Want the best muffin and cupcake pans for 2026? Pick pans that bake evenly, release cleanly, and last through lots of use. Silicone with a metal frame works great for gentle unmolding and freezer-to-oven flexibility, while heavy carbon steel gives fast browning and handles higher heat.
Mini 24-cup sets shine for parties and big batches, and nonstick coatings speed up cleanup.
| 2-Pack Silicone 12-Cup Muffin Pan with Frame |
| Best Flexible Support | Capacity: 12 cups per pan (2-pack) | Material Type: 100% food-grade silicone (with metal-reinforced frame) | Oven-Safe Temperature (upper): Up to 446°F | VIEW LATEST PRICE | Read Our Analysis |
| 2-Pack Silicone 24-Cup Mini Muffin Cupcake Pan |
| Best For Bite-Sized | Capacity: 24 cups per tray (2 trays included; 24 cups each tray) | Material Type: Food-grade silicone | Oven-Safe Temperature (upper): Up to 446°F (230°C) | VIEW LATEST PRICE | Read Our Analysis |
| 2-Pack 12-Cup Nonstick Carbon Steel Muffin Pan |
| Heavy-Duty Performer | Capacity: 12 cups per pan (2-pack) | Material Type: Carbon steel (heavy-duty) | Oven-Safe Temperature (upper): Up to 450°F | VIEW LATEST PRICE | Read Our Analysis |
| Farberware 12-c. Nonstick Nonstick Bakeware Muffin Pan Gray |
| Trusted Classic | Capacity: 12 cups per pan | Material Type: Carbon steel | Oven-Safe Temperature (upper): Up to 450°F | VIEW LATEST PRICE | Read Our Analysis |
| BRONYPRO Silicone 12-Cup Muffin & Egg Bite Pan |
| Stability + Flexibility | Capacity: 12 cups per pan | Material Type: Silicone cups with carbon steel frame | Oven-Safe Temperature (upper): Listed up to 446°F (upper rating also listed 500°F) | VIEW LATEST PRICE | Read Our Analysis |
| Amazon Basics Nonstick 12-Cup Muffin Pan (Set of 2) |
| Best Value Set | Capacity: 12 cups per pan (set of 2; total 24 cups) | Material Type: Heavy-weight steel with nonstick coating | Oven-Safe Temperature (upper): Up to 428°F | VIEW LATEST PRICE | Read Our Analysis |
| CAKETIME 12-Cup Silicone Muffin Pan |
| Best Flexible Basic | Capacity: 12 cups per pan | Material Type: Food-grade silicone | Oven-Safe Temperature (upper): Up to 446°F | VIEW LATEST PRICE | Read Our Analysis |
More Details on Our Top Picks
2-Pack Silicone 12-Cup Muffin Pan with Frame
If you bake for a busy family or love hosting friends, this 2-pack silicone 12-cup muffin pan with a metal-reinforced frame is the kind of tool that makes baking feel easy and calm. You’ll notice the rigid frame keeps cups perfectly shaped, so your muffins rise evenly and you can handle pans confidently. The silicone is food grade and BPA free, so it won’t smell or fade, and it survives freezer to oven temperatures. You can press the bottoms to pop treats out, stack or hang pans to save space, and toss them in the dishwasher for quick cleanup.
- Capacity:12 cups per pan (2-pack)
- Material Type:100% food-grade silicone (with metal-reinforced frame)
- Oven-Safe Temperature (upper):Up to 446°F
- Nonstick / Easy Release:Flexible silicone nonstick release
- Dishwasher Safe / Cleaning:Dishwasher-safe (also hand rinse)
- Multi-use / Versatility:Muffins, cupcakes, egg muffins, cheesecake, baked oatmeal, soap molds
- Additional Feature:Metal-reinforced frame
- Additional Feature:Hang or stack storage
- Additional Feature:Press-bottom pop release
2-Pack Silicone 24-Cup Mini Muffin Cupcake Pan
You’ll love this 2-pack silicone 24-cup mini muffin pan when you want reliable, no-fuss baking for parties, meal prep, or quick snacks. You’ll get two flexible trays that hold 24 mini treats each, so you can bake, freeze, and store more at once. The food-grade silicone is BPA free and handles temps from -40°F to 446°F, so you can move pans from oven to freezer without worry. They’re nonstick, lightweight, stackable, and resist stains and odors. Clean up is easy in the dishwasher or with soap and water. They’re durable, won’t warp, and come in cheerful blue and yellow.
- Capacity:24 cups per tray (2 trays included; 24 cups each tray)
- Material Type:Food-grade silicone
- Oven-Safe Temperature (upper):Up to 446°F (230°C)
- Nonstick / Easy Release:Nonstick flexible silicone for easy release
- Dishwasher Safe / Cleaning:Dishwasher-safe
- Multi-use / Versatility:Mini muffins, cupcakes, tarts, quiches, egg bites, frozen treats, bite-sized cakes
- Additional Feature:Two-color trays (blue/yellow)
- Additional Feature:24 mini cups per tray
- Additional Feature:Lightweight, stackable design
2-Pack 12-Cup Nonstick Carbon Steel Muffin Pan
Busy bakers who want reliable results and easy cleanup will love this 2-pack of 12-cup nonstick carbon steel muffin pans. You get two large, dark gray pans made from heavy-duty carbon steel that resist warping and spread heat evenly, so your muffins bake uniformly. Each pan holds 12 standard cups, fits most ovens to 450°F, and stacks neatly for compact storage. The reinforced nonstick coating releases treats without fuss and cleans quickly, though hand washing will help it last longer. Artcochan includes 100 food grade liners and lids, so you’re ready for breakfasts, parties, and school bake sales.
- Capacity:12 cups per pan (2-pack)
- Material Type:Carbon steel (heavy-duty)
- Oven-Safe Temperature (upper):Up to 450°F
- Nonstick / Easy Release:Reinforced nonstick coating
- Dishwasher Safe / Cleaning:Dishwasher-safe (hand wash recommended to extend life)
- Multi-use / Versatility:Muffins, cupcakes, mini quiches, brownies, other baked treats
- Additional Feature:Heavy-duty carbon steel
- Additional Feature:Includes 100 liners
- Additional Feature:Warp-resistant even heating
Farberware 12-c. Nonstick Nonstick Bakeware Muffin Pan Gray
Home bakers who want reliable, no-fuss muffin and cupcake results will love the Farberware 12-Cup Nonstick Muffin Pan because it combines sturdy construction with easy release for everyday baking. You’ll notice the heavy-duty carbon steel feels solid and resists warping, so your pans stay flat and heat evenly. You can bake up to 450°F, and the gray nonstick finish inside and out makes release and cleanup simple. It holds a dozen standard muffins and works for mini quiches or individual casseroles too. It’s dishwasher safe though you might hand wash to protect the coating and extend life.
- Capacity:12 cups per pan
- Material Type:Carbon steel
- Oven-Safe Temperature (upper):Up to 450°F
- Nonstick / Easy Release:Nonstick coating inside and out
- Dishwasher Safe / Cleaning:Dishwasher-safe (hand wash recommended)
- Multi-use / Versatility:Muffins, cupcakes, mini quiches, mini casseroles, individual servings
- Additional Feature:Heavy-duty brand construction
- Additional Feature:Nonstick inside and out
- Additional Feature:Broad retailer availability
BRONYPRO Silicone 12-Cup Muffin & Egg Bite Pan
If you bake for family mornings or bring treats to potlucks, the BRONYPRO Silicone 12-Cup Muffin Pan is a great choice for anyone who wants fuss-free baking with reliable support. You’ll like the soft blue silicone cups that pop out muffins with a gentle push. The carbon steel frame keeps the pan steady so you won’t need a baking sheet. You can bake, freeze, reheat, or refrigerate with confidence because the cups are food grade and heat resistant up to about 446 to 500°F. Care is simple: hand wash the cups, wipe the frame, and enjoy durable, nonstick performance.
- Capacity:12 cups per pan
- Material Type:Silicone cups with carbon steel frame
- Oven-Safe Temperature (upper):Listed up to 446°F (upper rating also listed 500°F)
- Nonstick / Easy Release:Nonstick silicone cups with push-up bottoms
- Dishwasher Safe / Cleaning:Dishwasher-safe (hand wash recommended)
- Multi-use / Versatility:Muffins, cupcakes, egg bites, mini pies, cheese puffs, freezing, storing
- Additional Feature:Carbon steel support frame
- Additional Feature:Push-up bottom design
- Additional Feature:Scratch-resistant nonstick frame
Amazon Basics Nonstick 12-Cup Muffin Pan (Set of 2)
You’ll love these Amazon Basics 12-cup muffin pans when you want reliable, everyday baking without fuss. You get two heavy-weight steel pans, each with 12 cups so you can bake 24 muffins at once. The steel heats fast and evenly, so your muffins brown uniformly and pop out easily thanks to the nonstick coating. The pans fit Amazon Basics silicone baking cups, though those aren’t included. They measure 13.9 by 10.55 by 1.22 inches and are oven-safe to 428 degrees F, but never use them under a grill. Hand washing is recommended to keep the finish lasting.
- Capacity:12 cups per pan (set of 2; total 24 cups)
- Material Type:Heavy-weight steel with nonstick coating
- Oven-Safe Temperature (upper):Up to 428°F
- Nonstick / Easy Release:Nonstick coating for effortless release
- Dishwasher Safe / Cleaning:Hand wash recommended (part of nonstick collection) — dishwasher not recommended
- Multi-use / Versatility:Muffins, cupcakes (fits Amazon Basics silicone cups)
- Additional Feature:Heavy-weight steel construction
- Additional Feature:Part of bakeware collection
- Additional Feature:Fits silicone baking cups
CAKETIME 12-Cup Silicone Muffin Pan
Bakers who want quick, no-fuss cleanup will love the CAKETIME 12-Cup Silicone Muffin Pan because its flexible, food-grade silicone makes releasing muffins and cupcakes effortless. You’ll appreciate its 12 regular-size cups, each 2.75 inches across and 1.1 inches deep, letting you bake many treats at once. The pan stays safe from -104°F to 446°F, so you can use it in oven, microwave, fridge, or freezer. It’s lightweight at 7.7 ounces and durable, yet it works best on a metal tray for support when filling. You can wash it in the dishwasher and even make soaps or chilled desserts.
- Capacity:12 cups per pan
- Material Type:Food-grade silicone
- Oven-Safe Temperature (upper):Up to 446°F
- Nonstick / Easy Release:Flexible nonstick silicone surface
- Dishwasher Safe / Cleaning:Dishwasher-safe
- Multi-use / Versatility:Muffins, cupcakes, tarts, bread, cheesecakes, mousse, jelly, custard, chocolate
- Additional Feature:Very lightweight (7.7 oz)
- Additional Feature:Specific cup dimensions listed
- Additional Feature:Flexible—use on sheet pan
Factors to Consider When Choosing Muffin Cupcake Pans
When you pick a muffin or cupcake pan, you’ll want to think about material and safety, size and capacity, nonstick performance, frame and stability, and the temperature range you need. Each factor affects how your batter bakes, how easy the pan is to clean, and how long it lasts, so you’ll feel more confident with the right match. I’ll walk you through those points so you can choose a pan that fits your baking style and gives reliable results.
Material And Safety
Because the material you pick affects how your cupcakes bake and how safe your kitchen stays, it helps to compare options before you buy. You’ll notice carbon steel and aluminum heat fast and bake evenly, and they usually handle up to about 450°F, but thin pans can warp if overheated. Silicone feels forgiving; it’s food grade, BPA free, and moves from freezer to oven within a wide range, plus it won’t rust. Nonstick coatings make cleanup easy, but they wear down, so you’ll want to wash by hand and skip metal tools. Look for metal reinforced frames or rigid pans if you use flexible cups, since they keep shape and prevent spills. Check temperature limits and safety labels to match how you bake.
Size And Capacity
You’ve already picked a safe material, so now think about how size and capacity will shape your baking results and your kitchen routine. Start by matching cup volume to recipes. Standard cups usually hold 2 to 4 ounces, minis about 1 to 2 ounces, and jumbo pans can reach 6 to 12 ounces. That helps you avoid overfilling and underfilling. Check cup diameter and depth too, since standard cups run about 2.5 to 3 inches wide and 1 to 1.25 inches deep, while minis are near 1.5 inches. You should also confirm overall pan dimensions so it fits your oven and storage, as many 12-cup pans measure around 13.9 by 10.5 inches. Finally consider cup shape and spacing, because straight versus fluted sides and gaps affect circulation and how many items bake evenly at once.
Nonstick Performance
Good nonstick performance often starts with the surface, and you’ll want to pick a pan that makes release feel effortless from the first bake. Look for proven surfaces like high quality silicone or reinforced nonstick coatings so your muffins slide out with little oil or liners. Think about flexibility too. Flexible silicone lets you press up bottoms to pop out treats, while rigid metal depends on the coating staying intact. Follow care instructions because dishwasher cycles, abrasive scrubbing, and metal utensils will wear coatings down. Watch temperature limits; many silicones and coatings are safe up to about 430 to 446°F, and overheating will harm release. Finally, check durability claims for scratch, stain, and warp resistance to keep performance steady over time.
Frame And Stability
Choosing a muffin or cupcake pan with a solid frame can make a big difference in how your bakes turn out and how easy they are to handle. You want a rigid metal or reinforced frame so silicone cups don’t sag when filled. That keeps batter level and helps all your cupcakes bake evenly. Frames that lock or clip onto silicone cups make it simple to move full pans safely to and from the oven without distortion. A sturdy frame also lets you stack or hang pans to save space while keeping cup shape intact. Good frames help distribute heat along the pan edge, reducing hot spots and giving consistent browning. If you use flexible pans without a frame, place them on a baking sheet for support.
Temperature Range
When you pick a muffin or cupcake pan, check its temperature limits so it matches how you bake, and that prevents surprises like warping or ruined nonstick surfaces. You want a pan rated above the hottest temperature you’ll use, since many metal pans handle 428°F to 500°F while coated or reinforced pans may have lower tops. Also think about cold tolerance if you plan to freeze or chill batter; silicone often survives well below 0°F. Metals like carbon steel and aluminum usually tolerate higher heat than coated or silicone options because they lack adhesives that fail. If you broil or use hot convection, pick pans with higher rated limits to avoid damage. Leave a safety margin above your normal baking heat to protect coatings and extend pan life.
Care And Maintenance
After you’ve checked temperature limits, you’ll want to think about how you’ll care for the pan day to day so it keeps performing and looking good. Hand-wash nonstick and silicone pans with warm soapy water and a soft sponge. That preserves coatings and stops abrasion that hurts release. Dry pans thoroughly and stack them with a paper towel or separator between to avoid scratches and moisture that leads to rust on metal parts. Don’t use metal utensils or harsh scouring pads. Instead pick silicone, wooden, or plastic tools to prevent gouging. For silicone, support the pan on a baking sheet when filled so it won’t slump, and rinse right after use to remove oils that attract stains. Also avoid sudden extreme temperature changes to prevent warping or coating failure.
Versatility And Uses
For everyday baking and special projects alike, your muffin and cupcake pan should fit the jobs you plan to do and make them easier. Think about material first. Silicone gives you gentle flex for unmolding delicate cakes and frozen treats, while carbon steel or aluminum stays rigid for even browning and higher heat. Next, match cup count and size to recipes. A 12-cup is versatile, a 24-mini handles bite sizes, and specialty shapes expand creativity. Check temperature ratings so the pan can handle baking, broiling, reheating, or freezing without warping. Look for nonstick coatings or push-up release for egg bites and custards. Finally, imagine multiuse functions like tarts, quiches, individual cheesecakes, and soaps so your pan earns its place in your kitchen.