How to Make Cinnamon Rolls Out of Canned Biscuits

You can make cinnamon rolls made with biscuits in less than 30 minutes. No yeast, no waiting for dough to rise—just quick, easy cinnamon rolls you bake at home.

• Prep takes only 10 minutes.

• Canned biscuits cost much less than store-bought rolls.

This recipe is perfect for beginners or anyone who wants a sweet treat fast.

Key Takeaways

• Make delicious cinnamon rolls in under 30 minutes using canned biscuits. This quick recipe is perfect for busy mornings or last-minute treats.

• Use Pillsbury grand biscuits for the best results. They bake up soft and fluffy, making your cinnamon rolls taste homemade.

• Experiment with different fillings and icings. Try adding fruit or swapping glazes to create unique flavors that suit your taste.

Ingredients for Easy Cinnamon Rolls

You only need a few simple ingredients to make cinnamon rolls with biscuits. Let’s break down what you’ll need for this quick and tasty treat.

Biscuit Dough

Start with refrigerated biscuit dough. Pillsbury grand biscuits work best for this recipe because they bake up soft and fluffy. You can also try other brands if you want to experiment. Here’s a quick look at some popular options:

Pillsbury grand biscuits remain the most popular choice for easy cinnamon rolls.

Cinnamon Sugar Filling

You’ll need ground cinnamon and granulated sugar for the classic swirl. Mix them together for that sweet, spicy flavor everyone loves. If you want to add a little extra, toss in a pinch of brown sugar or a sprinkle of nutmeg.

Butter and Cream

Melted butter helps the cinnamon sugar stick to the biscuits and adds rich flavor. Some bakers like to drizzle a bit of cream over the rolls before baking for extra softness, but this step is optional.

Tip: Canned biscuits can stay fresh in your fridge for weeks past the expiration date, so you can always keep a pack on hand for a quick treat.

Recommended Equipment:

• Mixing bowls

• Measuring cups and spoons

• Rolling pin

• Baking sheet

• Pastry brush

Keep in mind, most canned biscuit cinnamon rolls contain wheat, so they may not fit every diet. Each serving has about 249 calories, 4g protein, and 10g fat.

How to Make Biscuit Cinnamon Rolls

Ready to make easy cinnamon rolls with canned biscuits? You can follow these simple steps and enjoy biscuit cinnamon rolls in no time. This recipe skips the yeast and rising, so you get soft, sweet rolls fast.

Prepare the Biscuits

1. Preheat your oven to 425°F. This step helps the biscuits rise and bake evenly.

2. Open the can of biscuits and separate each one. Place them on a lightly floured surface.

3. Use a rolling pin to flatten each biscuit into a rectangle. If you don’t have a rolling pin, press them out with your hands.

4. Try not to re-roll the dough too many times. Overworking the dough makes the biscuits dense.

5. Keep your ingredients cold. Warm butter or dough can change the texture.

Tip: Avoid using a stand mixer or hand mixer. Mixing by hand keeps the dough soft and fluffy.

Common mistakes to avoid:

• Not preheating the oven can lead to poor rising.

• Using room-temperature ingredients disrupts the fat’s ability to create layers.

• Re-rolling the dough too much results in dense biscuits.

Add the Filling

Now you get to add the classic cinnamon sugar swirl. Mix cinnamon and sugar together in a bowl.

Spread melted butter over each flattened biscuit. Sprinkle the cinnamon sugar mixture evenly across the dough. Leave a small edge bare so you can seal the rolls later.

Note: Even distribution of the cinnamon sugar filling gives every bite the perfect flavor.

Roll and Cut

Roll each biscuit rectangle tightly from the long edge. Rolling tightly helps the rolls hold their shape and creates more layers.

• Use dental floss to slice the rolls. Slide the floss under the roll, cross the ends, and pull. This method keeps the dough from tearing or getting smooshed.

• Cut each roll into 2 or 3 pieces, depending on how big you want your cinnamon rolls.

• Place the rolls in a greased baking dish, leaving a little space between each one.

Tip: Leave a small section of the edge bare to seal the roll after rolling.

Bake

Cover the baking dish with foil. Bake the biscuit cinnamon rolls for 25 minutes. Remove the foil and bake for another 5 minutes until the tops turn lightly golden.

• Baking covered keeps the rolls moist.

• Uncovering at the end gives you a nice, golden finish.

Best practices for baking:

• Preheat the oven to 425°F.

• Bake covered with foil for 25 minutes.

• Remove foil and bake for 5 more minutes.

Make the Icing

While the cinnamon rolls bake, you can whip up a sweet glaze. Mix powdered sugar, milk, and a splash of vanilla in a bowl. Stir until smooth. If you want a thicker glaze, add more sugar. For a thinner glaze, add more milk.

You can also try different types of glaze for your easy cinnamon rolls:

1. Browned Butter Maple Cream Cheese Frosting – thick and rich.

2. Simple Maple Frosting – thin and classic, easy to adjust.

3. Vanilla buttercream icing – a popular choice for biscuit cinnamon rolls.

Adding cream to the baking dish before baking makes the rolls extra moist. The cream creates a sticky syrup that coats the rolls and gives them a richer texture.

Tip: Pour the glaze over the warm cinnamon rolls right after baking. The glaze melts into the rolls and adds sweetness to every bite.

Tips and Variations for Biscuit Cinnamon Rolls

Success Tips

What can you do to make sure your cinnamon rolls turn out great every time?

• Grease your baking dish well or line it with parchment paper to prevent sticking.

• If you cover the rolls with plastic wrap before baking, use toothpicks to keep the wrap from touching the dough. This keeps the dough from sticking and tearing.

• Let the rolls cool in the pan for at least 10 minutes after baking. This helps them set and keeps them from getting smooshed.

• For even baking, always preheat your oven and space the rolls evenly in the pan.

Easy Variations

What are some fun ways to change up your biscuit cinnamon rolls?

• Try adding cherry pie filling and a splash of almond extract for a cherry-almond twist.

• Spoon apple pie filling over the dough before rolling for a classic apple-cinnamon flavor.

• Mix blueberries and lemon zest for a bright, fruity roll.

• Swap the glaze for a maple icing made with powdered sugar, maple syrup, and milk.

• Make mini rolls by slicing the dough into smaller pieces—these are perfect for brunch or snacks.

You can also play with the icing. Cream cheese glaze adds a tangy flavor that balances the sweetness, while vanilla glaze gives a rich, sweet finish. Each icing changes the taste of your cinnamon rolls in a unique way.

Troubleshooting

What should you do if something goes wrong?

1. If your rolls turn out dense, try kneading the dough just enough to make it smooth.

2. If the filling leaks, use a thicker, paste-like cinnamon filling.

3. If the rolls look too brown, cover them with foil while baking.

4. If the icing is too runny or too thick, adjust with more sugar or milk until you get the right texture.

5. Always check doneness with a toothpick—if it comes out clean, your rolls are ready.

Making cinnamon rolls from canned biscuits feels easy and fun. You can try creative twists like blueberry or bacon rolls. Readers often say a half recipe of dough with extra filling works best. Why not share your favorite version or feedback below? Your ideas might inspire someone else!

FAQ

What can you use instead of canned biscuits?

You can use crescent roll dough or homemade biscuit dough. Crescent rolls give a lighter texture. Homemade dough lets you control the flavor.

What toppings work best for biscuit cinnamon rolls?

Try cream cheese icing, vanilla glaze, or maple frosting. You can also sprinkle chopped nuts or drizzle caramel sauce for extra flavor.

What should you do if your rolls stick to the pan?

Grease your pan well or use parchment paper. Let the rolls cool for ten minutes. Use a spatula to lift them out gently.