in warm soapy water and use a soft brush or nonabrasive sponge. Inspect the surface often for scratches, peeling, or deformities and replace any compromised pan to keep your baking safe.
Manufacturing Origin
When you pick a madeleine pan, where it was made can tell you a lot about how it will perform and how long it will last. You’ll want to check the country or region because local workmanship and oversight shape mold consistency and finish. Places with long bakeware traditions often use methods that give smoother surfaces and better durability. Knowing origin also hints at how materials were sourced and whether the pan was molded by hand or stamped by machines. That affects heat conduction and how evenly your shells bake. Origin can influence safety compliance and the chance of harmful coatings. It also affects import lead times, cost, and availability. Pay attention to these clues so you feel confident in your choice.
Warranty And Support
You’ve just learned how where a madeleine pan comes from affects its build and finish, and that same attention should follow you to warranty and support details. When you shop, check the warranty length and whether it’s limited or lifetime. Look closely at what’s covered, like manufacturing defects, warping, or coating failure, and what isn’t, such as normal wear, misuse, or high-heat damage. Also confirm how to contact support and what response methods they offer, like phone, email, or online claims, plus typical turnaround times for repairs or replacements. Learn the claim steps, required proof of purchase, photos, registration deadlines, and any return shipping or restocking costs. Prefer clear terms and easy support so you feel safe buying and baking.