FoodLife Styles

Exploring World Cuisines: A Beginner’s Guide to Indian Cooking


Photo by Annie Spratt on Unsplash

Indian cooking also uses a lot of fresh herbs, including cilantro, mint, curry leaves, and fenugreek.


Photo by Frédéric Dupont on Unsplash

Lentils are a staple in Indian cuisine, and they are used in a variety of dishes, including soups, stews, and curries.


Photo by Sharon Pittaway on Unsplash

Indian cooking uses a lot of vegetables, including potatoes, eggplants, cauliflower, okra, and spinach.


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