You need a turkey roaster that fits your oven, holds a 12–22 pound bird, and cleans up easily. These six trusted pans cover stainless, nonstick, extra-large, and enameled options to suit different cooks and ovens. Choices include Cuisinart 16″ stainless with a lifetime warranty, Circulon 17×13 nonstick rated to 450°F, EWFEN 17×13 stainless with two racks, Glad 11×15 heavy-duty nonstick, a generic extra-large 17×13 nonstick, and JY COOKMENT 18″ enameled oval with lid for bigger birds. Read on for how each fits specific needs.
| Cuisinart 16-Inch Stainless Steel Roaster with Rack |
| Best Overall | Material: Stainless steel (high-performance) | Includes rack: Yes — stainless steel rack | Oven-safe / High-temp tolerance: Oven use implied (stainless steel); lifetime warranty (no specific °F listed) | VIEW LATEST PRICE | Read Our Analysis |
| Circulon Nonstick Roasting Pan with Rack (17″x13″) |
| Best Nonstick | Material: Heavy-duty steel | Includes rack: Yes — U-shaped rack | Oven-safe / High-temp tolerance: Oven safe to 450°F | VIEW LATEST PRICE | Read Our Analysis |
| EWFEN Stainless Steel 17×13″ Roasting Pan with Racks |
| Durable Performer | Material: Thick stainless steel (solid steel) | Includes rack: Yes — two racks (V-shaped and flat) | Oven-safe / High-temp tolerance: Designed for high-heat roasting (warp resistant; even cooking) — oven-safe implied | VIEW LATEST PRICE | Read Our Analysis |
| Glad Nonstick 11×15 Heavy-Duty Roasting Pan with Rack |
| Best Compact Pick | Material: Heavy-duty steel | Includes rack: Yes — V-shaped iron rack | Oven-safe / High-temp tolerance: Oven temperatures up to 464°F (240°C) | VIEW LATEST PRICE | Read Our Analysis |
| Nonstick 17×13 Inch Extra Large Turkey Roaster Pan |
| Biggest Capacity | Material: Aluminized/carbon steel (carbon or aluminized steel body) | Includes rack: Yes — U-shaped thicker rack | Oven-safe / High-temp tolerance: Oven safe to 450°F (max temp listed) | VIEW LATEST PRICE | Read Our Analysis |
| JY COOKMENT 18″ Granite Enameled Oval Roaster Pan |
| Best Enamel Roaster | Material: Carbon steel with enamel coating | Includes rack: Yes — comes with domed lid (interior rack implied for roasting — pan is designed to accommodate poultry); (product emphasizes turkey capacity with lid) | Oven-safe / High-temp tolerance: Oven use (enamelled carbon steel), suitable for roasting poultry (no specific °F listed) | VIEW LATEST PRICE | Read Our Analysis |
More Details on Our Top Picks
Cuisinart 16-Inch Stainless Steel Roaster with Rack
If you want a reliable roaster that handles a big Thanksgiving turkey and everyday slow roasting, the Cuisinart 16-inch stainless steel roaster is a smart pick. You’ll appreciate its high-performance stainless steel exterior that looks clean and stands up to frequent use. The riveted handles feel sturdy when you lift a heavy bird. Inside, the stainless steel rack keeps food elevated for even cooking and lets fat drain away, so you get crisp skin and juicier meat. Measurements give you room for large birds and sides. Plus, the lifetime warranty reassures you that this pan is built to last.
- Material:Stainless steel (high-performance)
- Includes rack:Yes — stainless steel rack
- Oven-safe / High-temp tolerance:Oven use implied (stainless steel); lifetime warranty (no specific °F listed)
- Size / Capacity (suitable for turkey):16-inch rectangular — fits large Thanksgiving turkey (pan 16.8″×12.8″×3.4″)
- Nonstick / Easy clean:Stainless steel (not nonstick) — stainless surface cleans easily
- Durable / Warp-resistant construction:High-performance stainless steel; riveted handles (durable)
- Additional Feature:Riveted stainless handles
- Additional Feature:Lifetime warranty
- Additional Feature:Low 3.4″ pan depth
Circulon Nonstick Roasting Pan with Rack (17″x13″)
You’ll love the Circulon Nonstick Roasting Pan with Rack when you want roomy cooking space and easy cleanup for big family meals. You get a 17 by 13 inch exterior that gives extra-large roasting surface for whole turkeys and large cuts. The heavy-duty steel construction heats fast and spreads heat evenly, so you won’t worry about hot spots. Use it safely up to 450°F. The superior nonstick coating lets food release cleanly and makes cleanup quick. A U-shaped rack lifts meats off the pan bottom, and wide handles give you a confident grip. A lifetime guarantee backs your purchase.
- Material:Heavy-duty steel
- Includes rack:Yes — U-shaped rack
- Oven-safe / High-temp tolerance:Oven safe to 450°F
- Size / Capacity (suitable for turkey):17″ × 13″ exterior — extra-large roasting surface
- Nonstick / Easy clean:Superior nonstick coating — easy cleanup
- Durable / Warp-resistant construction:Heavy-duty steel construction; fast, even heat distribution
- Additional Feature:Oven safe to 450°F
- Additional Feature:Wide confident handles
- Additional Feature:Heavy-duty steel construction
EWFEN Stainless Steel 17×13″ Roasting Pan with Racks
For home cooks who want a durable, no-nonsense roasting setup that handles family meals and holiday feasts, the EWFEN 17 by 13 inch stainless steel roasting pan with two racks fits the bill perfectly. You’ll appreciate the heavy-duty stainless steel that resists warping and conducts heat evenly, so your turkey browns without hot spots. The 3.5 inch rim holds sauces and layered dishes. Two racks give flexibility: the V-shaped rack lifts poultry for crisp skin while the flat rack handles ribs or brisket. Handles stay secure when you lift. It cleans easily, keeps its shine, and makes a thoughtful gift.
- Material:Thick stainless steel (solid steel)
- Includes rack:Yes — two racks (V-shaped and flat)
- Oven-safe / High-temp tolerance:Designed for high-heat roasting (warp resistant; even cooking) — oven-safe implied
- Size / Capacity (suitable for turkey):17″ × 13″ baking area — 3.5″ deep rim
- Nonstick / Easy clean:Easy food release and cleaning; mirror-polished finish
- Durable / Warp-resistant construction:Heavy-duty thicker stainless steel; warp resistant; firm welding
- Additional Feature:Includes two racks
- Additional Feature:Mirror-polished finish
- Additional Feature:3.5″ deep rim
Glad Nonstick 11×15 Heavy-Duty Roasting Pan with Rack
Home cooks who want a dependable, no-fuss roaster will love the Glad Nonstick 11×15 Heavy-Duty Roasting Pan with Rack because it pairs a roomy cooking surface with a sturdy V-shaped rack that lifts your turkey or roast for even airflow and browning. You’ll appreciate the heavy steel build that resists warping and handles oven heat up to 464°F. The premium nonstick finish means easy cleanup, and you can pop it in the dishwasher if you’re careful. Don’t use it on stovetop, open flame, or under a broiler. Use it for turkeys, chickens, beef, veggies, or large casseroles.
- Material:Heavy-duty steel
- Includes rack:Yes — V-shaped iron rack
- Oven-safe / High-temp tolerance:Oven temperatures up to 464°F (240°C)
- Size / Capacity (suitable for turkey):15″ × ~10.3″ × 2.8″ (listed 11×15) — large family/holiday capacity
- Nonstick / Easy clean:Premium nonstick coating — dishwasher safe (care instructions)
- Durable / Warp-resistant construction:Heavy-duty steel; durable, warp-resistant
- Additional Feature:Dishwasher safe
- Additional Feature:Oven safe to 464°F
- Additional Feature:Not broiler/stovetop safe
Nonstick 17×13 Inch Extra Large Turkey Roaster Pan
If you want a roasting pan that makes big holiday meals feel easy and calm, the Nonstick 17×13 Inch Extra Large Turkey Roaster Pan is a solid choice. You’ll find a roomy 17 by 13 inch exterior that fits turkeys up to 22 pounds and leaves space for sides. The aluminized or carbon steel body heats fast and evenly, and the premium nonstick coating releases food and cleans quickly, with no PTFE PFOA cadmium or lead. The U shaped rack lifts meat above juices for even cooking while angled steel handles help you lift confidently in and out of the oven.
- Material:Aluminized/carbon steel (carbon or aluminized steel body)
- Includes rack:Yes — U-shaped thicker rack
- Oven-safe / High-temp tolerance:Oven safe to 450°F (max temp listed)
- Size / Capacity (suitable for turkey):17″ × 13″ external — fits up to 22 lb turkey (deep tray)
- Nonstick / Easy clean:Premium food-grade nonstick coating — PTFE/PFOA free
- Durable / Warp-resistant construction:Heavy-duty aluminized/carbon steel; corrosion resistant, durable
- Additional Feature:Accommodates 22 lb turkey
- Additional Feature:PTFE/PFOA-free coating
- Additional Feature:Angled wider handles
JY COOKMENT 18″ Granite Enameled Oval Roaster Pan
You’ll love the JY COOKMENT 18″ Granite Enameled Oval Roaster Pan when you want a reliable pan that treats big family meals with care. You’ll find an 18″ by 12.8″ oval that fits roast turkey, chicken, ham, lamb, and lots of veggies. The enamel on carbon steel spreads heat evenly so food cooks faster and stays juicy with less basting. With the lid on you can roast up to 16 lb poultry and 18 lb without it. It’s dishwasher safe, resists fading, and cleans easily after soaking. It ships nicely and includes friendly 100% after sale support.
- Material:Carbon steel with enamel coating
- Includes rack:Yes — comes with domed lid (interior rack implied for roasting — pan is designed to accommodate poultry); (product emphasizes turkey capacity with lid)
- Oven-safe / High-temp tolerance:Oven use (enamelled carbon steel), suitable for roasting poultry (no specific °F listed)
- Size / Capacity (suitable for turkey):18″ oval (interior ~15″×11″) — holds up to 16–18 lb poultry
- Nonstick / Easy clean:Porcelain/enamel surface — easy cleaning; dishwasher safe
- Durable / Warp-resistant construction:Carbon steel with enamel finish; retain finish and resist wear
- Additional Feature:Domed lid included
- Additional Feature:Porcelain/enamel coating
- Additional Feature:Holds up to 18 lb without lid
Factors to Consider When Choosing Turkey Roasting Pans
When you’re picking a turkey roasting pan, think first about size and capacity so your bird fits comfortably and air can circulate. You’ll also want to weigh material and construction, oven temperature limits, and whether nonstick or stainless steel suits your cooking style, since those choices affect durability and cleanup. Pay attention to rack design and fit because a well-fitting rack makes basting and lifting safer and keeps juices from pooling under the turkey.
Size And Capacity
Choosing the right size and capacity for a turkey roasting pan matters a lot because it keeps your bird safe, juicy, and easy to handle. You want a pan that leaves 1 to 2 inches of space on all sides so heat circulates and you can maneuver the turkey without touching hot edges. Check internal dimensions for turkey weight; common pans fit birds from about 12 to 22 pounds. Also verify pan depth, typically 3 to 4 inches, so drippings and stuffing stay contained and vegetables can nestle around the bird. Measure handle-to-handle length so the pan fits your oven. Think about rack height and vertical clearance, and choose a wider rectangular pan if you plan to cook other dishes too.
Material And Construction
Because the pan you pick shapes how evenly your turkey cooks and how easy cleanup will be, pay close attention to material and construction. You want durable materials that spread heat and resist warping. Stainless steel gives you even heating, long life, and a nonreactive surface that tolerates high heat. Thicker heavy gauge or aluminized steel reduces hot spots and keeps the pan flat under a heavy bird. Nonstick coatings make release and cleanup simple, but they ask for gentle utensils and milder scrubbing. Enameled or porcelain coated steel heats well and avoids PTFE concerns, though chips can shorten life. Look for sturdy racks that lift the turkey and let drippings drain, and strong welded or riveted handles for safe oven to table carrying.
Oven Temperature Limits
If you plan to roast at high heat, check the pan’s oven-safe temperature so you don’t ruin the coating or warp the metal. You’ll want to know the maximum temperature, often 400 to 500°F, before you follow a recipe. Coated and nonstick pans usually have lower limits, commonly around 450°F, while bare stainless or carbon steel can handle higher heat. If you sear or roast above 450°F, pick a pan rated for at least that temperature to avoid coating damage, warping, or fumes. Also check lids, handles, and racks since they can have lower limits than the body. When unsure, use moderate heat or consult the maker. Repeated overheating shortens pan life and changes cooking performance, so be cautious.
Nonstick Versus Stainless
You’ve already checked oven limits, so now think about the surface your turkey will cook on and how you like to work in the kitchen. If you want easy release and faster cleanup, nonstick roasters fit the bill. They’re lighter, forgiving, and feel kinder on busy days. Just watch their temperature ceiling, usually near 450°F, and avoid metal tools that can scratch coatings. On the other hand, stainless steel handles high heat and rough treatment. It won’t warp, tolerates broiling, and makes better fond for pan sauces. That means richer gravies when you deglaze. You might trade a bit more elbow grease for lifetime use and versatility. Choose nonstick for convenience, stainless for durability, heat performance, and superior browning.
Rack Design And Fit
When choosing a roasting rack, think about how it lifts the turkey so heat can move all around and the juices can drip away. You want a rack shape that holds the bird evenly, so choose V shaped, U shaped, or flat designs based on how your turkey sits. Make sure the rack gives at least 1 to 1.5 inches of clearance from pan bottom to avoid steaming and to collect drippings. Check that the rack fits snugly inside the pan without rocking and that there’s room on the sides for hot air to circulate. Prefer sturdy, thick wires or welded joints that won’t bend under a 20 to 25 pound bird. Look for removable racks rated to 450°F and dishwasher safe for easy cleanup.
Handle Strength And Safety
Strong, secure handles make hauling a hot, heavy turkey much less stressful, so pick pans with handles that are welded or riveted to the body rather than glued or thinly folded metal. You’ll feel safer when handles are solidly attached because they resist loosening and carry heavier loads. Also look for handles with a comfortable grip width and at least 1 to 1.5 inches of clearance from the pan rim so your hands or oven mitts won’t touch hot metal. Test capacity by lifting a full water fill or checking rated weight; remember turkeys plus juices often exceed 15 to 25 pounds. Prefer handles made from the same metal or a heat resistant material. Finally, choose wide, offset handles or ones with a lip and flush mounting hardware to avoid snagging.
Care And Maintenance
Handles that hold a heavy turkey well are only part of the story; how you care for your roasting pan will keep it working and looking good for years. You should wash pans by hand with warm soapy water and a soft sponge, because abrasive pads will ruin finishes and nonstick coatings. If grease or browned bits stick, soak the pan in hot water with a few tablespoons of baking soda or mild detergent for 20 to 30 minutes, then gently scrub. Dry the pan thoroughly right away to avoid water spots and rust on uncoated steel or welded areas. Don’t shock the metal by plunging a hot pan into cold water, since that can warp it. Store pans nested with a towel or pan protector between pieces to prevent scratches and preserve racks.