Oval cutting boards blend style and function, and these six options deliver both.
Pick the Bloomingville two-tone for standout looks, J.K. Adams maple for handcrafted toughness, or BambooMN bamboo for heavy-duty prep.
Choose Lipper’s thin bamboo for lightweight everyday use, BIRDROCK acacia for rich grain and moisture resistance, or a 6-pack of 10″ acacia platters for entertaining.
Consider size, thickness, grain, and care needs, then oil and hand-wash boards to keep them performing and lasting longer.
| Bloomingville Two-Tone Oval Wood Cheese & Serving Board |
| Stylish Entertaining | Shape: Oval | Material: Mango + acacia wood (two-tone) | Primary Use: Serving & cheese board (also cutting/serving) | VIEW LATEST PRICE | Read Our Analysis |
| J.K. Adams Maple Artisan Oval Cutting Board (14.5″x8.5″) |
| Handcrafted Classic | Shape: Oval | Material: Maple wood | Primary Use: Cutting board / serving | VIEW LATEST PRICE | Read Our Analysis |
| BambooMN Heavy Duty Bamboo Oval Cutting & Serving Board |
| Heavy-Duty Durable | Shape: Oval | Material: Bamboo | Primary Use: Cutting & serving (reversible; charcuterie) | VIEW LATEST PRICE | Read Our Analysis |
| Lipper Bamboo Thin Cutting Board Set of 3 |
| Space-Saving Set | Shape: Oval | Material: Bamboo | Primary Use: Cutting board / individual serving | VIEW LATEST PRICE | Read Our Analysis |
| BIRDROCK Acacia Wooden Cheese & Charcuterie Serving Board |
| Premium Charcuterie | Shape: Oval | Material: Acacia wood | Primary Use: Cheese & charcuterie serving | VIEW LATEST PRICE | Read Our Analysis |
| 6-Pack 10″ Oval Acacia Wood Serving Boards |
| Party-Ready Multipack | Shape: Oval | Material: Acacia wood | Primary Use: Serving (small platters) / cutting | VIEW LATEST PRICE | Read Our Analysis |
More Details on Our Top Picks
Bloomingville Two-Tone Oval Wood Cheese & Serving Board
If you love serving snacks with style, the Bloomingville Two-Tone Oval Wood Cheese and Serving Board is a great choice for you. You’ll notice the 15.75 by 8 inch oval fits small gatherings and cozy meals. It’s made from mango and acacia wood, with natural and walnut tones that bring warmth to your table. You can pair it with Scandinavian, boho, global, modern, or French country decor. It feels sturdy and works for cheese, bread, or appetizers. Care is simple: wash by hand with mild soap, dry thoroughly, and you’ll keep it looking lovely for years.
- Shape:Oval
- Material:Mango + acacia wood (two-tone)
- Primary Use:Serving & cheese board (also cutting/serving)
- Care Method:Hand wash only; dry thoroughly
- Finish / Appearance:Two-tone natural + walnut finish
- Portability / Hanging:No specific handle/hanging (oval serving board)
- Additional Feature:Two-tone natural/walnut
- Additional Feature:Mango + acacia mix
- Additional Feature:Scandinavian/boho friendly
J.K. Adams Maple Artisan Oval Cutting Board (14.5″x8.5″)
You’ll love the J.K. Adams Maple Artisan Oval Cutting Board (14.5″x8.5″). You’ll find its warm maple grain and handcrafted Vermont finish inviting the moment you pick it up. The oval shape works well for slicing and serving, and the distressed hand-stained surface gives it character without hiding its smooth, hand-sanded edges. A handy handle lets you hang it for storage or display, keeping counters clear and accessible. Care is simple: hand wash with warm soapy water and dry promptly to protect the wood. Its size fits small prep tasks and pretty presentations, so it becomes a reliable kitchen companion.
- Shape:Oval
- Material:Maple wood
- Primary Use:Cutting board / serving
- Care Method:Hand wash with warm soapy water; dry promptly
- Finish / Appearance:Distressed, hand-stained finish
- Portability / Hanging:Handle for hook hanging
- Additional Feature:Handcrafted in Vermont
- Additional Feature:Distressed, hand-stained finish
- Additional Feature:Built-in hanging handle
BambooMN Heavy Duty Bamboo Oval Cutting & Serving Board
Home cooks who love hosting will find the BambooMN Heavy Duty Bamboo Oval Cutting and Serving Board a perfect match, because it combines a roomy oval surface with a reversible design that makes prep and presentation simple. You get a 17 by 13 inch one-piece board with a grooved juice side and a flat serving side, so you can chop and then flip to show off cheese and fruit. The 3-ply bamboo feels light yet sturdy, stays gentle on knives, and resists water better than many woods. Wash with warm water and oil occasionally to keep it looking warm and lasting longer.
- Shape:Oval
- Material:Bamboo
- Primary Use:Cutting & serving (reversible; charcuterie)
- Care Method:Wash with warm water; oil occasionally
- Finish / Appearance:Natural bamboo (no dyes/stains)
- Portability / Hanging:Reversible one-piece (no handle) — smooth edges for carrying
- Additional Feature:Reversible grooved/flat sides
- Additional Feature:3-ply extra durability
- Additional Feature:Juice groove on one side
Lipper Bamboo Thin Cutting Board Set of 3
For anyone who loves tidy kitchens and simple entertaining, the Lipper Bamboo Thin Cutting Board Set of 3 fits the bill with smart size variety and a handy oval hole for hanging or display. You’ll get small, medium, and large boards that handle snacks, quick prep, and larger chopping tasks with ease. Because they’re thin, you can tuck them into drawers or stack them neatly. They’re made from bamboo, a natural renewable resource that feels warm in your hands. You’ll hand wash them, then dry them flat to keep them looking good and lasting longer. They also work well as individual serving plates.
- Shape:Oval
- Material:Bamboo
- Primary Use:Cutting board / individual serving
- Care Method:Hand wash only
- Finish / Appearance:Natural bamboo finish
- Portability / Hanging:Oval corner hole for hanging
- Additional Feature:Triple assorted sizes
- Additional Feature:Thin, lightweight profile
- Additional Feature:Corner hanging/display hole
BIRDROCK Acacia Wooden Cheese & Charcuterie Serving Board
If you want a serving board that looks like it was made for cozy dinner parties and everyday meals, the BIRDROCK Acacia Wooden Cheese and Charcuterie Serving Board fits the bill. You’ll appreciate its oval shape and handy handle for carrying dips, cheeses, bread, and small pizzas. It’s solid acacia, dense and naturally moisture resistant, so it holds up to regular use. The surface is food safe, so you can place appetizers directly on it, and you’ll just hand wash and towel dry. Occasionally rub on butcher block oil to keep the espresso grain glowing and unique.
- Shape:Oval
- Material:Acacia wood
- Primary Use:Cheese & charcuterie serving
- Care Method:Hand wash with mild soap; towel dry immediately; oil occasionally
- Finish / Appearance:Espresso finish; unique grain
- Portability / Hanging:Handle included (handcrafted serving board)
- Additional Feature:Solid acacia, dense grain
- Additional Feature:Unique handcrafted patterns
- Additional Feature:Generous large serving surface
6-Pack 10″ Oval Acacia Wood Serving Boards
You’ll love this 6-pack of 10 inch oval acacia serving boards when you want beautiful, durable pieces that make hosting effortless and stress free. You get six solid acacia wood platters, each 10 by 6 inches, shaped to show rich natural grain that warms any table. Use them for charcuterie, cheese, bread, desserts, fruits, salads, snacks, or appetizers at home or in a small venue. Wipe them gently to clean and keep them out of direct sun and humidity to avoid warping. They’re light, easy to handle, and let you serve multiple items with style and calm confidence.
- Shape:Oval
- Material:Acacia wood
- Primary Use:Serving (small platters) / cutting
- Care Method:Wipe gently with a rag (avoid moisture/sun)
- Finish / Appearance:Natural acacia wood grain
- Portability / Hanging:Small, easy-to-handle boards (no specific handle)
- Additional Feature:Set of six platters
- Additional Feature:Compact 10″ x 6″ size
- Additional Feature:Easy wipe-clean maintenance
Factors to Consider When Choosing Oval Cutting Boards
When you pick an oval cutting board, think about material and sustainability first because that affects longevity and food safety. Also check size, shape, surface hardness, and maintenance so the board fits your prep style and cleaning habits. Don’t forget handle and hanging options since they make storage and daily use easier and more enjoyable.
Material And Sustainability
Because the material you pick shapes how your oval cutting board feels, lasts, and cares for you in the kitchen, it’s worth choosing with care. Choose hardwoods like maple, walnut, acacia, or teak when you want dense, knife friendly surfaces that resist deep gouging and bacteria. Bamboo offers a renewable alternative; it grows fast, is often harder than hardwood, and soaks up less water. Pay attention to construction. End grain is gentle on knives and self healing but heavier and pricier, while edge grain stays durable and costs less. Use boards with food safe finishes such as mineral oil or beeswax, or untreated wood. Finally consider lifecycle factors like renewable sourcing, local manufacture, and repairability through oiling and sanding to reduce impact.
Size And Shape
If you want a board that fits your kitchen and cooking style, start by thinking about length, width, and thickness together. Pick a length that suits your prep space and tasks. Small boards around 9 to 14 inches work for snacks and single person prep, while 15 to 18 plus inches give room for whole vegetables or carving meats. Match width to food size. Narrow ovals, six to nine inches, suit baguettes and small produce. Wider ovals of ten inches or more give a stable surface for larger items and multi ingredient work. Think about thickness too. Thin boards are light and stackable but can warp or nick. Thicker boards resist warping and feel sturdier. Check edge radius and clearance so food won’t fall off and cleaning is easy.
Surface Hardness
You chose a board size that fits your counter and cooking style, and now you’ll want to think about how hard the surface should be. Surface hardness affects your knives and how the board wears. Softer woods feel gentler on blades, but they scar and groove more, which can trap food. Harder woods with high Janka ratings resist cuts and last longer under heavy chopping, so they suit regular, rough use. Very hard or stone-like surfaces keep their finish but can dull or chip thin knives faster. If you mostly slice or serve, pick a medium-hard board to balance blade care and durability. Also consider grain and construction. End-grain boards give a forgiving surface even when made from hard species, improving knife life.
Maintenance Requirements
When you bring a new oval cutting board into your kitchen, think of maintenance as a simple routine that keeps your board safe and looking great for years. Wash wood and bamboo by hand with mild soap and warm water right after use, and never soak the board because water causes warping, cracking, and splitting. Dry it thoroughly and stand it on edge so air flows and mold or bacteria can’t build up. Every one to three months, depending on use, rub food grade mineral oil or cutting board cream to restore moisture and reduce knife scars. After raw meat or seafood, sanitize with diluted bleach or a splash of white vinegar, then rinse and dry. Skip the dishwasher and check for deep grooves; replace if sanding won’t fix them.
Handle And Hanging Options
Thinking about handles and hanging options can make a big difference in how comfortable and long-lasting your oval cutting board will be. You want handles that give grip and leverage so you can lift loaded boards without twisting your wrist. Integrated or cutout handles feel sturdy and keep balance steady. Pay attention to shape and placement because centered handles suit symmetrical boards while side handles work better for long, tray like ovals. Also check handle thickness and edge treatment. Rounded, thicker edges feel comfy and stop pressure points or slips during long prep. Hanging holes or built in handles save counter space and let air circulate to dry the board. If you plan heavy chopping, avoid thin loops or delicate handles that can loosen or break.
Versatility For Serving
If you want a single oval board that pulls double duty, choose one that’s built to serve and to prep. Pick a reversible design so one flat side shows off cheeses and fruits while a grooved side captures juices during cutting. Aim for about 14 to 17 inches long to give you room for a charcuterie spread yet stay easy to handle and store. Choose dense hardwood or bamboo so the board looks great on the table and stands up to knife marks and moisture. Look for integrated handles, tapered edges, or a lightweight build to pass plates and plate food with ease. Keep safety by using separate sides or boards for raw and ready to eat items, hand washing, and regular oiling to preserve beauty and function.
Price And Warranty
Because your board is both a tool and a long-term purchase, you’ll want to look beyond the sticker price and think about true cost and protection. Compare unit price per square inch or per usable surface area to judge value, since a cheaper board can wear out faster and cost more over time. Check warranty length and what it covers, like warping, cracking, or defects, and note if repair or replacement is offered. Read care requirements closely because hand wash only or oiling schedules can be required to keep warranty valid. Look at bundled versus single pricing to see if sets lower per-board cost but raise combined replacement risk. Finally, use return policies and satisfaction guarantees as short-term safety nets.