Small cutting boards give great blade protection, fit into tight drawers, and clean up fast.
These six options cover color-coded non-slip sets for safe food separation, attractive bamboo boards that double as serving pieces, and compact plastic minis with handles for travel or camping.
There’s a reversible polypropylene board that’s dishwasher-safe and slim to store, an Epicurean composite that handles heat for trivet use, plus tiny bamboo boards with hanging holes for compact storage.
Read on to find which style matches your routine and kitchen setup.
| 3-Pack Plastic Color-Coded Non-Slip Cutting Boards |
| Best for Food Safety | Material: Polypropylene (PP) plastic | Size / Dimensions: 12 x 8 inches | Intended use: Cutting/prep for meats, vegetables, fruits, bread | VIEW LATEST PRICE | Read Our Analysis |
| Lipper Bamboo Two-Tone Small Cutting & Serving Boards |
| Best for Serving | Material: Bamboo wood | Size / Dimensions: 8 x 6 inches (each) | Intended use: Cutting and serving (small tasks/snacks) | VIEW LATEST PRICE | Read Our Analysis |
| 3-Piece Mini Plastic Cutting Board Set with Handles |
| Best for Portability | Material: Polypropylene (PP) plastic | Size / Dimensions: ~11.42 x 7.48 inches | Intended use: Prepping fruits, vegetables, meats (portable use) | VIEW LATEST PRICE | Read Our Analysis |
| Farberware Reversible Plastic Cutting Board 8×10-inch |
| Best Compact Everyday | Material: Polypropylene (BPA-free) plastic | Size / Dimensions: 8 x 10 inches | Intended use: Everyday cutting—meats, poultry, fruits, vegetables | VIEW LATEST PRICE | Read Our Analysis |
| Epicurean Kitchen Series Cutting Board 8-Inch × 6-Inch Natural |
| Best Knife-Friendly | Material: Richlite paper composite | Size / Dimensions: 8 x 6 inches | Intended use: Everyday chopping/slicing and serving; trivet use | VIEW LATEST PRICE | Read Our Analysis |
| Mini Bamboo Cutting Boards with Hanging Hole (2pcs) |
| Best for Small Spaces | Material: 100% natural bamboo | Size / Dimensions: 9.8 x 5.8 inches | Intended use: Quick prep and serving—fruit, cheese, small veggies, charcuterie | VIEW LATEST PRICE | Read Our Analysis |
More Details on Our Top Picks
3-Pack Plastic Color-Coded Non-Slip Cutting Boards
If you cook for a small family, live in a tiny apartment, or love taking meals outdoors, this 3-pack of plastic color-coded non-slip cutting boards is a smart fit for you. You’ll get three 12 by 8 inch boards in red, green, and yellow that help you prevent cross-contamination while keeping prep compact. The textured surface and easy-grip handles give you steady control, and the hanging hole saves space when you store them. They’re made from BPA-free food grade polypropylene, resist odors, and stand up to daily use. You can toss them in the dishwasher or rinse quickly by hand.
- Material:Polypropylene (PP) plastic
- Size / Dimensions:12 x 8 inches
- Intended use:Cutting/prep for meats, vegetables, fruits, bread
- Portability / Storage feature:Hanging hole; lightweight, space-saving
- Cleaning / Care:Dishwasher safe; quick rinse; odor-resistant
- Knife-friendliness / Surface:Textured, non-porous surface; durable (gentle on knives)
- Additional Feature:Color-coded food separation
- Additional Feature:Textured non-slip surface
- Additional Feature:Hanging-hole for storage
Lipper Bamboo Two-Tone Small Cutting & Serving Boards
You’ll appreciate the Lipper Bamboo Two-Tone Small Cutting and Serving Boards when you want a compact, sturdy board that doubles as a pretty serving plate for snacks and small meals. You get a set of two matching 8″ x 6″ boards made from renewable bamboo. They feel solid in your hands and stand up to small and larger kitchen tasks. Both sides show a two-tone finish, so you can switch looks while serving. Hand wash only and dry immediately to keep them beautiful. You’ll enjoy their warm look, simple care, and the way they make small gatherings feel special.
- Material:Bamboo wood
- Size / Dimensions:8 x 6 inches (each)
- Intended use:Cutting and serving (small tasks/snacks)
- Portability / Storage feature:Compact pair; easy to store (no hanging hole noted)
- Cleaning / Care:Hand wash only; dry immediately
- Knife-friendliness / Surface:Durable bamboo (knife-friendly)
- Additional Feature:Two-tone reversible finish
- Additional Feature:Serving-ready presentation
- Additional Feature:Hand-wash only care
3-Piece Mini Plastic Cutting Board Set with Handles
For anyone who needs a compact, go-anywhere chopping surface, the 3-piece mini plastic cutting board set with handles is a smart pick. You’ll appreciate the three small polypropylene boards when you prep fruit, veggies, or meat for a quick meal or take them to a picnic. Each board measures about 11.42 by 7.48 inches, so you get enough space without clutter. The easy grip handles make moving and pouring simple, and the durable construction stands up to slicing and carving. Cleaning stays fast and fuss free, so you can focus on cooking and enjoying time with others.
- Material:Polypropylene (PP) plastic
- Size / Dimensions:~11.42 x 7.48 inches
- Intended use:Prepping fruits, vegetables, meats (portable use)
- Portability / Storage feature:Easy-grip handle; compact and portable
- Cleaning / Care:Easy/quick cleaning (implied dishwasher-safe plastic)
- Knife-friendliness / Surface:Durable polypropylene for precise chopping (knife-friendly)
- Additional Feature:Easy-grip handles
- Additional Feature:Portable picnic-friendly design
- Additional Feature:Compact chopping surface
Farberware Reversible Plastic Cutting Board 8×10-inch
Choose the Farberware Reversible Plastic Cutting Board when you want a compact, tough board that’s easy to clean and store. You’ll appreciate its 8 by 10 inch size and slim 5 mm profile that fit tight drawers and small kitchens. It feels light at 11.3 ounces yet resists warping, chipping, and stains. The BPA free polypropylene surface won’t soak up odors and stays hygienic for meats, fruits, and veggies. Flip it for a fresh side, use the hand hole for steady control, then pop it in the dishwasher. With a 4.6 rating, it earns trust from many cooks.
- Material:Polypropylene (BPA-free) plastic
- Size / Dimensions:8 x 10 inches
- Intended use:Everyday cutting—meats, poultry, fruits, vegetables
- Portability / Storage feature:Slim profile with hand hole; compact storage
- Cleaning / Care:Dishwasher safe; low-maintenance
- Knife-friendliness / Surface:Knife-friendly surface that helps keep blades sharp
- Additional Feature:Reversible dual surfaces
- Additional Feature:Slim 5 mm profile
- Additional Feature:Hand-hole for control
Epicurean Kitchen Series Cutting Board 8-Inch × 6-Inch Natural
If you want a small board that handles both prep and presentation, the Epicurean Kitchen Series 8 by 6 inch board is an excellent pick for busy home cooks and space-savers. You’ll like its richlite paper composite that feels warm and looks natural, yet stands up to daily use. It’s thin and light so you can move it from counter to table with ease. Use both sides, chop freely, or set hot pans on it since it tolerates up to 350°F. The thumb hole makes storing simple and it doubles as a trivet. You won’t need special care to keep it ready.
- Material:Richlite paper composite
- Size / Dimensions:8 x 6 inches
- Intended use:Everyday chopping/slicing and serving; trivet use
- Portability / Storage feature:Thin, lightweight with thumb hole for storing
- Cleaning / Care:No maintenance required (wipe/clean per manufacturer)
- Knife-friendliness / Surface:Knife-friendly Richlite composite; durable non-porous surface
- Additional Feature:Heat-resistant to 350°F
- Additional Feature:Paper-composite construction
- Additional Feature:Made in USA
Mini Bamboo Cutting Boards with Hanging Hole (2pcs)
You’ll love these mini bamboo cutting boards when you need a quick, tidy solution for snacks and small prep tasks. They measure 9.8 by 5.8 by 0.35 inches, so they’re perfect for fruit, cheese, bread, sandwiches, and small veggies. You can use one board for prep and the other for serving, which keeps raw and ready foods separate. The boards are lightweight, fit in drawers or backpacks, and have a hanging hole for easy storage. Made from dense 100% natural bamboo, they resist odors and stains, stay gentle on knives, and feel safe and reliable for everyday use.
- Material:100% natural bamboo
- Size / Dimensions:9.8 x 5.8 inches
- Intended use:Quick prep and serving—fruit, cheese, small veggies, charcuterie
- Portability / Storage feature:Hanging hole; ultra-compact, fits drawers/backpacks
- Cleaning / Care:Hand wash recommended (natural bamboo; dry after washing implied)
- Knife-friendliness / Surface:Dense bamboo; gentle on knives, less porous
- Additional Feature:Dense, less-porous bamboo
- Additional Feature:Pair for prep/serving
- Additional Feature:Travel-friendly compact size
Factors to Consider When Choosing Small Cutting Boards
When you pick a small cutting board, think about how you’ll use it and where you’ll store it so size and portability match your routine. Pay attention to material and safety together with surface texture and grip because those choices affect knife care and food hygiene. Also consider cleaning, maintenance, and versatility so the board stays safe and ready for many tasks over time.
Size And Portability
Often you’ll find that size and portability are the two things that make a small cutting board truly useful, so think about how you’ll carry, store, and use it every day. Pick boards about 8 to 12 inches long and 6 to 9 inches wide to give you enough work area while fitting drawers and bags. Choose thicknesses around 0.2 to 0.5 inches so the board stays light but resists warping. Keep weight under 12 to 14 ounces so you can hold it with one hand and pack it easily. Look for compact shapes with handles or hanging holes to grip and store simply. If you camp or picnic, pick boards that nest or stack so multiple boards pack flat and save space.
Material And Safety
Because the material you pick affects safety, knife life, and daily care, it helps to know what each option really does for you. Choose non-porous materials like polypropylene or solid composites to cut juice absorption and lower bacterial growth. Prefer boards labeled BPA-free and food-grade so chemicals won’t leach into your food. Think about hardness: softer, knife-friendly surfaces protect blades, while very hard surfaces such as glass will dull or chip knives. You can pick natural woods or bamboo for renewable, gentle cutting, but you’ll need to hand-wash and dry them to avoid warping and microbes. Look for stain and odor resistance, and consider dishwasher-safe plastics or heat-tolerant composites that let you sanitize with hot water or steam.
Surface Texture Grip
You’ll usually notice how a board feels under your hands before you notice its other features, and surface texture plays a quiet but essential role in safety and comfort. You want texture that gives traction so the board and food stay put. Micro textures or shallow grooves help channel juices away from wet foods, so your knife won’t slip and you’ll feel steadier. Smooth, polished surfaces can be kinder to your knives, but they may let oily or wet items slide. A slightly raised or patterned rim can hold the board steady during vigorous chopping without adding bulk. Pick textures that balance grip with cleanability, since deep or intricate patterns can trap bits and make sanitizing harder. Trust your hands when you test them.
Cleaning And Maintenance
Keeping your small cutting board clean and well cared for protects your food and makes the board last longer. Choose non-porous materials like plastic composites or treated wood alternatives so juices and stains don’t soak in and trap bacteria. Wash boards with hot, soapy water right after use, then rinse and air-dry fully. If the board is dishwasher-safe, place it on the top rack and run a hot cycle to sanitize. Periodically sanitize by wiping with a diluted bleach solution of 1 tablespoon per gallon or a 3% hydrogen peroxide spray. For wooden or composite boards, avoid long soaking and high heat; dry them flat and upright to prevent warping and splitting. Replace any board when deep grooves cover about a quarter of the surface.
Storage And Versatility
Think about how you’ll store and use a small cutting board before you buy one, since the right shape and features make daily life easier and less cluttered. Pick boards with hanging holes or slim profiles around 0.2 to 0.35 in thick so you can hang them or slide them into narrow spaces. Choose lightweight options under about 12 oz that you can carry to a picnic or move from prep to serving. Reversible or double-sided boards give you twice the surface without taking more room. Sets of two or three nest neatly and let you keep raw and ready-to-eat foods separate. Favor materials that clean and dry quickly, like dishwasher-safe plastics or fast-air-dry wood, so storage stays hygienic and simple.