Looking for a meat grinder that also stuffs sausages? Pick one that fits your batch size and skill.
Metal builds like KitchenAid or Weston hold up best for long use, while high-torque 3200W models handle heavy loads.
Midrange options such as STX, Oaomi, and Gourmia deliver a solid balance of power and value.
Look for multiple plate sizes, three sausage tubes, reverse and overload protection, and removable parts for easy cleaning.
Compare warranties and spare parts access to avoid downtime, then check the model-by-model picks ahead.
| KitchenAid Stand Mixer Attachment Food Grinder KSMMGA Metal Food Grinder |
| Best Mixer Attachment | Motor Power / Wattage: Uses stand-mixer motor (varies by mixer) — attachment only | Sausage Stuffing Capability: Yes — includes two sausage stuffer tubes | Grinding Plates / Cut Sizes Included: Fine, medium, coarse plates included | VIEW LATEST PRICE | Read Our Analysis |
| 3200W Electric Meat Grinder with Sausage Stuffers |
| High-Power Performer | Motor Power / Wattage: 3200W commercial-grade (pure copper motor) | Sausage Stuffing Capability: Yes — includes 3 sausage tubes (14, 20, 22 mm) | Grinding Plates / Cut Sizes Included: Three cutting plates (4 mm, 7 mm, fan-shaped) | VIEW LATEST PRICE | Read Our Analysis |
| Weston #12 Electric Meat Grinder & Sausage Stuffer |
| Durable Workhorse | Motor Power / Wattage: 750W (1 HP) | Sausage Stuffing Capability: Yes — sausage stuffing funnel and spacer included | Grinding Plates / Cut Sizes Included: Grinding plates for #12 head (standard coarse/fine options) | VIEW LATEST PRICE | Read Our Analysis |
| Oaomi 3200W Electric Meat Grinder & Sausage Stuffer |
| Fast & Feature-Rich | Motor Power / Wattage: 3200W (pure copper motor) | Sausage Stuffing Capability: Yes — three sausage tubes included | Grinding Plates / Cut Sizes Included: Three grinding discs (varied thicknesses) | VIEW LATEST PRICE | Read Our Analysis |
| Gourmia 500W Electric Meat Grinder with Sausage Stuffer |
| Everyday Home Grinder | Motor Power / Wattage: 500W | Sausage Stuffing Capability: Yes — sausage stuffing attachment included | Grinding Plates / Cut Sizes Included: Three stainless steel plates: fine, medium, coarse | VIEW LATEST PRICE | Read Our Analysis |
| STX Megaforce 3000 6-in-1 Electric Meat Grinder |
| Most Versatile | Motor Power / Wattage: Rated 3000W locked motor (typical draw 800–1200W) | Sausage Stuffing Capability: Yes — three sausage stuffing tubes (1/2″, 5/8″, 3/4″) | Grinding Plates / Cut Sizes Included: Five grinding/stuffing plates (Size No.12) | VIEW LATEST PRICE | Read Our Analysis |
| 8 3200W Electric Meat Grinder with Accessories |
| Best Value Power | Motor Power / Wattage: 800W continuous / 3200W peak (copper motor) | Sausage Stuffing Capability: Yes — sausage tubes included | Grinding Plates / Cut Sizes Included: Three stainless-steel grinding plates (coarse, medium, fine) | VIEW LATEST PRICE | Read Our Analysis |
| Electric Heavy-Duty Stainless Steel Meat Grinder |
| Heavy-Duty Stainless | Motor Power / Wattage: Max 3000W (rated 700W; pure copper motor) | Sausage Stuffing Capability: Yes — three sausage filler tubes included | Grinding Plates / Cut Sizes Included: Two plates: 5 mm and 7 mm (plus fan plate) | VIEW LATEST PRICE | Read Our Analysis |
More Details on Our Top Picks
KitchenAid Stand Mixer Attachment Food Grinder KSMMGA Metal Food Grinder
If you want a tough, reliable grinder that turns your KitchenAid stand mixer into a versatile meat and sausage station, this metal Food Grinder KSMMGA is a smart choice for home cooks who value durability and easy cleanup. You attach it to your mixer power hub and let the mixer motor do the work. It comes with fine, medium, and coarse plates plus two sausage stuffer tubes, a larger tray, and a storage case. Pre-chill the grinder for cleaner cuts. The metal build feels solid, handles heavy use, and the bigger tray speeds prep, so you spend more time cooking and less on batches.
- Motor Power / Wattage:Uses stand-mixer motor (varies by mixer) — attachment only
- Sausage Stuffing Capability:Yes — includes two sausage stuffer tubes
- Grinding Plates / Cut Sizes Included:Fine, medium, coarse plates included
- Reverse / Jam-Clearing Function:Not applicable (attachment relies on mixer; no reverse feature listed)
- Material / Construction:Metal grinder construction (durable metal; metal plates)
- Sausage/Kubbe / Accessory Kits:Sausage stuffer tubes included (no kubbe kit)
- Additional Feature:Attaches to mixer hub
- Additional Feature:Larger food tray
- Additional Feature:Metal construction durability
3200W Electric Meat Grinder with Sausage Stuffers
You’ll love this grinder if you need heavy-duty power without a huge footprint, because the commercial-grade 3200W motor gives pro-level performance in a compact machine you can keep on your counter. You’ll get locked-power torque that chews through large batches, yet buffer-start keeps vibration and noise low. The LED touchscreen and six-speed stepless control help you dial in texture, and the timer stops guesswork. It grinds, stuffs, and shapes burgers, sausages, pet food, and kubbe with included blades, plates, tubes, and a kubbe kit. Parts clean in the dishwasher, metals need hand washing, and suction feet keep it steady.
- Motor Power / Wattage:3200W commercial-grade (pure copper motor)
- Sausage Stuffing Capability:Yes — includes 3 sausage tubes (14, 20, 22 mm)
- Grinding Plates / Cut Sizes Included:Three cutting plates (4 mm, 7 mm, fan-shaped)
- Reverse / Jam-Clearing Function:Buffer-start and controls; reverse not explicitly listed (has smart controls)
- Material / Construction:Aluminum head and tray; ABS housing; stainless-steel blades/plates
- Sausage/Kubbe / Accessory Kits:Includes kubbe kit and multiple sausage tubes
- Additional Feature:LED touchscreen display
- Additional Feature:6-speed stepless control
- Additional Feature:Buffer-start technology
Weston #12 Electric Meat Grinder & Sausage Stuffer
Pick the Weston #12 Electric Meat Grinder & Sausage Stuffer when you want a heavy-duty, reliable machine that handles both grinding and stuffing with ease. You’ll feel confident using its 750 watt 1 HP motor that grinds 4 to 5 pounds per minute. It has two speeds, slow for stuffing and fast for grinding, plus a reverse function to clear jams. The die-cast aluminum body and metal gears stand up to regular use. A cam-action headlock makes assembly quick and secure. It handles beef, poultry, game, and more, and includes funnels and spacers for links, bratwurst, and kielbasa.
- Motor Power / Wattage:750W (1 HP)
- Sausage Stuffing Capability:Yes — sausage stuffing funnel and spacer included
- Grinding Plates / Cut Sizes Included:Grinding plates for #12 head (standard coarse/fine options)
- Reverse / Jam-Clearing Function:Yes — Reverse function to prevent/clear jams
- Material / Construction:Die-cast aluminum body; metal gears
- Sausage/Kubbe / Accessory Kits:Sausage stuffing funnel/spacer (no kubbe kit listed)
- Additional Feature:Reverse function included
- Additional Feature:Cam-action headlock
- Additional Feature:2-speed motor
Oaomi 3200W Electric Meat Grinder & Sausage Stuffer
Home cooks who want to make restaurant-quality sausages and save time on prep will love the Oaomi 3200W Electric Meat Grinder & Sausage Stuffer because it pairs a powerful motor with easy controls so you can work faster and cleaner. You’ll appreciate the 3200W pure copper motor that handles meat and vegetables without fuss, and the one-touch On/Off with reverse clears jams quickly. Accessories include three grinding discs, two sharp blades, three sausage tubes, and a Kubbe kit, giving you texture and size options. Safety locks, overload protection, thermostat control, and many dishwasher-safe parts make use and care simple.
- Motor Power / Wattage:3200W (pure copper motor)
- Sausage Stuffing Capability:Yes — three sausage tubes included
- Grinding Plates / Cut Sizes Included:Three grinding discs (varied thicknesses)
- Reverse / Jam-Clearing Function:Yes — Reverse function to clear jams
- Material / Construction:Food-grade materials; stainless steel blades/discs
- Sausage/Kubbe / Accessory Kits:Kubbe kit included
- Additional Feature:One-touch controls
- Additional Feature:Safety locks present
- Additional Feature:Detachable parts
Gourmia 500W Electric Meat Grinder with Sausage Stuffer
If you want a reliable kitchen workhorse that makes fresh burgers, sausages, and kebbe without fuss, the Gourmia 500W Electric Meat Grinder is a smart choice. You’ll rely on its 500W motor to handle beef, chicken, pork and more with steady power. It comes with fine, medium and coarse stainless plates so you can pick the texture you want for burgers, tartare or sausage filling. A three-way switch gives On, Off and Reverse to clear minor jams and keep you moving. Sausage and kebbe attachments, plus a food pusher, make the unit versatile and easy to clean.
- Motor Power / Wattage:500W
- Sausage Stuffing Capability:Yes — sausage stuffing attachment included
- Grinding Plates / Cut Sizes Included:Three stainless steel plates: fine, medium, coarse
- Reverse / Jam-Clearing Function:Yes — On/Off/Reverse switch to clear jams
- Material / Construction:Stainless-steel grind plates; removable parts (housing material not specified)
- Sausage/Kubbe / Accessory Kits:Kebbe (kibbe) attachment included
- Additional Feature:Three-way control switch
- Additional Feature:Food pusher included
- Additional Feature:Easy-removable parts
STX Megaforce 3000 6-in-1 Electric Meat Grinder
You’ll appreciate the STX Megaforce 3000 6-in-1 when you want a heavy-duty home grinder that still feels easy to use, especially if you like making large batches of sausage, burgers, or shredded meats. You’ll find a locked motor rated 3000W but it usually draws 800 to 1200W under load, so it runs strong without surprise surges. The extra-large hopper holds about 3 lbs and the AVI auger handles big portions. You get multiple plates, three stuffing tubes, kubbe tool, shredder claws, burger press, and a foot pedal. Note safety limits and the three-year warranty.
- Motor Power / Wattage:Rated 3000W locked motor (typical draw 800–1200W)
- Sausage Stuffing Capability:Yes — three sausage stuffing tubes (1/2″, 5/8″, 3/4″)
- Grinding Plates / Cut Sizes Included:Five grinding/stuffing plates (Size No.12)
- Reverse / Jam-Clearing Function:Yes — 3-speed with reverse (safety note about not grinding certain items)
- Material / Construction:Polished aluminum grinding head; 304 stainless steel blades/plates
- Sausage/Kubbe / Accessory Kits:Kubbe/kibbeh attachment included
- Additional Feature:Extra-large hopper
- Additional Feature:Foot pedal included
- Additional Feature:3-year warranty
8 3200W Electric Meat Grinder with Accessories
For serious home cooks and small-batch makers who want power and versatility without fuss, the 200W electric meat grinder with accessories delivers a reliable, easy-to-use solution you’ll come back to again and again. You’ll like that it grinds beef, pork, venison, turkey and even soft bones, while helical feeding keeps meat moving smoothly. It comes with stainless-steel blades, three plates, sausage tubes and a kibbe kit, so you can make sausages, patties, pet food and more. Safety features and ETL certification give confidence. Parts detach for cleaning, dishwasher-safe pieces make cleanup simple, and support and warranty help if needed.
- Motor Power / Wattage:800W continuous / 3200W peak (copper motor)
- Sausage Stuffing Capability:Yes — sausage tubes included
- Grinding Plates / Cut Sizes Included:Three stainless-steel grinding plates (coarse, medium, fine)
- Reverse / Jam-Clearing Function:Yes — Reverse function (On/Off/Reverse)
- Material / Construction:Stainless-steel blades and plates; food-grade BPA-free plastics
- Sausage/Kubbe / Accessory Kits:Kibbe kit included
- Additional Feature:Helical feeding system
- Additional Feature:ETL certified
- Additional Feature:10 lbs/min throughput
Electric Heavy-Duty Stainless Steel Meat Grinder
Choose this electric heavy-duty stainless steel meat grinder when you want a reliable workhorse that handles big batches without fuss. You’ll appreciate the pure copper motor that delivers up to 3,000 watts output and a steady 700 watts rated power, letting you grind about 2 pounds per minute. Controls stay simple with a single-button On Off Hold and a REV jam-clearing feature. You get two grinding plates, blades, sausage tubes, kubbe kit, fan plate, and a handy storage box. Stainless steel parts remove for easy hand cleaning, while thermal protection and a circuit breaker keep you safe and supported by Sinyder.
- Motor Power / Wattage:Max 3000W (rated 700W; pure copper motor)
- Sausage Stuffing Capability:Yes — three sausage filler tubes included
- Grinding Plates / Cut Sizes Included:Two plates: 5 mm and 7 mm (plus fan plate)
- Reverse / Jam-Clearing Function:Yes — Reverse (REV) function to clear jams
- Material / Construction:Stainless-steel housing/blades/plates; ABS storage case
- Sausage/Kubbe / Accessory Kits:Kubbe kit included
- Additional Feature:Stainless-steel housing
- Additional Feature:Dedicated storage box
- Additional Feature:24/7 customer service
Factors to Consider When Choosing Meat Grinders With Sausage Stuffers
When you shop for a meat grinder with a sausage stuffer, pay close attention to motor power and speed because they determine how well the machine handles large jobs and tough cuts. Look at grinder head size, plate and blade options, and sausage tube variety together since they affect texture, batch size, and the types of sausages you can make. Also consider build materials and durability to make sure your choice lasts and feels solid in use.
Motor Power And Speed
Start by thinking about motor power and speed as the heart of your meat grinder with a sausage stuffer, because they decide how well the machine handles heavy batches and tricky casings. You’ll want higher wattage for more torque, so a 700 to 3200 W range covers light to heavy use and cuts stalling risk. Check continuous or rated power, not just peak numbers, to know how it performs on long sausage runs. Choose variable or multi speed so you can grind fast and stuff slow to avoid air pockets. Look for thermal or overload protection and soft start to protect the motor. Finally, higher torque with metal gears or locked power lowers jams and helps push thicker casings without struggle.
Grinder Head Size
You felt the motor’s pull and know power matters, so now look at grinder head size because it decides how much meat you can push through and what kinds of sausages you can make. Head sizes, like #8 or #12, tell you the grinding head and plate diameter. Larger heads give higher capacity and faster output, so they suit big batches and regular sausage work. Smaller heads fit tighter counters, use less power, and match home kitchens or occasional use. Head size also controls stuffing tube diameter and the maximum sausage thickness you can create. When choosing, balance how much you want to produce, how much space you have, and whether your motor can drive a larger head without overheating or stalling.
Plate And Blade Options
Pick plates and blades that match the sausages you love to make and the work you’ll do most often. You want fine, medium, and coarse plates so you can control texture for tartare, burgers, or different sausages. Fine is about 3 to 4 mm, medium 5 to 7 mm, and coarse 8 to 10 mm. Also look at plate patterns; straight holes give steady flow while fan-shaped holes speed throughput and make a coarser grind. Check plate thickness and fitment so they don’t warp and clog the auger. Choose stainless blades with good hardness for sharp, corrosion-resistant cutting. Keep at least two blades or knife versions on hand so you won’t stop to sharpen. Together these choices keep your grind smooth and predictable.
Sausage Tube Variety
Sausage tubes make a big difference in how easily and well you stuff links, so it helps to choose the right set for the sausages you want to make. You’ll want multiple diameters, roughly 14 mm, 20 mm, and 22 mm, so you can make breakfast snacks, bratwurst, and larger links without guessing. Pick a set that includes at least three sizes plus an adapter for natural casings so you stay flexible. Metal tubes resist rust and clean easier, while plastic tubes feel lighter but can scratch or hold odors, so weigh trade offs. Look for flared or stepped ends and secure O ring fittings to keep casings from slipping. Also match wider tubes to your grinder’s feed rate and power to avoid jams.
Build Materials And Durability
A solid grinder feels reassuring in your hands and tells you it’s built to last, and that matters when you’re making sausage often. Choose grinder heads and cutting plates in stainless steel or die-cast aluminum so rust won’t slow you down. Also look for solid metal augers and hardened stainless blades that keep cutting well after many batches. Motors with metal gears and all-metal drive trains handle heavier loads and last longer than plastic systems, so you won’t worry about breakdowns mid-job. Prefer motors with pure copper windings for better heat tolerance and efficiency, which lowers burn risk. Finally, pick units with robust housings, thick ABS or metal, plus secure headlocks and metal fasteners to reduce flex and keep parts aligned during tough use.
Jamming Prevention Features
When you’re working through a big batch of meat and want the job to go smoothly, look for features that stop jams before they ruin your day. You’ll want an auger reverse function so you can back out trapped pieces fast without taking the grinder apart. Also pick units with overload or thermal protection that shut the motor off if it stalls or overheats, saving the motor from damage. Variable speed control and soft start help you feed meat gently, preventing sudden torque spikes that compact meat and cause clogs. A large hopper, wide feed throat, and properly sized auger keep material moving evenly. Finally, durable metal gears and a heavy duty stainless steel or hardened auger resist deformation and reduce pinching.
Cleaning And Maintenance
You’ll want to make cleaning and maintenance a top priority from day one, because a well-cared-for grinder keeps food safe and the machine running longer. Choose models with removable, dishwasher-safe stainless plates, blades, and stuffing tubes to save time and cut bacteria. For aluminum heads, cast or painted housings, and non-stainless parts, wash by hand with warm soapy water and a soft brush to avoid corrosion and protect finishes. After each use, run reverse and disassemble the feed screw, blade, and plate to clear trapped meat, fat, and tissue before it hardens. Dry all metal parts thoroughly and lightly coat blades and augers with food-grade mineral oil for rust protection. Inspect seals, gaskets, and plastic pushers often, replace when worn, and store small parts labeled.
Warranty And Support
After you’ve kept your grinder spotless and well-oiled, it’s smart to check the warranty and support so a small problem doesn’t become a big headache. You want a clear warranty length and coverage, often one to three years for motors and parts, so you know how long repairs or replacements are guaranteed. Also confirm if the warranty covers labor and shipping or is parts only, since return shipping or service fees can surprise you. Look for explicit exclusions like misuse, commercial use on home models, grinding bones or frozen meat so you don’t void protection. Check customer support hours, contact methods, and spare part availability. Prefer warranties with a clear claims process and consider paid extensions for heavy use.