Clamp-on meat grinders can hold tight and deliver consistent results.
This list features eight solid picks: Manual Hand, Heavy-Duty Hand Crank, LEM #10 Cast Iron, Huanyu stainless, VEVOR 304 stainless, LHS Heavy-Duty, CAM2 #10, and Huanyu Heavy-Duty stainless.
Look for food-grade stainless parts, sturdy clamps that fit 0.4 to 1.9-inch counters, non-slip pads, multiple plates and sausage tubes, ergonomic handles, and easy disassembly for cleaning.
With the right features and basic care, these grinders will give reliable performance and long service life.
| Manual Hand Meat Grinder with Sausage Stuffer |
| Best Compact Choice | Mounting Type: Tabletop clamp | Operation Method: Manual hand crank | Sausage Capability: Sausage stuffer included | VIEW LATEST PRICE | Read Our Analysis |
| Manual Heavy-Duty Hand Crank Meat Grinder |
| Durable Performance | Mounting Type: Tabletop clamp | Operation Method: Manual hand crank (hand-crank with wooden handle) | Sausage Capability: Sausage tube included | VIEW LATEST PRICE | Read Our Analysis |
| LEM #10 Cast Iron Clamp-On Hand Grinder |
| Professional Grade | Mounting Type: Clamp-on (counter/table) | Operation Method: Manual crank (hand grinder) | Sausage Capability: Sausage/sausage making recommended (tube included) | VIEW LATEST PRICE | Read Our Analysis |
| Huanyu Manual Meat Grinder with Sausage Stuffer |
| Best For Efficiency | Mounting Type: Table clamp (adjustable) | Operation Method: Manual winding (hand crank) | Sausage Capability: Sausage stuffing tube included | VIEW LATEST PRICE | Read Our Analysis |
| VEVOR Manual 304 Stainless Steel Meat Grinder with Sausage Stuffer |
| Best Stainless Durability | Mounting Type: Steel table clamp | Operation Method: Manual hand-crank | Sausage Capability: Sausage-making accessories included | VIEW LATEST PRICE | Read Our Analysis |
| LHS Manual Heavy-Duty Meat Grinder with Sausage Stuffer |
| Most Versatile | Mounting Type: Table clamp + suction cup base (double fixation) | Operation Method: Manual hand crank | Sausage Capability: Sausage stuffer funnel included | VIEW LATEST PRICE | Read Our Analysis |
| CAM2 #10 Stainless Steel Clamp-On Manual Meat Grinder |
| Best Value Stainless | Mounting Type: Wide-opening clamp (counter/table) | Operation Method: Manual hand crank | Sausage Capability: Sausage filling tube included | VIEW LATEST PRICE | Read Our Analysis |
| Huanyu Heavy-Duty Stainless Steel Manual Meat Grinder |
| Heavy-Duty Power | Mounting Type: Steel table clamp (clamp-on) | Operation Method: Manual hand crank | Sausage Capability: Sausage tubes included | VIEW LATEST PRICE | Read Our Analysis |
More Details on Our Top Picks
Manual Hand Meat Grinder with Sausage Stuffer
If you like making homemade sausages or want full control over the meat you eat, this Manual Hand Meat Grinder with Sausage Stuffer is a great choice for you. You’ll clamp it to a table up to 1.8 inches thick and feel secure as you turn the ergonomic handle. Parts are food grade stainless steel with some aluminum, so cleaning is simple and hygiene is clear. You can grind pork, beef, chicken, fish and even vegetables. It includes two plates, a sausage tube, pusher and brush, so you’ll make thin or thick sausages with confidence and ease.
- Mounting Type:Tabletop clamp
- Operation Method:Manual hand crank
- Sausage Capability:Sausage stuffer included
- Removable/Detachable Parts:Detachable components for cleaning
- Grinding Plates / Sizes:Includes 5 mm and 8 mm plates (8 mm preinstalled)
- Food-Grade Material:Food-grade stainless steel parts; aluminum components
- Additional Feature:3.3″ enlarged inlet
- Additional Feature:Includes cleaning brush
- Additional Feature:Lightweight 0.54 lb
Manual Heavy-Duty Hand Crank Meat Grinder
You’ll love this manual heavy duty hand crank meat grinder if you want a simple, reliable tool that makes fresh mince and sausage filling without electricity. You’ll handle five‑segment spiral extrusion that mimics hand beating, so meat comes out tender and even. The forged cutter heads and fine perforations give smooth texture for burgers, meatloaf, and sausages. A comfortable wooden handle uses lever action to save effort. It clamps to your table and has an anti‑slip gasket for steady, safe use. You can grind beef, chicken, fish, pork, and firmer vegetables. The cast aluminum body resists rust and cleans in the dishwasher.
- Mounting Type:Tabletop clamp
- Operation Method:Manual hand crank (hand-crank with wooden handle)
- Sausage Capability:Sausage tube included
- Removable/Detachable Parts:Detachable internal parts (one-piece cast body but parts removable)
- Grinding Plates / Sizes:Fine perforation plates (implied multiple plate options)
- Food-Grade Material:Cast aluminum alloy body; metal cutter heads
- Additional Feature:Five-segment spiral extrusion
- Additional Feature:Forged cutter heads
- Additional Feature:Wooden ergonomic handle
LEM #10 Cast Iron Clamp-On Hand Grinder
The LEM #10 Cast Iron Clamp-On Hand Grinder is a solid pick for home cooks who want reliable manual grinding without taking up counter space, and it’s especially good for small-batch sausage makers and jerky hobbyists. You’ll clamp this gray, cast iron grinder to a table with a lip up to 1.75 inches, tighten the clamp, and crank. The wooden handle feels warm and steady. Inside, a stainless steel knife and an 8 mm plate cut cleanly while a polypropylene bushing keeps motion smooth. It weighs 5.5 pounds, includes a one-year warranty, and has lifetime support and spare parts.
- Mounting Type:Clamp-on (counter/table)
- Operation Method:Manual crank (hand grinder)
- Sausage Capability:Sausage/sausage making recommended (tube included)
- Removable/Detachable Parts:Disassemble for cleaning (knife & plate removable)
- Grinding Plates / Sizes:8 mm stainless steel grinding plate included
- Food-Grade Material:Cast iron body with tin plating; stainless steel knife/plate
- Additional Feature:Cast iron tin-plated body
- Additional Feature:Polypropylene bushing
- Additional Feature:Lifetime customer support
Huanyu Manual Meat Grinder with Sausage Stuffer
Home cooks who want sturdy, no-fuss control will love the Huanyu Manual Meat Grinder with Sausage Stuffer because it clamps tight to your counter and grinds like a pro. You’ll notice the 304 stainless steel feels solid and cleans easily thanks to its mirror polish. It grinds about 5 pounds in 10 minutes, so you can prep burgers, sausages, pet food, and more without fuss. Two plates, a sausage tube, pushers, and a spiral shaft detach for quick cleaning. Clamp and silicone pad keep it steady while you crank. Tip: dry parts and oil blades to keep it sharp and rust free.
- Mounting Type:Table clamp (adjustable)
- Operation Method:Manual winding (hand crank)
- Sausage Capability:Sausage stuffing tube included
- Removable/Detachable Parts:Instant detach without tools (all components detach)
- Grinding Plates / Sizes:Two plates — 4.5 mm (fine) and 8 mm (coarse)
- Food-Grade Material:304 food-grade stainless steel (all parts)
- Additional Feature:Processes 5 lb/10 min
- Additional Feature:Mirror-polished 304 SS
- Additional Feature:Two plates: 4.5mm/8mm
VEVOR Manual 304 Stainless Steel Meat Grinder with Sausage Stuffer
If you want a sturdy, no-fuss grinder that clamps securely to a table, this VEVOR 304 stainless steel model fits the bill. You’ll like the rust-resistant 304 body that keeps food safe for family and pets. It grinds beef, pork, chicken, fish, small bones, vegetables, and chili peppers by hand crank, and it includes sausage-making parts for easy stuffing. The clamp fits tabletops 0.4 to 1.8 in and has non-slip pads for steady use. Parts detach for dishwasher cleaning; dry and oil the blade to keep it sharp. Compact and portable, it works well at home or outdoors.
- Mounting Type:Steel table clamp
- Operation Method:Manual hand-crank
- Sausage Capability:Sausage-making accessories included
- Removable/Detachable Parts:Detachable design (all parts dishwasher-safe)
- Grinding Plates / Sizes:Includes grinding plates (sizes not specified, multiple)
- Food-Grade Material:304 stainless steel body; food-grade materials
- Additional Feature:304 stainless body
- Additional Feature:Handles small bones
- Additional Feature:Dishwasher-safe parts
LHS Manual Heavy-Duty Meat Grinder with Sausage Stuffer
Look for reliable stability and you’ll find the LHS Manual Heavy-Duty Meat Grinder is a great pick if you want a compact, hand-crank machine that clamps to your countertop and won’t slide around while you work. You’ll appreciate the double fixation system: a suction base plus an adjustable stainless steel clamp that fits various countertop thicknesses. It grinds, stuffs sausages, forms patties, and even makes biscuits or churros with included plates, blade, funnel, and pusher. Assembly is simple, parts detach for cleaning, and blades are stainless steel. Handle it gently, store it compactly, and check warranty details if needed.
- Mounting Type:Table clamp + suction cup base (double fixation)
- Operation Method:Manual hand crank
- Sausage Capability:Sausage stuffer funnel included
- Removable/Detachable Parts:Most parts detachable for cleaning/storage
- Grinding Plates / Sizes:Two grinding plates (coarse & fine) included
- Food-Grade Material:Stainless steel blades; heavy-duty plastic body
- Additional Feature:Multi-function attachments included
- Additional Feature:Suction-cup + clamp fixation
- Additional Feature:Plastic body with SS blades
CAM2 #10 Stainless Steel Clamp-On Manual Meat Grinder
You’ll appreciate the CAM2 #10 Stainless Steel Clamp-On Manual Meat Grinder when you want a sturdy, no-fuss tool for small-batch grinding and sausage making. You’ll find 304 stainless steel construction that feels solid and cleans up easily. The clamp fits most counters and the rubber pads protect surfaces while you work. You get two 420 stainless blades and two plates, coarse 3/8 inch and fine 3/16 inch, so you can change texture fast. A filling tube helps with sausage work. Avoid long contact with alkaline liquids to prevent corrosion. Contact CAM2 for replacement parts or warranty help if needed.
- Mounting Type:Wide-opening clamp (counter/table)
- Operation Method:Manual hand crank
- Sausage Capability:Sausage filling tube included
- Removable/Detachable Parts:Plates and blades removable (easy clean)
- Grinding Plates / Sizes:Two plates — Coarse 3/8″ and Fine 3/16″
- Food-Grade Material:304 stainless steel all-steel construction
- Additional Feature:Two 420 SS blades
- Additional Feature:Wide-opening clamp
- Additional Feature:Spare replacement blades
Huanyu Heavy-Duty Stainless Steel Manual Meat Grinder
Home cooks who want a sturdy, no-nonsense grinder that clamps securely to a counter will appreciate the Huanyu Heavy-Duty Stainless Steel Manual Meat Grinder. You’ll like its full food-grade stainless steel build that resists rust and looks clean. It handles beef, pork, chicken, fish, small bones, and even vegetables and chilies, plus it includes sausage tubes for homemade links or pet food. The ergonomic handle reduces strain, and the wide feed inlet keeps you moving. You’ll clamp it firmly with the steel table clamp and non-slip feet. Disassembly is easy for washing, and a light oil keeps blades sharp.
- Mounting Type:Steel table clamp (clamp-on)
- Operation Method:Manual hand crank
- Sausage Capability:Sausage tubes included
- Removable/Detachable Parts:Effortless disassembly for cleaning
- Grinding Plates / Sizes:Grinding plates included (multiple sizes)
- Food-Grade Material:Food-grade stainless steel components
- Additional Feature:CE certified with manual
- Additional Feature:Wide feed inlet
- Additional Feature:Heavy 8.95 lb weight
Factors to Consider When Choosing Meat Grinders With Clamp
When you pick a meat grinder with a clamp, you want to check the clamp fit range first so it will attach securely to your counter or table. Also look at build material quality and grinding plate options because they affect durability and the texture of your meat. Pay attention to handle ergonomics along with stability and safety to make grinding easier and keep you confident while you work.
Clamp Fit Range
Picking the right clamp fit range makes a big difference in how steady your meat grinder stays while you work, so start by measuring the thickness and edge style of your counter or table. Check the clamp opening range listed by the maker and match it to your measurement. Many clamps cover about 0.4 to 1.9 inches but verify the exact numbers. Next, decide between screw tightening and quick release. Screw clamps let you fine tune tightness for uneven edges. Quick release saves time when you move the grinder. Look for cushioned, non slip pads so the clamp grips finished surfaces without damage. Also confirm the lip depth it can hold and pick sturdy construction to resist bending under crank torque.
Build Material Quality
Think about how the grinder will feel in your hands and how long it should last before you pick a model. You want food grade stainless steel for body and internal parts because it resists rust and stays safe for food contact. Cast iron or forged metal gives real toughness for heavy use, but it needs a protective coating and occasional care to stop rust. Aluminum alloy keeps the unit light and affordable while still strong, though it can show wear faster than stainless. Look closely at blades and cutters; stainless or forged pieces with mirror polished surfaces hold sharpness and resist sticking. Also check shafts, bushings and augers for low friction materials or coatings so parts slide smoothly and wear slowly.
Grinding Plate Options
If you want consistent texture and easy cleanup, start by looking closely at the grinding plates that come with a clamp-style grinder. You’ll want multiple hole sizes so you can go fine for sausages, medium for burgers, and coarse for stews. Check that plates are food-grade stainless steel. That material resists rust, stays sharp, and often goes in the dishwasher for quick cleanup. Notice plate thickness and hole pattern next. Thicker plates with staggered holes tend to push meat through without clogging, which helps when you work with dense cuts. Also make sure plates are interchangeable and replacements are easy to source. If you choose standardized plates, you’ll save time and avoid buying a new grinder later.
Handle Ergonomics
Feel the difference when you grab a well-made handle, because a good grip can turn a tiring chore into something you barely notice. You want an ergonomic shape about 6 to 8 inches long so you get better leverage and your wrist feels less strain. Pick a comfortable material like wood, rubberized or smooth plastic to stop slipping when hands get greasy or wet. Handles set at an angle or with a palm rest keep your wrist neutral and cut repetitive stress. For tougher meats, choose a longer or counterweighted handle to lower the effort you need. Also look for removable or replaceable handles so you can clean them well or swap to a grip you love if one wears out.
Stability And Safety
When you mount a clamp-style meat grinder, stability matters more than you might expect because a steady setup keeps you safe and makes grinding easier. You should pick a clamp with an adjustable opening that fits tabletops from about 0.4 to 1.9 inches and a solid tightening mechanism so the unit won’t wobble. Non-slip pads or rubber feet protect your counter and add grip, and combining a clamp with an anti-slip gasket or suction base cuts lateral movement even more. Look for steel or cast metal construction and a well-made clamp screw so the part won’t deform under torque. Finally, use an ergonomic handle and a meat pusher. That keeps your hands away from the feed throat and lowers the risk of slips.
Cleaning And Maintenance
You should clean a clamp-style meat grinder right after use so residue doesn’t dry and make cleaning harder or unsafe. Disassemble the auger, blade, plates, sausage tubes, and clamp pads at once. Wash stainless steel and aluminum parts in hot, soapy water or on the dishwasher top rack, then rinse and dry immediately to prevent rust or pitting. Use a small brush or toothpick to clear plate holes and blade edges, and run a damp cloth through the feed throat to remove trapped fibers before you reassemble. After drying, lightly coat blades and plates with food grade oil to preserve sharpness and slow oxidation during storage. Regularly inspect the clamp screw, gaskets and moving parts, and tighten or replace worn pieces to keep mounting safe and hygienic.
Included Accessories
Because the accessories you get with a clamp-style meat grinder shape how easy and useful it will be, you should choose a model that comes with the right extras for your plans and for simple care. Look for multiple grinding plates, like a fine 3 to 5 mm and a coarse 8 mm, so you can make burgers, fillings, and chunks with confidence. A sausage-stuffing tube and a food pusher keep your hands safe and make casing filling neat. Spare parts such as an extra auger sleeve, blade, or plate cut downtime and protect your investment. A cleaning brush and detachable parts speed cleanup and keep hygiene simple. Finally, ergonomic extras like a comfy handle and clamp pads or non slip feet give better control and protect your countertop.