FoodLife Style

Cooking on the Go: People Share Their Top Time-Saving Tactics

Tip 4:

frozen veggies

“As a frequent frozen veggie eater, I encourage everyone not to fear them! They’re just as nutritious as fresh produce, plus they have a longer shelf life and taste delicious if you cook them properly. My personal tip is to blanch them first before further preparation.”

Tip 5:

“Peeling and blending garlic is my secret to having fresh garlic on hand all the time. After purchasing garlic in bulk, I mince it in a blender or food processor before flattening it out in plastic bags and storing it in the freezer.

This trick saves time and enhances the flavor of any dish you’re preparing, surpassing any pre-packaged garlic from the grocery store.”

Tip 6:

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“If you’re cooking chicken breasts, I highly recommend pounding them to an even thickness beforehand. Doing this simple step makes sure they cook evenly and faster, giving you juicy and tender chicken every time!”


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