A great quiche pan gives a bakery-style crust that lifts clean and browns evenly. Look for pans with snug removable bottoms, even heat distribution, and a durable nonstick finish.
Wilton Excelle Elite and carbon-steel 10″ pans offer reliable release and sturdy browning; 9.5″ fluted or 11″ deep-dish two-packs handle taller fillings or larger servings.
For oven-to-table presentation, Farberware stoneware is an attractive choice. Keep pans dry, oil crusts lightly, and avoid metal tools to keep results consistent.
| Wilton Excelle Elite 9″ Non-Stick Tart & Quiche Pan |
| Reliable Everyday | Size / Diameter: 9-inch | Removable Bottom: Removable bottom (yes) | Material / Construction: Steel construction | VIEW LATEST PRICE | Read Our Analysis |
| DATANYA 9-Inch Removable Bottom Carbon Steel Tart Pan |
| Professional Performance | Size / Diameter: 9-inch (listed; measured 9.5 × 1.2 in) | Removable Bottom: Removable/loose bottom (yes) | Material / Construction: Heavy-duty carbon steel | VIEW LATEST PRICE | Read Our Analysis |
| 10″ Carbon Steel Nonstick Removable Bottom Tart Pan |
| Large-Format Favorite | Size / Diameter: 10-inch | Removable Bottom: Removable base (yes) | Material / Construction: Heavy carbon steel | VIEW LATEST PRICE | Read Our Analysis |
| 2-Pack Nonstick Deep-Dish Tart/Quiche Pan (11″) |
| Family-Sized Value | Size / Diameter: 11-inch | Removable Bottom: Removable loose bottom (yes) | Material / Construction: Carbon steel | VIEW LATEST PRICE | Read Our Analysis |
| 2-Pack 9.5″ Removable Bottom Fluted Pie Pans |
| Deep-Dish Durable | Size / Diameter: 9.5-inch (top diameter) | Removable Bottom: Detachable/removable bottom (yes) | Material / Construction: Thickened heavy-duty steel | VIEW LATEST PRICE | Read Our Analysis |
| Farberware 10″ Teal Stoneware Pie Dish |
| Oven-to-Table Charm | Size / Diameter: 10-inch | Removable Bottom: Not removable (stoneware dish — no removable bottom) | Material / Construction: Stoneware ceramic | VIEW LATEST PRICE | Read Our Analysis |
More Details on Our Top Picks
Wilton Excelle Elite 9″ Non-Stick Tart & Quiche Pan
If you want a reliable pan that makes delicate crusts come out whole every time, the Wilton Excelle Elite 9″ Non-Stick Tart and Quiche Pan is built for you. You’ll notice the 9-inch, 1-inch deep steel frame feels sturdy in your hands. The removable bottom lets you lift quiches and tarts cleanly, so serving is calm and proud. The durable non-stick coating gives quick release for pastry, mini pizzas, and savory pies, and it cleans easily. You can use the pan often without worry, and you’ll prefer quick handwashing to keep that flawless release working longer.
- Size / Diameter:9-inch
- Removable Bottom:Removable bottom (yes)
- Material / Construction:Steel construction
- Nonstick / Release:Durable non-stick coating; quick release
- Oven-Safe / Heat Resistance:Oven-safe (steel pan)
- Dishwasher-Safe / Care:Dishwasher safe (handwash recommended)
- Additional Feature:Flawless delicate-crust release
- Additional Feature:Steel removable bottom
- Additional Feature:Quick release for pastries
DATANYA 9-Inch Removable Bottom Carbon Steel Tart Pan
You’ll love the DATANYA 9-Inch removable bottom tart pan when you want professional-looking quiches and tarts without the fuss. You get a deep 9.5 by 1.2 inch round pan made from heavy-duty carbon steel with a reliable non-stick coating. Its fluted sides and loose false bottom help your crust keep its shape and pop out cleanly. It tolerates oven heat to 446°F and lives happily in fridge or dishwasher, with a silicone scrubber included. Use it for quiches, fruit tarts, mini cakes, or savory pies. It feels sturdy, bakes evenly, and gives bakery-style results at home.
- Size / Diameter:9-inch (listed; measured 9.5 × 1.2 in)
- Removable Bottom:Removable/loose bottom (yes)
- Material / Construction:Heavy-duty carbon steel
- Nonstick / Release:Non-stick, non-peeling coating; easy release
- Oven-Safe / Heat Resistance:Oven-safe up to 446°F (230°C)
- Dishwasher-Safe / Care:Dishwasher-safe (includes silicone scrubber; air-dry before storage)
- Additional Feature:Includes silicone scrubber
- Additional Feature:Extra-high 1.2″ depth
- Additional Feature:Rated to 446°F (230°C)
10″ Carbon Steel Nonstick Removable Bottom Tart Pan
Cook like someone who loves crisp edges and easy cleanups with this 10-inch carbon steel nonstick tart pan designed for home bakers who want reliable results every time. You’ll feel confident with heavy food-grade carbon steel that heats evenly and holds shape. The special nonstick coating helps release quiches and tarts, though you’ll want to brush a thin layer of oil before baking for flawless demoulding. Fluted edges give you a pleasing crust and the removable base makes serving simple. It’s oven-safe, dishwasher-friendly, and roomy enough for deep quiches, fruit tarts, and small cakes for celebrations. Packaging includes one pan.
- Size / Diameter:10-inch
- Removable Bottom:Removable base (yes)
- Material / Construction:Heavy carbon steel
- Nonstick / Release:Special nonstick coating; reduced adhesion
- Oven-Safe / Heat Resistance:Oven-safe (carbon steel construction)
- Dishwasher-Safe / Care:All parts dishwasher safe (handwash recommended)
- Additional Feature:Thick heavy carbon steel
- Additional Feature:Excellent thermal conductivity
- Additional Feature:Large 10″ capacity
2-Pack Nonstick Deep-Dish Tart/Quiche Pan (11″)
Home bakers who want to make two deep, restaurant-style quiches at once will love this 2-pack nonstick deep-dish tart and quiche pan, because it gives you identical 11-inch pans with removable bottoms so you can lift each tart out cleanly without wrecking the crust. You’ll appreciate the carbon steel build and durable nonstick coating that’s BPA-free and heat resistant to 446°F. Use them for quiche, tart, pizza, brownies, or muffins. Hand wash warm soapy, dry promptly to prevent rust, and avoid sharp tools. Don’t move the loose bottom before baking if batter is very wet.
- Size / Diameter:11-inch
- Removable Bottom:Removable loose bottom (yes)
- Material / Construction:Carbon steel
- Nonstick / Release:Durable nonstick, BPA-free coating
- Oven-Safe / Heat Resistance:Heat resistant up to 446°F (230°C)
- Dishwasher-Safe / Care:Dishwasher safe (hand wash recommended; dry promptly)
- Additional Feature:Two-pan value pack
- Additional Feature:Deep-dish 2.1–2.2″ height
- Additional Feature:Heat resistant to 446°F
2-Pack 9.5″ Removable Bottom Fluted Pie Pans
If you want a pan that makes deep quiches, pot pies, or tall fruit tarts without worrying about breaking the crust, this 2-pack of 9.5 inch removable bottom fluted pie pans fits the bill. You’ll appreciate the roomy 9.5 inch top and 2.3 inch depth when you need taller fillings. The thickened steel stays firm so edges hold shape and crusts stay pretty. The removable bottom helps you lift pies gently, so you won’t tear the crust. The upgraded nonstick coating releases easily, heats evenly, and resists rust. You get two pans, a silicone scrubber, and an oil brush for care. Handwash to keep them lasting.
- Size / Diameter:9.5-inch (top diameter)
- Removable Bottom:Detachable/removable bottom (yes)
- Material / Construction:Thickened heavy-duty steel
- Nonstick / Release:Upgraded nonstick coating; easy release
- Oven-Safe / Heat Resistance:Withstands oven temperatures up to 445°F (230°C)
- Dishwasher-Safe / Care:Handwash recommended; includes silicone scrubber/brush (some dishwasher-safe claims)
- Additional Feature:Includes silicone scrubber & brush
- Additional Feature:Extra-deep 2.3″ height
- Additional Feature:Bottom diameter 8.2″ (fits more fillings)
Farberware 10″ Teal Stoneware Pie Dish
The Farberware 10 inch teal stoneware pie dish is a great pick when you want a reliable pan that goes from oven to table without fuss. You’ll love the scalloped teal rim with an ivory interior that makes serving feel special. It’s high quality stoneware, low porosity, and resists stains, odors, and flavor absorption, so your quiche tastes true each time. It heats evenly, which helps create a consistent crust and prevents soggy centers. Use it for sweet pies, savory quiches, casseroles, and mac and cheese. Hand wash gently with warm water and mild detergent to keep it looking fresh.
- Size / Diameter:10-inch
- Removable Bottom:Not removable (stoneware dish — no removable bottom)
- Material / Construction:Stoneware ceramic
- Nonstick / Release:Naturally less sticking due to glazed stoneware (not a coated nonstick)
- Oven-Safe / Heat Resistance:Oven-safe stoneware (heat resistant)
- Dishwasher-Safe / Care:Hand wash recommended (stoneware care)
- Additional Feature:Oven-to-table serving piece
- Additional Feature:Low-porosity, stain-resistant
- Additional Feature:Decorative scalloped edge
Factors to Consider When Choosing Quiche Pans
When you pick a quiche pan, think about the material and construction because that affects how evenly your quiche bakes and how long the pan will last. Also consider size and depth, nonstick coating quality, removable bottom design, and the heat resistance range so you can match the pan to your oven and recipe needs. I’ll walk you through each factor in a clear, practical way so you’ll feel confident choosing the right pan for every quiche.
Material And Construction
Because the pan you pick shapes both the bake and your peace of mind, pay close attention to material and construction before you buy. Choose steel or carbon steel when you want strength and fast, even heat that helps the crust brown nicely. Look for thick gauge metal so the pan resists warping and keeps temperature steady, especially if you make larger or deeper quiches. Decide if you want a removable bottom to ease unmolding; it makes delicate quiches less scary but must fit snugly to avoid leaks with very wet fillings. Consider nonstick coatings for easy release and cleanup, but plan to handwash gently and skip metal utensils to protect the surface. These choices work together to give you reliable results.
Size And Depth
You’ve already picked a material and construction that feels right, and now you’ll want to match that choice to the right size and depth for your quiche projects. Think about servings first. Standard pans of 9 to 10 inches give you about 6 to 8 servings and hold roughly 6 to 8 cups of filling. If you cook deep, choose pans from 1.5 to 2.5 inches deep so fillings don’t spill and you get tall slices. For thinner, broader slices or bigger gatherings, go 11 inches or larger. If you bake for one or two, an 8 to 9 inch pan fits perfectly. Measure oven clearance too. That simple check prevents a sad, stuck quiche and helps you pick a pan that truly matches your plans.
Nonstick Coating Quality
Comfort matters a lot when you pull a quiche from the oven, so pick a pan with a strong, multi-layer nonstick coating that actually lives up to its promise. You want a durable PTFE-based finish that resists peeling and abrasion, because flaky coating ruins crusts and mood. Check the rated max temperature, since good coatings tolerate about 430 to 446°F 220 to 230°C. Even with great coating, brush a light layer of butter or oil before baking to ease release and reduce wear. Inspect the surface for smooth, uniform coverage and no chips, bubbles, or thin spots. To keep that slick feel, avoid metal tools and abrasive cleaners. Handwash gently with a soft sponge and mild soap to extend the pan’s life.
Removable Bottom Design
After you’ve picked a pan with a reliable nonstick finish, think about whether a removable bottom will make your life easier in the kitchen. A loose base helps you lift delicate quiches without flipping the pan, so fluted edges stay intact and your presentation looks great. You’ll want a tight-fitting base to limit leaks, especially with custard or wet batters, and a sturdy rim with a secure lip to keep the ring from warping. Many removable-bottom pans use carbon steel or similar metals, so check thickness and construction for rigidity and even browning. Cleaning gets simpler since the base separates from the ring, but seams can trap grease, so handwash and dry thoroughly to avoid corrosion and keep the pan working well.
Heat Resistance Range
When you’re picking a quiche pan, check the heat resistance range so it matches how you cook, because not all pans handle high or low temperatures the same. You’ll want to read the oven-safe max temp. Many steel and carbon steel pans go to about 430 to 446°F 220 to 230°C. Some coated or lighter pans have lower limits, so verify before broiling or torching. Also check the low-temp rating if you freeze or refrigerate quiches; pans rated down to −40°F −40°C are safe. Nonstick coatings and silicone parts usually lower the top temperature, so prefer all-metal for high-heat finishing. Thicker carbon steel spreads heat more evenly and tolerates extremes better than thin materials, which can warp or heat spot.
Ease Of Cleaning
You’ll often thank yourself later for choosing a quiche pan that’s easy to clean, because the right features save time and keep your kitchen pleasant. Choose pans with removable bottoms or loose bases so you can lift out crusts and crumbs instead of scrubbing corners. Look for smooth, continuous metal surfaces without tight fluting or seams, since deep flutes trap bits and force extra elbow grease. Nonstick coatings cut residue and speed up handwashing or dishwasher cycles, but handwashing will help the coating last longer. Check oven safe and dishwasher safe labels so the pan can handle thermal stress and machine washing. Avoid thin, warped metal or exposed rivets because dents and seams hold food, trap moisture, and invite rust, making cleaning harder.
Versatility And Uses
If you want one pan to do many jobs, think about depth, diameter, and the base design so you don’t end up with a tool that only works for a single recipe. Pick depth based on filling style. Shallow pans around 1 inch suit delicate custard quiches that set quickly. Deeper pans near 2 to 2.5 inches hold chunky fillings, whole vegetables, or thick custards. Match diameter to how many you feed. A 9 to 10 inch pan serves 6 to 8 people. Choose a removable bottom if you plan to unmold delicate tarts or layered presentations for clean edges. Favor steel or carbon steel for even browning and reliable filling set. Finally, choose a standard round shape with fluted or straight sides for tarts, pies, mini pizzas, and quiche.