I love the warm, comforting feeling of homemade dessert. You know, those best treats that just make your day. I find that delicious desserts don’t need complex skills or hours in the kitchen. This guide offers 12 simple, satisfying, and easy-to-make dessert recipes. They are perfect for any occasion or craving. We feature the best simple dessert, the best chocolate cake, and many other best easy desserts. My favorite part is how easy baking can be. You will find a popular recipe for every taste and skill level, all with an emphasis on ease and accessibility. Each recipe is designed to bake quickly.
Key Takeaways
Homemade desserts are easy to make and do not need special skills.
The blog offers 12 simple dessert recipes for any occasion.
Baking at home can help you relax and express your creativity.
Sharing homemade treats can make others happy.
Easy Dessert Recipes: 12 Sweet Treats
Classic Chocolate Chip Cookies
I think everyone loves a classic chocolate chip cookie. These cookies offer a perfect blend of chewy and crispy textures. They are truly one of my favorite dessert recipes. You get that rich chocolate flavor in every bite. This is a best cookie recipe for any occasion.
Key Ingredients:
Softened unsalted butter
Brown sugar and white sugar
Eggs and vanilla extract
All-purpose flour, baking soda, and salt
Chocolate chips (semi-sweet or milk chocolate)
Simple Preparation Steps:
First, I preheat my oven to 350°F (176°C). I cream together the softened butter, brown sugar, and white sugar until they are well combined.
Next, I add vanilla extract and eggs, mixing until everything comes together. I scrape down the sides of the bowl as needed.
In a separate bowl, I whisk flour, salt, and baking soda. I gradually add this dry mixture to the wet ingredients. Before the last bit of flour, I mix in the chocolate chips. The dough will be thick.
I scoop about two tablespoons of dough, shape them into balls, and place them on a baking sheet. I aim for about 12 cookies per sheet.
Finally, I bake them for 10 to 16 minutes until the edges turn slightly golden brown. I let the cookies cool on the baking sheet for a few minutes before moving them to a wire rack. This is a simple way to bake delicious cookies.
Easy No-Bake Peanut Butter Bars
These no-bake peanut butter bars are incredibly easy to make. They satisfy any sweet craving without turning on the oven. I love how quickly they come together. They are a great alternative to traditional peanut butter cookies.
Key Ingredients:
Melted butter
Graham cracker crumbs
Powdered sugar
Creamy peanut butter
Milk chocolate chips
Simple Preparation Steps:
I combine melted butter, graham cracker crumbs, powdered sugar, and peanut butter in a bowl. I mix these ingredients until they form a thick, uniform mixture.
Next, I press this mixture firmly into an 8×8 inch baking dish. I make sure the layer is even.
Then, I melt the milk chocolate chips. I spread the melted chocolate evenly over the peanut butter layer.
I refrigerate the bars for at least 30 minutes. This allows them to set completely.
Finally, I cut them into squares. These easy treats are ready to enjoy!
Simple Apple Crumble
A warm apple crumble is pure comfort food. This simple recipe brings together tender, spiced apples with a buttery, crumbly topping. It is a best dessert for a chilly evening. I find it much easier than making a full apple pie.
Key Ingredients:
Bramley apples (or Granny Smith)
granulated sugar (or granulated sugar)
all-purpose flour (or all-purpose flour)
Cold butter
Cinnamon (optional)
Simple Preparation Steps:
First, I preheat my oven to 350°F (180°C). I peel and cut the apples into 1/2-inch cubes.
I place the apples in a baking dish. I sprinkle them with flour, sugar, and cinnamon. Then, I toss them with lemon juice.
For the crumble topping, I combine flour, sugar, and cold butter in a bowl. I mix until clumps form, resembling wet sand.
I spread the crumble topping evenly over the apples.
I bake for 30 to 40 minutes until the topping is golden brown. I let it stand for 10 minutes before serving. This simple recipe is always a hit.
Quick Chocolate Chip Brownies
When I crave something rich and fudgy, I turn to these quick chocolate chip brownies. This fudgy brownie recipe delivers intense chocolate flavor. They are much better than any boxed brownie mix. I love how easy they are to make.
Key Ingredients:
Unsalted butter
Granulated sugar
Large eggs and vanilla extract
All-purpose flour and cocoa powder
Salt and semi-sweet chocolate chips
Simple Preparation Steps:
I preheat my oven to 350°F. I prepare an 8×8 inch baking pan with parchment paper.
I melt the butter. In a large bowl, I combine the melted butter and granulated sugar. I mix for about two minutes.
I add eggs one at a time, ensuring each is fully incorporated. Then, I mix in the vanilla extract and salt.
I incorporate the flour into the batter. I mix for 2-3 minutes. Next, I add the cocoa powder and mix it in.
I gently fold in the chocolate chips. I spread the batter evenly into the prepared pan. I bake for 45-60 minutes. A toothpick inserted into the center should come out clean. These chocolate chip brownies are a best treat.
Berry Cobbler Delight
This berry cobbler delight is a fantastic way to enjoy fresh or frozen berries. It is a warm, bubbly dessert with a soft, biscuit-like topping. I find it a comforting alternative to a fruit pie. This easy recipe is perfect for summer.
Key Ingredients:
Frozen mixed berries (thawed and drained)
Sugar
Cornstarch
Unsalted butter
Bisquick™ mix (or similar biscuit mix)
Milk
Simple Preparation Steps:
I preheat my oven to 425°F. In a saucepan, I combine sugar and cornstarch. Then, I stir in the berries, water, and lemon juice.
I bring the mixture to a boil over medium heat, stirring constantly. I boil for 1 minute.
I pour the berry mixture into an 8-inch glass baking dish.
In a separate bowl, I mix Bisquick™ mix, milk, a tablespoon of sugar, and melted butter. This forms a soft dough.
I drop spoonfuls of the dough onto the hot berry mixture. I bake for about 15 minutes. The berry mixture will be bubbly, and the topping will be lightly browned. This is an easy dessert recipe.
Zesty Lemon Bars
These zesty lemon bars are a burst of sunshine in every bite. They feature a bright, tangy lemon filling over a buttery shortbread crust. I love their refreshing flavor. This is a best recipe for spring or summer gatherings.
Key Ingredients:
Crust: Unsalted butter, all-purpose flour, powdered sugar, salt.
Lemon Filling: Eggs, fresh lemon juice, lemon zest, baking powder, granulated sugar.
Simple Preparation Steps:
First, I prepare the shortbread crust. I combine softened butter, flour, powdered sugar, and salt. I press this mixture into an 8×8 inch baking pan. I bake the crust for about 15-20 minutes until lightly golden.
While the crust bakes, I prepare the lemon filling. I whisk together eggs, granulated sugar, fresh lemon juice, lemon zest, baking powder, and a little flour.
Once the crust is ready, I pour the lemon filling over the hot crust.
I return the pan to the oven. I bake for another 20-25 minutes. The filling should be set but still slightly jiggly in the center.
I let the bars cool completely before dusting them with powdered sugar and cutting them into squares. This easy dessert is a favorite.
Speedy Microwave Mug Cake
When a chocolate cake craving hits, this speedy microwave mug cake is my go-to. It is a single-serving cake that cooks in minutes. I find it incredibly convenient. This easy cake is perfect for a quick treat.
Key Ingredients:
All-purpose flour
Sugar
Cocoa powder
Milk
Vegetable oil
Vanilla extract
Chocolate chips (optional)
Simple Preparation Steps:
I combine all-purpose flour, unsweetened cocoa powder, salt, and baking powder in a mug.
Then, I add milk, granulated sugar, and vegetable oil. I whisk until the batter is smooth.
I can add chocolate chips if I want extra chocolate.
I place the mug in the microwave. I microwave it for 1 minute.
I serve it warm, sometimes with a scoop of ice cream. This easy cake is a lifesaver for late-night cravings.
Creamy Fruit Dip
This creamy fruit dip is a light and refreshing dessert. It pairs perfectly with any fresh fruit. I love how easy it is to whip up. It is a popular dessert recipe for parties.
Key Ingredients:
Cream cheese (softened)
Whipped topping (like Cool Whip)
Powdered sugar
Vanilla extract
Simple Preparation Steps:
I place the softened cream cheese in a mixing bowl. I beat it until it is smooth and fluffy.
Next, I add the powdered sugar and vanilla extract. I mix until these are fully incorporated.
Then, I gently fold in the whipped topping. I mix until everything is combined and creamy.
I chill the dip for at least 30 minutes before serving. This allows the flavors to meld.
I serve it with a colorful platter of fresh fruit. This easy dip is always a hit.
Homemade Rice Krispie Treats
Homemade Rice Krispie Treats are a nostalgic favorite. They are chewy, sweet, and incredibly simple to make. I love these classic treats. They are a no-bake dessert that everyone enjoys.
Key Ingredients:
Toasted rice crisp cereal
Unsalted butter
Mini marshmallows
Vanilla extract
Kosher salt
Simple Preparation Steps:
I melt the butter in a large pot over low heat.
Once the butter is melted, I add the marshmallows. I stir constantly until the marshmallows are completely melted and smooth.
I remove the pot from the heat. I stir in the vanilla extract and salt.
Then, I add the rice crisp cereal. I stir quickly until the cereal is fully coated with the marshmallow mixture.
I press the mixture into a greased 9×13 inch pan. I let it cool completely before cutting into squares. These easy treats are always a crowd-pleaser.
Banana Bread Muffins
These banana bread muffins are moist, flavorful, and a great way to use ripe bananas. They are like mini banana bread cakes. I find them perfect for breakfast or a snack. This is a best recipe for using up overripe fruit.
Key Ingredients:
All-purpose flour
Baking powder and baking soda
Salt
Ripe bananas
Melted butter
Brown sugar and granulated sugar
Eggs and vanilla extract
Optional: walnuts or chocolate chips
Simple Preparation Steps:
I preheat my oven to 350°F. I prepare 12 muffin tins by greasing them or lining them.
In a large bowl, I combine the wet ingredients: mashed bananas, egg, vanilla extract, melted butter, and milk.
I add the dry ingredients to the wet mixture: flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt. I mix gently until just combined. I avoid overmixing. I stir in chocolate chips if I want.
I divide the batter evenly among the 12 muffin tins. I fill each about three-quarters full.
I bake for 20-25 minutes. The tops should be lightly golden, and a toothpick inserted into the center should come out clean. I transfer the baked muffins to a cooling rack. This easy bake is a favorite.
Two-Ingredient Fudge
You won’t believe how easy this two-ingredient fudge is to make! It is rich, creamy, and requires minimal effort. This simple recipe is perfect for a quick chocolate fix. I love that it only needs two ingredients.
Key Ingredients:
Sweetened condensed milk
High-quality chocolate chips
Simple Preparation Steps:
I combine the chocolate chips and sweetened condensed milk in a saucepan. I melt them over low to medium heat. I stir until they are fully combined and smooth.
Alternatively, I can place them in a microwave-safe bowl. I melt them in 30-second bursts, stirring between each burst.
I pour the mixture into a greased and lined baking pan.
I smooth the top with a spatula.
I place the pan in the fridge to set for 2-3 hours. Then, I cut the fudge into pieces. This easy chocolate treat is surprisingly delicious.
Sheet Pan S’mores
Bring the campfire experience indoors with these easy sheet pan s’mores! They are gooey, chocolatey, and perfect for sharing. I find this a fun and popular way to enjoy s’mores without a bonfire. This is a best dessert for a party.
Key Ingredients:
Graham crackers
Chocolate bars (or chocolate chips)
Marshmallows (large or mini)
Simple Preparation Steps:
I preheat my oven to 350°F. I line a sheet pan with parchment paper.
I arrange a single layer of graham cracker halves on the sheet pan.
Next, I place a piece of chocolate on top of each graham cracker. I can use chocolate bars or a sprinkle of chocolate chips.
Then, I top each chocolate-covered graham cracker with a marshmallow.
I bake for 3-5 minutes, or until the marshmallows are golden brown and gooey. I watch them carefully to prevent burning. I serve them warm. This easy recipe is a favorite.
I find such joy and satisfaction in baking desserts at home. These easy dessert recipes offer the best treats, from simple cookies to a rich chocolate cake. I hope you feel inspired to pick a favorite recipe and enjoy the process. Baking is a best way to relax; it offers creative expression and stress relief.
As Donna Pincus told HuffPost, > “There’s a lot of literature for connection between creative expression and overall wellbeing… there is a stress relief that people get from having some kind of an outlet and a way to express themselves.” Sharing your best cookies or any other bake can truly make someone’s day. It’s easy to bake these cookies. I think these are the best cookies. I love to bake. These cookies are my favorite cookie recipes. So, gather your ingredients and bake some best cookies. Enjoy the simple pleasure of a homemade treat!
